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Study determines SARS-CoV-2 viability on food items at different temperatures

A recent study explores the viability of SARS-CoV-2 on food items and what treatments may inactivate the virus from these products.

23 Oct 2022

Avian Influenza Prevention Zone declared across Great Britain to mitigate the risk of disease

Following an increase in the number of detections of avian influenza (bird flu) in wild birds and on commercial premises, the Chief Veterinary Officers from England, Scotland and Wales have declared an Avian Influenza Prevention Zone across Great Britain to mitigate the risk of the disease spreading amongst poultry and captive birds.

17 Oct 2022

Total formulation impacts a surface sanitizer's efficacy against norovirus, finds study

A new study by North Carolina State University, in partnership with GOJO, found that total formulation (the active ingredients and non-active ingredients) significantly impacts a surface sanitizer or disinfectant's efficacy against norovirus – the leading cause of foodborne illness in the United States.

13 Sep 2022

Heart risks associated with artificial sweeteners

In a recent study published in the British Medical Journal, researchers investigated the relationship between the intake of artificial sweeteners and the risk of all cardiovascular diseases (CVDs), including cardiometabolic disorders.

11 Sep 2022

Using organic metal nanohybrid structures to simultaneously identify multiple food poisoning bacteria

Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.

29 Aug 2022

CDC releases investigation notice regarding outbreak of E. coli O157 infections in Michigan and Ohio

A CDC investigation notice regarding a multistate outbreak of E. coli O157 infections is now live: https://www.cdc.gov/ecoli/2022/o157h7-08-22/index.html

22 Aug 2022

Prevalence and characterization of the Arcobacter genus in different foodstuffs

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples of different foods (seafood, vegetables, meat products and fresh cheese), including some that have never been analyzed in our environment previously.

5 Aug 2022

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

New research published in Nutrients provides evidence that prunes are a prebiotic food that reverses bone loss in mice.

13 Jul 2022

Heat-related child deaths could double if high emissions continue to remain unchecked

Thousands of heat-related child deaths could be prevented if temperature increases are limited to the Paris Agreement's 1.5ºC target through to 2050, according to new research published in Environmental Research Letters.

6 Jul 2022

KHN’s ‘What the Health?’: Taking a shot at gun control

The House passed a package of bills to restrict the availability of assault weapons to minors and other measures to curb gun violence, but talks in the Senate have yet to produce breakthroughs on what has been a legislative stalemate for years.

9 Jun 2022

Study confirms benefits and safety of goat milk-based infant formula

Researchers discuss the efficacy and safety of a goat milk-based formulation in infants.

8 Jun 2022

Traditional methods of testing may not be enough to detect low levels of high-risk salmonella

Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of the bacteria, according to new research from the University of Georgia.

7 Jun 2022

Food Safety News and Research

Study determines SARS-CoV-2 viability on food items at different temperatures

Avian Influenza Prevention Zone declared across Great Britain to mitigate the risk of disease

Total formulation impacts a surface sanitizer's efficacy against norovirus, finds study

Heart risks associated with artificial sweeteners

Using organic metal nanohybrid structures to simultaneously identify multiple food poisoning bacteria

CDC releases investigation notice regarding outbreak of E. coli O157 infections in Michigan and Ohio

Prevalence and characterization of the Arcobacter genus in different foodstuffs

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Heat-related child deaths could double if high emissions continue to remain unchecked

KHN’s ‘What the Health?’: Taking a shot at gun control

Study confirms benefits and safety of goat milk-based infant formula

Traditional methods of testing may not be enough to detect low levels of high-risk salmonella

CDC posts food safety alert about multistate outbreak of Salmonella Senftenberg infections

KHN’s ‘What the Health?’: A(nother) very sad week

Online cooking game shows promise for reducing food poisoning in homes

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

Emerging DNA-based sensors are promising tools for food safety

Comprehensive review provides insights on sodium reduction strategies in food production

Dog owners' feeding habits and the impact of FDA hygiene protocols on dog food dish contamination

World Health Day; Creating a Better Planet for a #HealthierTomorrow

Food Adulteration in the Honey Industry eBook

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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