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Kyolic AGE may reduce duration of cold and flu symptoms by 61%

Americans looking to impact their cold and flu symptoms this season may have a new weapon at their disposal. A randomized, double-blind, placebo-controlled study just published by the University of Florida determined that Kyolic Aged Garlic Extract (AGE) may reduce the duration of symptoms associated with common colds or flus by as much as 61 percent.

16 Mar 2012

Many Americans deficient in magnesium, sulfur and sulfate

Many Americans are deficient in magnesium, sulfur and sulfate, experts say. It's a problem that causes a variety of health issues that could be prevented with small changes to diet and behavior, including frequent soaks in Epsom salt.

12 Mar 2012

Ten tips to reduce daily intake of sodium

For people who need to cut back on their daily intake of sodium to control blood pressure and lower the risk of stroke, the key may be in home cooking.

8 Mar 2012

Study aims to achieve early detection of heart disease

With the month of February designated as Heart Health Month, physician-researchers in the Division of Cardiology at the Los Angeles Biomedical Research Institute (LA BioMed) - Dr. Matthew Budoff and Dr. Ronald Oudiz - continue to pave the way with their efforts to develop treatments and therapies for conditions affecting the heart, and to help improve overall heart health.

22 Feb 2012

Heart-healthy Valentine's Day meal tips

Eat your heart out America, for there are foods that actually help the health of your heart. "Years of research has shown that a balanced diet with fruits, vegetables, whole grains, unsaturated fat and lean protein will not only help with weight maintenance, but with overall heart health," said Katie Boles, R.D., L.D.N., clinical dietician with the Brenner FIT Program, at Wake Forest Baptist Medical Center. "Eating a variety of these foods and eating them in moderation is key to a heart-healthy diet."

10 Feb 2012

New ACS guidelines stress importance of social and physical environments

Updated guidelines on nutrition and physical activity for cancer prevention from the American Cancer Society stress the importance of creating social and physical environments that support healthy behaviors. The report includes updated recommendations for individual choices regarding diet and physical activity patterns, but emphasizes that those choices occur within a community context that can either help or hinder healthy behaviors.

12 Jan 2012

Diallyl trisulfide may protect heart after attack

A component of garlic oil may help release protective compounds to the heart after heart attack, during cardiac surgery, or as a treatment for heart failure.

17 Nov 2011

Cabot's 5-Day Menu Planner seeks to refocus eating habits to balance nutrition

November is American Diabetes Month, and the American Diabetes Association has released some startling facts on just how prevalent the disease has become in the United States.

5 Nov 2011

A healthy diet may help reduce risk of breast cancer

October was breast cancer awareness month and the long asked question – does diet really influence the risk of breast cancer?, is finally being answered.

31 Oct 2011

AICR recommends intake of cancer-fighting foods

Colleen Spees has always been interested in the role that diet played in disease, and set her sights on a career where she would counsel patients and train future dietitians. With multiple family members diagnosed with various types of cancer, Colleen decided to make the transition from clinical professional and nutrition educator to research scientist.

18 Oct 2011

Herbal supplements may weaken the effect of chemotherapy drugs

Acai berry, cumin, herbal tea, turmeric and long-term use of garlic - all herbal supplements commonly believed to be beneficial to your health - may negatively impact chemotherapy treatment according to a new report presented at the American Society of Clinical Oncology (ASCO) meeting in Chicago this summer.

18 Aug 2011

Spices may reduce oxidative stress and risk of chronic disease

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

11 Aug 2011

Herbal remedies fail to provide safety information on labels

According to a new study many herbal remedies are not free from side effects as commonly believed. Herbal medicines may not contain all the information that consumers need to use them safely said the study.

11 Aug 2011

Child’s food preferences could be determined in womb: Study

According to the latest research from Monell Chemical Senses Center mothers can influence a baby's palate and food memories before it is born. The study finds that what a woman eats during her pregnancy shapes the baby's food preferences later in life.

10 Aug 2011

Gazpacho shows lower vitamin C content after preparation

The paper referred to in this article has been published in the European Journal of Public Health In summer, more dishes like gazpacho -a cold soup containing raw vegetables, bread, olive oil and vinegar- are consumed. A new study has revealed that gazpacho ingredients' vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation.

5 Aug 2011

Western Dental Services to inaugurate new facility in Gilroy

Western Dental Services, Inc., California's neighborhood dentist and one of the nation's leading dental health maintenance organizations, is opening a family dentistry, specialty and orthodontics office in Gilroy, on July 30 -- during the city's famous Garlic Festival.

26 Jul 2011

DNA test reveals unlisted ingredients in herbal brews, teas

Take a second look at your iced or steaming tea. Guided by scientific experts, three New York City high school students using tabletop DNA technologies found several herbal brews and a few brands of tea contain ingredients unlisted on the manufacturers' package.

22 Jul 2011

Heaviest meals on the menu

According to a new study published in the Journal of the American Medical Association (JAMA) this week the accuracy of caloric counts from restaurants is unknown. On the same day, the Center for Science in the Public Interest released its annual ‘Xtreme Eating Awards’ to eight menu items on the restaurant menus.

20 Jul 2011

Body builders using greyhound injections to increase muscle mass

According to reports many body builders are injecting drugs meant for greyhounds in the mistaken belief it will help them build bigger muscles faster. L-carnitine is found in supplements sold for human consumption but these users are buying an injectable form from pet shops which experts say can increase the risk of heart attacks. L-carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine.

10 Jul 2011