Food Production News and Research

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KNAUER joins industrial sustainability research project

Starting September 2019, KNAUER is now part of the EU funded IMPRESS research program, with the goal to advance the sustainable production of chemistry raw materials.

From KNAUER Wissenschaftliche Geräte GmbH 8 Sep 2019

Using anion exchange chromatography and electrochemical detection for determination of carbohydrates

Carbohydrates are among the most widespread organic compounds in the living nature. As monosaccharides and di-saccharides, they primarily serve the direct supply of energy in the organism. In the form of oligomers or polymers, they are used more for storage of energy or information, or take over tasks as a structural element in cell walls, primarily of plants.

From KNAUER Wissenschaftliche Geräte GmbH 3 Sep 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

To prevent global warming the whole food system must change

Unless we are willing to change the way we look at food and farming, climate change strategies will fail, says a new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

5 Jun 2019

Climate change adversely affects human health, says new report

Climate change may progressively affect human health for the worse, requiring prompt and resolute action to stabilize it, reports a consortium of 27 leading scientific academies in Europe.

4 Jun 2019

Lab-grown insect meat could be a superior green alternative for meat farming

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

31 May 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

United Nations sounds alarm bell on drug-resistant infections

According to a new report from a United Nations Committee, antibiotic resistance levels are at an all time high and are the reason behind common infections becoming difficult to treat.

30 Apr 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019

Research sheds light on causes and impact of air pollution in West Africa

Explosive population growth, urbanization and a growing economy - the air over West Africa is exposed to a lot of stress. However, so far there is hardly meaningful information on the effects on health, weather and climate.

13 Mar 2019

Academic, industry stakeholders meet in Vienna for 'MicrobiomeSupport Common Ground Workshop'

Over 100 academic and industry stakeholders from 24 countries are meeting on 4-5th March 2019 in Vienna for the 'MicrobiomeSupport Common Ground Workshop' organized by the AIT Austrian Institute of Technology.

5 Mar 2019

Chloroplast retrograde signaling attenuates elongation response to shade in plants

Plants need sunlight to feed and grow. Without light, the photosynthesis, the reaction by which the plant chloroplasts convert atmospheric CO2 and water into sugars and oxygen, cannot take place.

6 Feb 2019

Study: Vegans have the most negative attitude toward consuming foods of insect origin

Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study from the University of Eastern Finland shows.

31 Jan 2019

"Big food" root cause of obesity and malnutrition worldwide

A new report speaks about the influence of food on worldwide obesity and malnutrition epidemic says a new report. The report states that “big food” needs to be stopped around the world in order to deal with malnutrition on one hand and obesity on the other. There is also a problem of climate change and effects on natural resources, says the report.

28 Jan 2019