Food Additives News and Research

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Chemical composition of chitosan influences antibacterial activity

Chemical composition of chitosan influences antibacterial activity

Food coloring additives do not cause ADHD in children

Food coloring additives do not cause ADHD in children

ACAAI to launch 15th annual Nationwide Asthma Screening Program

ACAAI to launch 15th annual Nationwide Asthma Screening Program

Northwest Russian women breast milk consists of more POPs than Norwegian

Northwest Russian women breast milk consists of more POPs than Norwegian

New book on toxins

New book on toxins

FDA, Simulations Plus sign RCA to develop QSAR toxicity models

FDA, Simulations Plus sign RCA to develop QSAR toxicity models

Low phosphate diets may increase dialysis patients' risk of premature death

Low phosphate diets may increase dialysis patients' risk of premature death

Consumers need to be made aware of benefits of low-calorie sweeteners

Consumers need to be made aware of benefits of low-calorie sweeteners

ICF International awarded re-compete contract to provide IT, scientific support services to NCTR

ICF International awarded re-compete contract to provide IT, scientific support services to NCTR

Huifeng Bio-Pharmaceutical Technology to acquire Shangqiu Kexin Rutin Processing

Huifeng Bio-Pharmaceutical Technology to acquire Shangqiu Kexin Rutin Processing

NIH awards second $8 million grant for research into health effects of botanical estrogens

NIH awards second $8 million grant for research into health effects of botanical estrogens

Research: Impact of seafood components on human health

Research: Impact of seafood components on human health

ADHD linked to poorer eating habits: Study

ADHD linked to poorer eating habits: Study

Hormone that helps regulate blood sugar levels may influence sensitivity to sweet-tasting foods: Study

Hormone that helps regulate blood sugar levels may influence sensitivity to sweet-tasting foods: Study

Rice University researcher receives 2010 Glycerine Innovation Award

Rice University researcher receives 2010 Glycerine Innovation Award

Higher consumption of added sugars in processed foods associated with lower levels of HDL-C: Study

Higher consumption of added sugars in processed foods associated with lower levels of HDL-C: Study

UALR researcher receives federal grant to track estrogen-mimicking compounds in consumer products

UALR researcher receives federal grant to track estrogen-mimicking compounds in consumer products

ALCAT Laboratory introduces compatibility testing to over 130 new functional foods and medicinal herbs

ALCAT Laboratory introduces compatibility testing to over 130 new functional foods and medicinal herbs

MSU launches research and training program to address product counterfeiting

MSU launches research and training program to address product counterfeiting

HolGenTech PGA for Genome Based Economy to be presented at the Personalized Medicine World Conference

HolGenTech PGA for Genome Based Economy to be presented at the Personalized Medicine World Conference