Food Allergy News and Research

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Food allergies occur when the immune system identifies the proteins contained within food as foreign bodies and mounts an attack in the same way as it does when microbes and bacteria are detected.

Plans for schools to hold spare adrenaline auto-injector continue to progress positively

The plans for an amendment to legislation which will allow all state schools to hold a spare adrenaline injector for use in case of emergencies continues to progress positively. We have been informed today by the Department of Health that this change is to come into effect in October of this year.

16 Jan 2017

New US guidelines developed for the prevention of peanut allergy

Recommendations for introducing peanut-containing foods to infants, compiled by an expert panel sponsored by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, were published this week. The guidelines are intended to help prevent the development of peanut allergy. They provide specific recommendations for infants with differing risk levels for developing peanut allergy.

6 Jan 2017

Experts issue clinical guidelines to help early introduction of peanut-containing foods to infants

An expert panel sponsored by the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines today to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development of peanut allergy.

5 Jan 2017

Contact dermatitis or contact eczema?

There is allergic contact dermatitis, which is mediated through an immune mechanism, this means that the person is specifically allergic to what they have come in to contact with their skin. Their body has had to go through a process whereby they have...

21 Dec 2016

Leading nonprofit patient education organization offers allergy-related restaurant safety tips

Eating out is an American pastime - but for the millions of Americans with food or latex allergies, navigating the maze of restaurant and menu options can prove challenging, especially during the hustle and bustle of the holidays.

22 Nov 2016

Experts characterize racial and ethnic differences in food allergies among U.S. children

Allergy and immunology experts at Rush University Medical Center, Cincinnati Children's Hospital Medical Center and Ann & Robert H. Lurie Children's Hospital of Chicago have conducted the first study designed to assess and characterize the racial and ethnic difference in food allergies among children in the U.S.

22 Nov 2016

Increased prevalence of food allergy linked to early skin infection and eczema

Early exposure to a food allergen through broken skin might prompt the development of food allergy.

18 Nov 2016

Study finds most colleges do not have integrated systems to support food-allergic students

A study being presented at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting found most colleges don't have integrated systems in place to support food-allergic students.

11 Nov 2016

New guidelines offer way for parents to introduce peanut-containing foods to reduce allergy risk

Parents may be confused with how and when to introduce peanut-containing foods to their infants.

11 Nov 2016

Study underscores challenges faced by people with food allergy in making safe food choices

A study found that consumers with food allergy concerns often misunderstand food labels about allergens that say "may contain" or "manufactured on shared equipment." While they should avoid such products to prevent what could be a serious allergic reaction, up to 40 percent bought food items with precautionary allergen labels.

1 Nov 2016

New technique shows promise for therapeutic reversal of food allergies

"This discovery reverses food allergies in mice, and we have many people with allergies volunteering their own cells for us to use in lab testing to move this research forward," said professor John Gordon, lead scientist behind the discovery just published in the current issue of the Journal of Allergy and Clinical Immunology.

27 Oct 2016

Wearable patch shows promise for treating children with peanut allergy

A wearable patch that delivers small amounts of peanut protein through the skin shows promise for treating children and young adults with peanut allergy, with greater benefits for younger children, according to one-year results from an ongoing clinical trial.

26 Oct 2016

FAAM 2016: Experts discuss advancements in diagnosis, management of food allergies and anaphylaxis

The European Academy of Allergy and Clinical Immunology has announced today the inauguration of its 4th Food Allergy and Anaphylaxis Meeting (FAAM), hosting over 1,200 international researchers, clinicians and allied health professionals in Rome from 13–15 October 2016.

14 Oct 2016

Introducing egg and peanut at early age may prevent development of childhood allergy

Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.

20 Sep 2016

Food intolerance testing: an interview with Dr Gill Hart

Food intolerances are caused by adverse reactions to food or drink ingredients in your body. These are very different to food allergies. It is estimated that up to forty-five percent of the population suffers from food intolerances.

15 Sep 2016

Allergists show kids can be near food allergy triggers without fear

Allergists realize people who are severely allergic to a food can experience great anxiety when encountering the food in any form.

14 Sep 2016

Exposure to antibiotics in early life linked to increased food allergy risk

Antibiotic treatment within the first year of life may wipe out more than an unwanted infection: exposure to the drugs is associated with an increase in food allergy diagnosis, new research from the University of South Carolina suggests.

1 Sep 2016

Children with existing food allergy at increased risk of developing asthma and rhinitis

Children with a history of food allergy have a high risk of developing asthma and allergic rhinitis during childhood as well.

25 Aug 2016

Study finds oral immunotherapy safe, effective at suppressing peanut allergy in preschool children

Nearly 80 percent of peanut-allergic preschool children successfully incorporated peanut-containing foods into their diets after receiving peanut oral immunotherapy (OIT), a clinical trial has found.

10 Aug 2016

ACAAI offers tips to help prevent kids from suffering through allergy and asthma attacks

You work hard to keep your child's allergies and asthma under control. You clean to get rid of dust mites and pet dander, and you make sure your kids are taking the right medications at the right time. Then you send them off to school and your routine can fall apart, leaving your child with symptoms that aren't controlled.

2 Aug 2016