Glycated hemoglobin News and Research

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Spinal cord treatment offers relief and sensation to lower limb amputees

Researchers from the USA used commercially available electrodes for closed-loop spinal cord stimulation in three individuals with transtibial amputation.

18 Dec 2023

How safe are GLP-1R agonists in early pregnancy?

JAMA Internal Medicine study examines the safety of GLP-1 receptor agonists and other second-line antidiabetic medications during early pregnancy, finding no significant increase in congenital anomalies compared to insulin use.

14 Dec 2023

Tirzepatide shows success in maintaining weight loss in obese adults

Study finds that the anti-obesity medication tirzepatide effectively maintains weight loss in obese adults, offering a promising approach to managing obesity and related health complications.

12 Dec 2023

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

10 Dec 2023

Associations between low-inflammatory diets and diabetes risk

Associations between a low-inflammatory diet and type 2 diabetes (T2D) risk.

7 Dec 2023

Psychotria malayana Jack leaf extract could effectively treat diabetes with lower toxicity

Psychotria malayana Jack leaf extract (OE) to evaluate its anti-diabetic, anti-inflammatory, and antioxidant properties.

7 Dec 2023

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Study finds that providing fruits, vegetables, and cooking instructions to African-American adults with early-stage chronic kidney disease significantly improves kidney health, highlighting the importance of dietary guidance in disease management.

6 Dec 2023

Two kiwi fruit every day safe and can replace vitamin C supplementation

Study investigates the health effects of consuming two kiwifruits daily for six weeks. It finds no significant changes in metabolic and inflammatory biomarkers, indicating that regular kiwifruit consumption is safe and increases dietary vitamin C intake without adversely affecting metabolic health.

27 Nov 2023

UK's national health service diabetes program proves effective in managing prediabetes, major study finds

Researchers examined the original framework of the NHS Diabetes Prevention Programme (DPP) implemented in the UK.

19 Nov 2023

Ketogenic diets and diabetes: A promising match or a questionable pair?

A recent research article in "Diabetes Therapy" examines the effectiveness of ketogenic diets in managing Type 1, Type 2, and gestational diabetes. Despite potential benefits like weight loss and improved glycemic control, the study highlights unresolved issues and the need for more extensive research before incorporating ketogenic diets into clinical guidelines for diabetes management.

16 Nov 2023

Citrus compounds show zesty promise in type 2 diabetes management

Citrus compounds show promise in type 2 diabetes management, reducing blood glucose and mitigating metabolic complications without a clear threshold in humans for bioflavonoid efficacy.

2 Nov 2023

Study uncovers link between salt-adding habits and type 2 diabetes

A recent study explored the possible interaction of added salt in food with the rate of new type 2 diabetes mellitus (T2DM) to understand the contribution of long-term sodium intake to diabetes incidence.

2 Nov 2023

Influence of healthy lifestyle habits on chronic disorders

The health benefits of regular exercise, a healthy diet, and adequate sleep.

2 Nov 2023

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

Researchers evaluate the associations between adherence to the Mediterranean diet, insulin secretion, resistance, and sensitivity in obese individuals.

30 Oct 2023

AI shows promise in predicting type 2 diabetes but faces hurdles for clinical use

Researchers have conducted a comprehensive review of AI-based models for predicting type 2 diabetes, revealing their potential for individualized risk assessment and preventative care. Despite promising results, the study calls for more extensive validation and collaboration between AI and medical experts for effective clinical application.

26 Oct 2023

Eating ultra-processed foods puts your liver at risk, new study warns

Research found a significant link between the consumption of ultra-processed foods (UPFs) and increased risks of non-alcoholic fatty liver disease, liver cirrhosis, and severe hepatic illnesses. The findings suggest that reducing UPF intake could be key to enhancing liver health and well-being.

25 Oct 2023

Red grape polyphenol, resveratrol: a multifaceted therapeutic powerhouse under review

The therapeutic potential of resveratrol, a red grape polyphenol.

25 Oct 2023

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

Whether strawberry supplementation mitigates the risk for late-life dementia.

23 Oct 2023

How does diet impact rosacea and acne?

The associations between diet, rosacea, and acne.

19 Oct 2023

Combining voice technology with AI can be a major step forward in diabetes detection

Determining whether a person is diabetic could be as easy as having them speak a few sentences into their smartphone, according to a groundbreaking study from Klick Labs that combines voice technology with artificial intelligence in a major step forward in diabetes detection.

18 Oct 2023

Glycated hemoglobin News and Research

Spinal cord treatment offers relief and sensation to lower limb amputees

How safe are GLP-1R agonists in early pregnancy?

Tirzepatide shows success in maintaining weight loss in obese adults

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Associations between low-inflammatory diets and diabetes risk

Psychotria malayana Jack leaf extract could effectively treat diabetes with lower toxicity

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Two kiwi fruit every day safe and can replace vitamin C supplementation

UK's national health service diabetes program proves effective in managing prediabetes, major study finds

Ketogenic diets and diabetes: A promising match or a questionable pair?

Citrus compounds show zesty promise in type 2 diabetes management

Study uncovers link between salt-adding habits and type 2 diabetes

Influence of healthy lifestyle habits on chronic disorders

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

AI shows promise in predicting type 2 diabetes but faces hurdles for clinical use

Eating ultra-processed foods puts your liver at risk, new study warns

Red grape polyphenol, resveratrol: a multifaceted therapeutic powerhouse under review

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

How does diet impact rosacea and acne?

Combining voice technology with AI can be a major step forward in diabetes detection

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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