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Preserving natural structure of dietary fibre during food production can help lower blood sugar levels

Preserving natural structure of dietary fibre during food production can help lower blood sugar levels

Chapman University study provides complete analysis of skill development in traditional society

Chapman University study provides complete analysis of skill development in traditional society

New study shows Europeans waste an average of 123kg of food annually

New study shows Europeans waste an average of 123kg of food annually

Study: GMO labeling would not scare consumers from buying food products with GMO ingredients

Study: GMO labeling would not scare consumers from buying food products with GMO ingredients

Increased food energy supply contributes to global obesity epidemic, shows study

Increased food energy supply contributes to global obesity epidemic, shows study

Inexpensive nickel catalyst triggers decarbonylative cross-coupling between aromatic esters and boronic acids

Inexpensive nickel catalyst triggers decarbonylative cross-coupling between aromatic esters and boronic acids

New initiative aims to determine prevalence of contaminants in Detroit’s urban agriculture soil

New initiative aims to determine prevalence of contaminants in Detroit’s urban agriculture soil

NSU launches Master of Science in Nutrition degree program

NSU launches Master of Science in Nutrition degree program

OSU microbiologists discover new type of dairy or food thickener with probiotic characteristics

OSU microbiologists discover new type of dairy or food thickener with probiotic characteristics

ITbM researchers find new molecules that change circadian rhythm in mammals

ITbM researchers find new molecules that change circadian rhythm in mammals

Scientists produce low-allergen, low anti-nutritional inhibitor soybean

Scientists produce low-allergen, low anti-nutritional inhibitor soybean

New data underscore global threats posed by unsafe foods

New data underscore global threats posed by unsafe foods

Researchers reveal risks of drinking raw milk

Researchers reveal risks of drinking raw milk

Soft drink consumers exposed to unnecessary cancer risk

Soft drink consumers exposed to unnecessary cancer risk

WHO calls for urgent action to reduce premature deaths from noncommunicable diseases

WHO calls for urgent action to reduce premature deaths from noncommunicable diseases

Third annual Food Labs Conference to be held in conjunction with Pittcon 2015

Third annual Food Labs Conference to be held in conjunction with Pittcon 2015

New quantum mechanical computational method attains rapid simulation of complex molecular systems

New quantum mechanical computational method attains rapid simulation of complex molecular systems

New book explores convergence as key to stable global agricultural platform

New book explores convergence as key to stable global agricultural platform

Social status can impact health, happiness even among egalitarian forager-farmers

Social status can impact health, happiness even among egalitarian forager-farmers

Studies detect integrons that cause resistance to various antibiotics

Studies detect integrons that cause resistance to various antibiotics