Foodborne Illness News and Research

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Commonly referred to as food poisoning or foodborne disease, foodborne illnesses (FIs) are gastrointestinal (GI) tract infections that arise with the ingestion of contaminated food. The main culprits are usually microorganisms or chemical agents.

FDA follows up on Salmonella outbreak

As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is conducting an extensive inspection of ConAgra's Sylvester, Georgia processing plant.

1 Mar 2007

Statements on peanut butter Salmonella

Statement from FDA - Product testing by several states has now confirmed that Peter Pan peanut butter and certain Great Value brand peanut butter are the sources of the foodborne illness outbreak of Salmonella Tennessee that began in August 2006. To date 329 individuals have become ill from consuming the contaminated peanut butter, and 51 of those persons were hospitalized.

25 Feb 2007

FDA confirms peanut butter the source of salmonella outbreak affecting over 300

The Food and Drug Administration (FDA) in the United States has confirmed that an outbreak of salmonella food poisoning was caused by contaminated peanut butter.

25 Feb 2007

Latest food scare in the U.S.- Salmonella in peanut butter

In the latest food scare to hit the United States the Food and Drug Administration (FDA) has warned consumers not to eat some brands of peanut butter.

18 Feb 2007

Most of Medicare and Medicaid savings in Bush's budget proposal come from reducing growth in Medicare provider payments

The "lion's share" of the Medicare and Medicaid savings over five years proposed in President Bush's fiscal year 2008 budget proposal comes from limits on annual inflation adjustments for reimbursements to hospitals, nursing homes and other health care providers for Medicare, amounting to $39.5 billion, CQ HealthBeat reports.

7 Feb 2007

Rutgers Food Policy Institute looks at U.S. food recall system

Every year, the Food and Drug Administration issues dozens of food-related recalls, withdrawals and advisories. But few receive the attention that the advisory regarding E.coli-contaminated spinach received in September 2006.

6 Feb 2007

Contaminated U.S. spinach causes food scare in Canada

In the latest food scare to hit North America Canadians are being warned against eating an American brand of fresh spinach.

12 Dec 2006

Salmonella traced to tomatoes

Health officials in the U.S. say that the recent outbreak of Salmonella food poisoning there probably came tomatoes which were served in restaurants.

6 Nov 2006

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

Listeriosis and pregnancy

For years, doctors have puzzled over why pregnant women are 20 times more likely than others to be infected by the bacterium Listeria monocytogenes. Researchers at the University of California, Berkeley, now think they have the answer, and it isn't pretty.

3 Jul 2006

Less antibiotic use in food animals leads to less drug resistance in people

Australia's policy of restricting antibiotic use in food-producing animals may be linked with lower levels of drug-resistant bacteria found in its citizens, according to an article in the May 15 issue of Clinical Infectious Diseases.

18 Apr 2006

Americans are eating safer!

Americans are eating safer. The number of people who reported eating one or more foods associated with an increased risk of foodborne disease declined by a third from 1998 to 2002, according to survey results released at the International Conference on Emerging Infectious Diseases.

22 Mar 2006

Finding foodborne illness outbreaks sooner, faster

If 25 people eating at a single banquet hall became sick and needed hospitalization, determining the cause could be as easy as checking the dinner menu. But if those same people were scattered across 20 states and became ill after eating food processed at a single site, identifying the link could sometimes be impossible.

2 Aug 2005

New miniature sensors for analysing DNA

The sensors have the same size and thickness as a fingernail and reduce the time needed to identify DNA chains to several minutes or a few hours, depending on each chain.

3 Apr 2005

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Faced with an increasing global burden of foodborne disease, more than 300 food safety regulators from over 100 countries will gather for the 2nd Global Forum of Food Safety Regulators from 12 to 14 October.

12 Oct 2004

New under-skin sensor that monitors blood sugar levels for diabetics

People with diabetes could soon be waving goodbye to the pain and hassle of needles, thanks to a new under-skin sensor that monitors blood sugar levels with a simple wave of the arm.

29 Jun 2004

Beef tacos with a side order of Escherichia coli

Thirteen people from Arizona, California, and Nevada who ate beef tacos from a national fast-food restaurant chain in 1999 became infected with Escherichia coli, according to a study in the June 15 issue of Clinical Infectious Diseases, now available online.

15 Jun 2004

Alfalfa sprouts recalled due to possible health risk

The Food and Drug Administration has been alerted that Sprouters Northwest, Inc. of Kent Washington is recalling 2, 3, and 5 lbs. institutional trays of its raw alfalfa sprouts sent to various food institutions because they may be linked to a recent increase in Salmonellosis in Oregon and Washington State.

5 Jun 2004

Compound Cilantro found in salsa kills harmful Salmonella bacteria

Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness, according to a joint study by U.S. and Mexican researchers.

24 May 2004

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Foodborne illnesses have a major public health impact in the United States. It is estimated that each year in the United States, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised.

18 Apr 2004