Food Allergy News and Research

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Food allergies occur when the immune system identifies the proteins contained within food as foreign bodies and mounts an attack in the same way as it does when microbes and bacteria are detected.
Mount Sinai receives grant from NIH to continue research on food allergy

Mount Sinai receives grant from NIH to continue research on food allergy

Health and Safety Watch launches new website to help Canadians access health-related information

Health and Safety Watch launches new website to help Canadians access health-related information

NIH announces 5 more years of funding for Consortium of Food Allergy Research

NIH announces 5 more years of funding for Consortium of Food Allergy Research

FDA accepts DBV Technologies' IND for clinical study of VIASKIN for desensitization to peanut allergy

FDA accepts DBV Technologies' IND for clinical study of VIASKIN for desensitization to peanut allergy

New technique designed to analyze individual immune cells may help diagnose food allergies: Study

New technique designed to analyze individual immune cells may help diagnose food allergies: Study

Report underscores need for additional research on diagnosis and treatment of food allergy

Report underscores need for additional research on diagnosis and treatment of food allergy

No clear consensus on prevalence, diagnosis, management, and prevention of food allergies

No clear consensus on prevalence, diagnosis, management, and prevention of food allergies

Survey shows alarming increase of peanut allergies in children

Survey shows alarming increase of peanut allergies in children

FAAN conference provides new insights about food allergies and anaphylaxis

FAAN conference provides new insights about food allergies and anaphylaxis

Campbell Soup honored for commitment to food allergy safety, awareness and education

Campbell Soup honored for commitment to food allergy safety, awareness and education

Children with severe food allergic reactions need two doses of epinephrine

Children with severe food allergic reactions need two doses of epinephrine

New study suggests rising childhood obesity is linked to food allergies

New study suggests rising childhood obesity is linked to food allergies

National Jewish Health receives $450,000 grant to study how different families adapt to life with food allergies

National Jewish Health receives $450,000 grant to study how different families adapt to life with food allergies

Pediatrics researchers identify major gene location responsible for EoE

Pediatrics researchers identify major gene location responsible for EoE

Phadia AB plans to provide access for specialists to peanut allergen components

Phadia AB plans to provide access for specialists to peanut allergen components

New guidance document to prevent food allergies

New guidance document to prevent food allergies

Study identifies new mechanism that causes allergic response in people

Study identifies new mechanism that causes allergic response in people

New book on baking recipes for people with food allergies

New book on baking recipes for people with food allergies

Knowledge gaps exist among physicians in diagnosis and management of food allergy

Knowledge gaps exist among physicians in diagnosis and management of food allergy

Unilever and FDA recall certain Shedd’s Country Crock chilled side-dish products

Unilever and FDA recall certain Shedd’s Country Crock chilled side-dish products