Food Allergy News and Research

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Food allergies occur when the immune system identifies the proteins contained within food as foreign bodies and mounts an attack in the same way as it does when microbes and bacteria are detected.

Eczema can increase patients' risk of developing several other health conditions

When a patient is diagnosed with eczema, the diagnosis of another medical condition may not be far behind.

28 Jul 2016

Study shows siblings of food allergic children do not experience food allergy symptoms

Families with a child who has food allergy often wonder if a younger sibling should be screened before introducing potentially allergenic foods.

12 Jul 2016

Food allergies linked to diet and gut microbiome

The development of food allergies in mice can be linked to what their gut bacteria are being fed, reports a study published June 21 in Cell Reports. Rodents that received a diet with average calories, sugar, and fiber content from birth were shown to have more severe peanut allergies than those that received a high-fiber diet.

21 Jun 2016

Early-life peanut consumption feasible and nutritionally safe for children, study finds

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children's growth and nutritional intakes, new findings show.

13 Jun 2016

Avoiding allergens could be best approach to prevent food allergies

Around two million people in Austria suffer from an allergy. 400,000 of them are allergic to birch pollen and have associated food allergies, particularly to apples, peaches, hazelnuts, carrots and celery. According to experts, around 80,000 people are thought to have a primary food allergy in childhood.

9 Jun 2016

Food intolerance expert Dr Gill Hart warns parents over proposed Nestle milk allergy testing

This week Nestle has announced it will develop and market a milk allergy skin patch test for infants, in a bid to boost sales of formula to babies with allergies.

2 Jun 2016

Pre-treatment with antihistamines may suppress gastrointestinal symptoms of food allergy

Simultaneous pre-treatment with antihistamines that block both the H1 and H4 antihistamine receptors suppressed the gastrointestinal symptoms of food allergy in mice, according to researchers at National Jewish Health.

26 May 2016

Food-triggered atopic dermatitis in children may lead to life-threatening anaphylaxis risk

Elimination of the food that triggers atopic dermatitis, or eczema, is associated with increased risk of developing immediate reactions to that food, according to the results of a large-scale study recently published in the Journal of Allergy and Clinical Immunology.

24 May 2016

Clinical study examines efficacy of new interactive software game to treat pediatric food allergies

Elizabeth McQuaid, Ph.D., a staff psychologist from the Bradley Hasbro Children's Research Center, is leading the Phase II trial of an interactive software game developed to help children with food allergies better manage allergy symptoms, social situations and proper food avoidance.

23 May 2016

Disparities exist in care for low-income kids with food allergy

Low-income families of children with food allergies spend 2.5 times more on emergency department and hospitalization costs nationally, according to new Northwestern Medicine research.

28 Apr 2016

New study finds no increase in food-specific IgE levels linked to food allergies

A new study using 5,000 stored blood samples found no increase in the presence of food-specific immunoglobulin E (IgE) — a blood marker associated with food allergy — in children's blood between the 1980s and the 2000s.

26 Apr 2016

Researchers observe worrisome increase in anaphylaxis rate

Anaphylaxis, known to be a sudden and potentially life-threatening allergic reaction, seems to be increasing among children, according to a new study led by a team at the Research Institute of the McGill University Health Centre.

22 Apr 2016

Explaining asthma to children: an interview with Gabe Ortiz MPAS, PA-C

I think the main challenges in explaining asthma to children, is to make them understand that in most instances it may be a chronic condition that might need chronic daily medicine.

5 Apr 2016

Research shows probiotic B. longum KACC 91563 has ability to reduce effects of food allergies

Lactobacillus might sound familiar when the topic of probiotics comes up, but they are only one of many types of bacteria that have proven health benefits.

16 Mar 2016

Study assesses health problems related to food hypersensitivity

A study by researchers at the University of Southampton and Southampton General Hospital, is the first to assess the prevalence of two different types of food hypersensitivity and the risk factors associated with them.

1 Mar 2016

Study: Many school children avoid basic foods due to perceived hypersensitivity

A study on hypersensitivity to the basic foods milk, egg, fish and wheat among young school children showed that reported food hypersensitivity was eight times more common than allergies confirmed by allergy tests. This according to a new dissertation at Umeå University.

17 Feb 2016

Study finds communication gap between doctors and parents in management of children's food allergies

When a child has a food allergy, it's critical for pediatricians and allergists to show parents when and how to use an epinephrine auto-injector and to provide a written emergency food allergy action plan for home and school. It is essential in case of a life-threatening reaction.

13 Jan 2016

Guidelines for finding the right summer camp for children with allergies or asthma

The biggest worry for some kids as they head off to summer camp is whether their IPad will get a connection in the North Woods. Others have far graver concerns, including nasal allergies, asthma and food allergies. Parents of kids with these conditions have to do homework to determine the best camp fit for their child. The goal is to keep kids safe while allowing them to have fun and create memories.

9 Dec 2015

New research shows siblings of children with food allergies have sensitivity, but not true allergy

If one child in a family has a food allergy, the reasoning sometimes goes, chances are good that siblings might also have food allergies. Not necessarily, according to new research which shows that 53 percent of siblings of children with food allergies had a food sensitivity, but only 13 percent had actual food allergy.

5 Nov 2015

Breastfeeding may not protect against allergies

Pregnant women and new mothers receive many messages regarding the benefits of exclusive breastfeeding for babies in the first year of life. Breastfeeding is thought to reduce the risk of allergic rhinitis (hay fever), asthma, food allergies and eczema in children.