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Dermatologist explains whether dietary changes could impact skin health

They say you are what you eat, but it's not quite that simple when it comes to healthy skin.

27 Jul 2018

Investigational drug offers hope of relief for celiac disease patients exposed to gluten

An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet.

22 May 2018

Gluten-free diet may help protect against neuropathic pain

A strict gluten-free diet may help protect against the nerve pain that some people with gluten sensitivity experience, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

1 Mar 2018

Researchers discover mechanism that could open doors to new treatments for celiac disease

Celiac disease is an autoimmune disorder that affects by some estimates nearly 1 in 100 people. Celiac disease symptoms are triggered by gluten, a protein found in wheat and related plants, but gluten doesn't act alone to cause the digestive symptoms that patients suffer.

23 Feb 2018

Study reveals increased disease risk after early heart surgery

Infections and autoimmune diseases are more common among people who have undergone heart surgery as children and had their thymus removed at the same time, which is often done to get access to the heart. This is evident in a study published in The Journal of Allergy and Clinical Immunology.

21 Feb 2018

Persistent bloating can be a sign of ovarian cancer, warns charity

The charity Target Ovarian Cancer that there is an "alarmingly low rate of awareness" among women that persistent bloating is a major symptom of ovarian cancer.

20 Feb 2018

Study: Diagnosis of celiac disease takes 3.5 years for patients who do not report GI symptoms

It takes an average of 3.5 years to diagnose celiac disease in patients who do not report gastrointestinal symptoms, a Loyola Medicine study has found.

19 Feb 2018

Meat substitutes and legume products prove successful in European market

Within the last four years, products containing grain legumes such as beans, lentils or soybeans have registered an increase of 39 % in Europe.

12 Feb 2018

New device that fits on a key chain can accurately test for allergens

More than 50 million Americans have food allergies and often just trace amounts of allergens can trigger life-threatening reactions.

26 Oct 2017

Cassava could partially replace wheat flour in bread to prevent scarcity

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one of the world's most consumed foods, may become scarce and more expensive as a result.

25 Oct 2017

Most people in Canada do not know they have celiac disease, research suggests

Research on a large sample of Canadians suggests that most people with celiac disease don't know they have it.

6 Oct 2017

New portable allergen-detection system could help prevent trips to emergency room

For kids and adults with food allergies, a restaurant outing can be a fraught experience. Even when care is taken, freshly prepared or packaged meals can accidentally become cross-contaminated with an offending food and trigger a reaction.

6 Sep 2017

Researchers decode complex finger millet genome in high quality for first time

Finger millet has two important properties: The grain is rich in important minerals and resistant towards drought and heat.

5 Sep 2017

Tips for packing nutritious, delicious, and affordable lunch

Lunch - a favorite subject for school kids and often a pleasant where-should-we-go dilemma for adults. Whether you're a parent filling your child's lunchbox, or a university student on a budget, UNLV instructor and registered dietitian nutritionist Samantha Coogan has tips for keeping that midday meal nutritious, delicious, and affordable.

30 Aug 2017

Mango intake exerts beneficial effects in progression and severity of IBD

Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.

3 Aug 2017

Doctoral student works toward developing gluten-free children’s snack

Research to develop a gluten-free children's snack made of millet and quinoa has earned doctoral student Gabriela John Swamy the Gerber Endowment in Pediatric Nutrition Graduate Scholarship.

1 Aug 2017

CIFI offers new vegetable-based clean label replacement for other sweeteners

Always exploring new ways to innovate with the sweet potato, Carolina Innovative Food Ingredients now offers Carolina Sweet, a 75 Brix, vegetable-based clean label replacement for other sweeteners, such as high fructose corn syrup and honey.

19 Jul 2017

Infections during infancy linked to greater risk for celiac disease

Infections during infancy are associated with increased risk for gluten intolerance (celiac disease) later on. Apparently the risk is particularly high in the case of repeated gastrointestinal infections in the first year of life.

20 Jun 2017

Restoring healthy balance in gut bacteria may reduce ASD symptoms

Experts have called for large-scale studies into altering the make-up of bacteria in the gut, after a review showed that this might reduce the symptoms of Autism Spectrum Disorder (ASD).

19 Jun 2017

Phase 1 clinical studies reveal safety, tolerability of therapeutic vaccine in celiac disease patients

ImmusanT, Inc., a clinical-stage company developing Nexvax2, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the publication of positive data from two Phase 1 clinical trials of Nexvax2 in celiac disease.

12 May 2017