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Two more deaths from bird flu as Indonesia tries to track down souce of 'cluster' deaths

While Health officials in Indonesia are still trying to track down the source of infection in a cluster of six deaths in one family from H5N1 bird flu, tests show that two more people have also died of the same disease.

23 May 2006

Vegan diets more enivronmentally friendly than meat based diets

The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to a report accepted for publication in the journal Earth Interactions.

26 Apr 2006

Less antibiotic use in food animals leads to less drug resistance in people

Australia's policy of restricting antibiotic use in food-producing animals may be linked with lower levels of drug-resistant bacteria found in its citizens, according to an article in the May 15 issue of Clinical Infectious Diseases.

18 Apr 2006

Analysis of different sweeteners and sweet substances

The most important factor in what kind of sweetener people prefer has little to do with how sweet it tastes. Rather, it has more to do with other tastes in the sweetener, such as bitterness or sourness, new research suggests.

13 Apr 2006

Mankind benefits from eating less meat

If people were to eat more vegetable proteins instead of animal proteins, this would result in multiple - and much-needed - benefits.

6 Apr 2006

Vitamin C in the blood stream is directly related to fat oxidation

Nutrition researchers from Arizona State University report that the amount of vitamin C in the blood stream is directly related to fat oxidation - the body's ability to use fat as a fuel source - during both exercise and at rest.

6 Apr 2006

Crucial breakthrough in pectin biosynthesis

Most people know pectin as a common household gelling agent in making jams and jellies, but its uses are vast. It has anticancer properties, for instance, and may have a role in important biological functions including plant growth and development and defense against disease.

22 Mar 2006

Concern grows over possible bird flu spread in West Africa

The FAO has expressed growing concern that the bird flu virus H5N1 may spread to other countries in West Africa following the discovery of the virus in Nigeria last week. The effects on a region already facing severe malnutrition would be devastating, the UN agency warned.

21 Feb 2006

Americans divided on genetically engineered food

While more than two-thirds of the food in U.S. markets contains at least some amount of a genetically engineered (GE) crop, researchers want to know if Americans consider GE food a health risk or benefit.

20 Feb 2006

Mystery of evolutionary growth in hominid brain size

Forget the textbook story about tool use and language sparking the dramatic evolutionary growth of the human brain. Instead, imagine ancient hominid children chasing frogs. Not for fun, but for food.

19 Feb 2006

Iron-biofortified rice improves the iron stores of nonanemic Filipino women

For the past decade, plant breeders have been trying to boost the vitamin and mineral content of rice and other staples through traditional plant breeding and genetic engineering. But the foods have never been tested to see if they actually improve the health of the people who eat them.

5 Dec 2005

Chronic Wasting Disease in deer and humans

Researchers at Binghamton University have a first-ever opportunity to determine if Chronic Wasting Disease (CWD) in deer can be spread to humans who ingest "infected" meat.

26 Nov 2005

Colon cancer and fruit and vegetable products

The amounts of health promoting compounds in fruit and vegetable products vary so much that the possible beneficial health effects from these products is far from optimal.

3 Nov 2005

38.2 million Americans live in households that suffer directly from hunger and food insecurity

Hunger in American households has risen by 43 percent over the last five years, according to an analysis of US Department of Agriculture (USDA) data.

30 Oct 2005

EU considers a ban on the import of live wild birds

After confirmation that a parrot in Britain died of a virulent strain of avian flu, Britain has called for a ban on the importation of live birds.

23 Oct 2005

Rapid urbanization is a huge challenge to food production

Swedes eat on average twice as much meat, and considerably more fruit and vegetables in the early 21st century than in the 1870s. Nevertheless, the surface area required to produce our food has decreased, measured per person. But this decrease is largely based on non-sustainable use of resources.

5 Oct 2005

Education is the most effective way to empower the rural poor in Africa

"Education is the most effective way to empower the rural poor to get out of poverty and to ensure that the Millennium Development Goals are met in sub-Saharan Africa," according to Food and Agriculture Organization of the United Nations (FAO).

7 Sep 2005

Adlyfe receives award from the development of blood test for animal prion diseases

Adlyfe, Inc., a privately held biotech company headquartered in Rockville, MD, focused on early diagnostics for animal and human brain diseases announced the award today of a $650,000 two year grant from the Department of Environment, Food and Rural Affairs (DEFRA) in the UK for continued development of a sensitive early blood test for animal prion diseases.

7 Sep 2005

Chernobyl: The True Scale of the Accident

A total of up to four thousand people could eventually die of radiation exposure from the Chernobyl nuclear power plant (NPP) accident nearly 20 years ago, an international team of more than 100 scientists has concluded.

5 Sep 2005

New method can detect 'mad cow' proteins in blood

Researchers at the University of Texas Medical Branch at Galveston (UTMB) have found a way to detect the malformed proteins in blood that cause "mad cow disease".

29 Aug 2005