Food Safety News and Research

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When it comes to food scares, dare we trust the FDA?

In an attempt to reassure the public on food safety standards a joint statement has been issued by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) that the latest food scare over contaminated animal feed has not affected the human food supply.

29 Apr 2007

Researchers develop cantilever biosensor with potential for medical diagnostic testing

A Drexel University engineering professor has developed a millimeter-size cantilever biosensor that can detect cells and proteins in trace samples and in only minutes.

26 Apr 2007

Latest food scare in the U.S.A. - ground beef contaminated with E. coli

In the latest food scare in the United States seven brands of frozen ground beef have been recalled because it is feared some of it may be contaminated with E. coli bacteria.

22 Apr 2007

Are healthy choices available when eating out?

With obesity, diabetes and other diet-related maladies on the rise in the United States, are healthy choices available when eating out? In an interview study of top executives at major U.S. restaurant chains, researchers found that the message is mixed.

15 Apr 2007

BioForce Nanosciences pursues support for ViriChip platform

BioForce Nanosciences continues their effort to fund development of the ViriChip platform, a patented system designed to rapidly and nondestructively detect and identify whole viruses.

12 Apr 2007

New CDC data show increases in E.coli, salmonella and vibrio

The Centers for Disease Control and Prevention's latest report shows that infections from E. coli O157:H7, Salmonella, and Vibrio are all on the rise. E. coli cases reported to CDC's FoodNet rose 50 percent since 2004, and Vibrio, another potentially deadly pathogen in shellfish, rose a whopping 78 percent since FoodNet began (1996-1998).

12 Apr 2007

FDA releases final report on 2006 E.coli spinach outbreak

The Food and Drug Administration (FDA) and California's Department of Health Services (CDHS) have released a joint report on an extensive investigation into the causes of an E.coli O157:H7 outbreak last fall that was associated with contaminated Dole brand Baby Spinach and resulted in 205 confirmed illnesses and three deaths.

27 Mar 2007

FDA proposes rule to allow use of alternative temperature devices for food processing

The Food and Drug Administration (FDA) has issued a proposed rule which, if finalized, would benefit both consumers and the food industry by enabling manufacturers of heat-processed low-acid canned foods to modernize their equipment by using alternative temperature-indicating devices (TIDs).

13 Mar 2007

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables

The Food and Drug Administration (FDA) today published a draft final guidance advising processors of fresh-cut produce how to minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables, which are often sold to consumers in a ready-to-eat form.

12 Mar 2007

Throw out peanut butter from 2004!

According to the U.S. Centers for Disease Control and Prevention (CDC), as of March 7, 2007, 425 people in 44 states have now been infected with the strain of Salmonella Tennessee found in Peter Pan and Great Value peanut butter products.

12 Mar 2007

Food scare number 4 this week - chicken breast meat

In yet another food scare in the United States a nationwide recall of 52,650 pounds of Oscar Mayer ready to eat chicken breast strips is suspected to be contaminated.

19 Feb 2007

Latest food scare in the U.S.- Salmonella in peanut butter

In the latest food scare to hit the United States the Food and Drug Administration (FDA) has warned consumers not to eat some brands of peanut butter.

18 Feb 2007

New, rapid-detection system for Salmonella

The food and drink we consume have to pass strict quality controls. Nevertheless, these measures are not always sufficient, given that sometimes certain foodstuffs can still give rise to food poisoning, most often caused by micro-organisms. The Salmonella bacterium is undoubtedly one of the best known of these.

8 Feb 2007

Most of Medicare and Medicaid savings in Bush's budget proposal come from reducing growth in Medicare provider payments

The "lion's share" of the Medicare and Medicaid savings over five years proposed in President Bush's fiscal year 2008 budget proposal comes from limits on annual inflation adjustments for reimbursements to hospitals, nursing homes and other health care providers for Medicare, amounting to $39.5 billion, CQ HealthBeat reports.

7 Feb 2007

Food Safety News and Research

When it comes to food scares, dare we trust the FDA?

Researchers develop cantilever biosensor with potential for medical diagnostic testing

Latest food scare in the U.S.A. - ground beef contaminated with E. coli

Are healthy choices available when eating out?

BioForce Nanosciences pursues support for ViriChip platform

New CDC data show increases in E.coli, salmonella and vibrio

FDA releases final report on 2006 E.coli spinach outbreak

FDA proposes rule to allow use of alternative temperature devices for food processing

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables

Throw out peanut butter from 2004!

Food scare number 4 this week - chicken breast meat

Latest food scare in the U.S.- Salmonella in peanut butter

New, rapid-detection system for Salmonella

Most of Medicare and Medicaid savings in Bush's budget proposal come from reducing growth in Medicare provider payments

VeriChip awarded U.S. patent for RFID asset tracking system

FDA updates health claim for calcium and Vitamin D for osteoporosis

Just how safe is that chicken?

Tooth whiteners found to have no negative health effects

Explaining how E. coli reached spinach fields not an easy task

New crisis management centre will speed response to bird flu and other threats

Food Adulteration in the Honey Industry eBook

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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