Hazelnut News and Research

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How nutritious are plant-based dairy products?

Researchers evaluates the nutritional profiles of plant-based dairy alternatives.

3 Aug 2023

Rising incidence of kiwifruit allergy in children: study highlights severe allergic reactions

Study aimed to compile Kiwifruit allergy recognition patterns to enhance patient management and clinical practice.

6 Jul 2023

Plant-based shakes are ineffective in refueling the body post workout, expert says

Athletes who attempt to refuel their bodies post workout using plant-based shakes could be wasting their time, a principal lecturer of performance nutrition at the University of Hertfordshire has suggested.

29 Apr 2023

Nasal smear as screening test for allergic rhinitis

Stuffy noses, itching and fits of sneezing - 130 million people in Europe suffer from hay fever and other forms of allergic rhinitis. Until now, these conditions have typically been diagnosed using blood samples or skin prick tests.

17 Apr 2020

People with peanut allergies avoid tree nuts despite being non-allergic to them

A new study reveals that 4 in 10 people who have peanut allergies choose not to consume tree nuts, despite not having allergies to these nuts. The study titled, “Real world tree nut consumption in peanut-allergic individuals,” was published in Annals of Allergy, Asthma and Immunology in the latest issue. The journal is the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI).

19 Dec 2019

New study launched to evaluate experimental treatment for food allergy

Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist.

2 Aug 2019

Characterizing Small Molecules with NMR

In this interview, Marcel Lachenmann describes the importance of characterizing small molecules in the pharma, food and polymer industry and how NMR achieves this.

From Oxford Instruments NMR 11 Apr 2019

Hazelnuts improve micronutrient levels in older adults

Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.

6 Dec 2018

Proton NMR spectroscopy shows hazelnuts from different regions have different metabolite profiles

Hazelnuts, like olive oil, cheese and other agricultural products, differ in flavor depending on their geographic origin.

29 Nov 2018

BSACI’s new guidelines enhance diagnosis and management of peanut allergy

A new guideline published recently by the Standards of Care Committee of the British Society for Allergy & Clinical Immunology (BSACI) aims to bring together the latest science in order to improve the diagnosis and management of peanut and tree nut allergy.

30 Sep 2017

Oral allergy syndrome sufferers with hypertension may be at increased risk for severe reaction

Oral allergy syndrome sufferers that take high blood pressure medications may experience extreme facial swelling and difficulty breathing the next time they bite into a juicy apple.

8 Nov 2013

Scientists develop NMR spectrometer for data analysis

In a world first, scientists from the Institute of Food Research (IFR) on the Norwich Research Park have been test-driving a prototype instrument that promises to revolutionise access to a potent laboratory analysis technique called NMR (Nuclear Magnetic Resonance).

6 May 2013

New DHA and ARA source suitable for supplementation of infant formulas

Scientists are reporting development of a healthy "designer fat" that, when added to infant formula, provides a key nutrient that premature babies need in high quantities, but isn't available in large enough amounts in their mothers' milk.

24 May 2012

Brand of egg truffles recalled due to labelling error

The recall is for five batches of Heritage-brand Belgian Milk Chocolate Egg with chocolate truffles in a 270-gram package, sold exclusively through Coles supermarkets. The product contains almond, hazelnut and gluten, but these ingredients are not listed on the package due to a labeling error.

5 Apr 2012

Food safety lawyer calls on DeFranco & Sons to pay medical bills for hazelnuts victims

Food safety lawyer Fred Pritzker is calling on DeFranco & Sons, a Los Angeles, California wholesaler to pay medical bills and other costs incurred by victims of the multi-state E. coli O157:H7 outbreak associated with eating in-the-shell hazelnuts, also known as filberts.

6 Mar 2011

14 foods that deliver research-documented benefits to health

With the start of a new year, many of us resolve to better our habits by trying to incorporate more nutritious foods into our diets. An article in the January issue of Food Technology magazine lists 14 foods that deliver research-documented benefits to health.

14 Jan 2011

Phadia AB plans to provide access for specialists to peanut allergen components

Today, at the 2010 Annual Meeting of The American Academy of Allergy, Asthma & Immunology (AAAAI) Phadia, the world leader in in vitro allergy diagnostics, announced plans to provide access for specialists to peanut allergen components. These plans support Phadia’s goal to expand collaboration with allergy and immunology specialists in order to advance the understanding of the clinical utility of allergen component test results.

27 Feb 2010

Testing DBS for treating severe long-term depression

Bewernick and colleagues administered DBS treatment in ten patients with severe long-term depression who had not responded to multiple other antidepressant treatments, including psychotherapy, drug treatments and electroconvulsive treatment. After one year of DBS, all patients showed some improvement, and half of them experienced significant improvement in their symptoms of depression, astonishing considering they had not responded to any prior antidepressant treatment. In addition, the patients showed reduced ratings of anxiety and had only minor side effects. Importantly, none of their overall brain functioning was impaired by the DBS treatment.

27 Jan 2010

Women double fruit and vegetable intakes with switch to Mediterranean diet

In a new study led by the University of Michigan Health System, women more than doubled their fruit and vegetable intakes and dramatically increased their consumption of "good" fats when they were counseled by registered dietitians and provided with a list of guidelines on the amount of certain foods they should eat each day.

17 Dec 2008

Progress in in food allergy prevention

Progress has been made in food allergy prevention and management according to investigators presenting the latest research at the Annual Meeting of the American College of Allergy, Asthma and Immunology (ACAAI) in Dallas. Important research findings may impact diet restrictions of food allergic patients.

15 Nov 2007