Food Safety News and Research

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Discovery of  immune system malfunction that plays a profound role in food allergy

Discovery of immune system malfunction that plays a profound role in food allergy

Scientific assessment of the health significance of very low levels of furan

Scientific assessment of the health significance of very low levels of furan

The First International Congress on Antioxidant Methods

The First International Congress on Antioxidant Methods

Pennsylvania's restaurants, stadiums, bars and supermarkets are adjusting to revised food safety requirements

Pennsylvania's restaurants, stadiums, bars and supermarkets are adjusting to revised food safety requirements

Irish minister launches Heart Foundation´s conference on salt, functional foods and heart health

Irish minister launches Heart Foundation´s conference on salt, functional foods and heart health

Los Angeles health officials urge public to take preventative measures against West Nile virus

Los Angeles health officials urge public to take preventative measures against West Nile virus

Resolution of US-Chinese cosmetics mad cow disease issue

Resolution of US-Chinese cosmetics mad cow disease issue

Poultry litter harbors agents that generate antibiotic multi-resistance

Poultry litter harbors agents that generate antibiotic multi-resistance

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Omega-3 fatty acids found in seafood improve brain function

Omega-3 fatty acids found in seafood improve brain function

Food agency responds to egg debacle

Food agency responds to egg debacle

More Americans allergic to seafood than any other food

More Americans allergic to seafood than any other food

New AMA guide on treating foodborne illness

New AMA guide on treating foodborne illness

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal

Functional food, beyond providing a purely nutritional value, may promote health or reduce the risk of disease

Functional food, beyond providing a purely nutritional value, may promote health or reduce the risk of disease