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Chronic diseases largely ignored by policy makers

Chronic diseases are being overlooked worldwide even though they kill more people than any other type of illness, according to a panel on Thursday at the Center for Strategic and International Studies, CQ HealthBeat reports.

16 Oct 2006

Feeding your baby foods made with real fruits and vegetables early in life key to controlling their waistline as they grow older

Already, years of research has shown that breastfeeding does protect against obesity risk later in life. With that in mind, Lumeng encourages new moms to make their best effort at breastfeeding, and to seek help from their pediatrician or a lactation consultant if they experience any difficulty.

5 Sep 2006

Study aims to lower diabetes risk in youth

As schools across the country reopen their doors this fall, hundreds of sixth graders in 42 middle schools will begin taking part in a study sponsored by the National Institutes of Health (NIH).

30 Aug 2006

Impact of adolescent overweight on adult mortality

Researchers found that being overweight at age 18 is associated with an increased risk of premature death in younger and middle-aged women.

6 Aug 2006

Women more likely to categorize themselves as overweight than men

Study suggests our media and cultural obsession with achieving a certain weight does little to convince couch potatoes of any size to abandon their favorite sofa cushions and get active.

3 Aug 2006

Female stroke risk reduced by healthy living

Researchers in America say that women can significantly reduce their risk of a stroke by adopting a healthy lifestyle.

12 Jul 2006

Healthy living prevents ischemic stroke

Women who are non-smokers, exercise regularly, have a healthy diet, including moderate alcohol consumption, and otherwise live a healthy lifestyle may have a reduced risk of stroke, according to a report in the Archives of Internal Medicine.

10 Jul 2006

Adopting multiple healthy habits may significantly lower risk of coronary heart disease in men

A prospective study of 42,847 middle-aged and older U.S. men participating in the Health Professionals Follow-up Study has found that a healthy lifestyle is associated with a lower risk of coronary heart disease (CHD), even among men taking antihypertensive or lipid-lowering medications.

5 Jul 2006

Simple lifestyle changes may improve cognitive function and brain efficiency

A UCLA research study published in the June issue of the American Journal of Geriatric Psychiatry found that people may be able to improve their cognitive function and brain efficiency by making simple lifestyle changes such as incorporating memory exercises, healthy eating, physical fitness and stress reduction into their daily lives.

23 May 2006

Don't kid yourself - puppyfat won't just go away

According to the latest research the notion that 'puppy fat' in children disappears as they progress to adolescence is a myth, and possibly puts the future health of children at risk.

10 May 2006

Study shows results of tight glucose control

Here's what we know about controlling blood glucose (blood sugar) in people with diabetes: It's not easy, but it can be done. It requires vigilance and resolve. And it can save your life.

19 Apr 2006

Adolescents with unhealthy weight-control behaviors more likely to be overweight five years later

Adolescents who diet and use unhealthy weight-control behaviors are more likely to be overweight and put themselves at risk for eating disorders in the future, according to new research done at the University of Minnesota.

11 Apr 2006

Healthy lifestyle changes reduce high blood pressure

Men and women with elevated blood pressure who make healthy lifestyle changes and sustain them for up to a year and a half can substantially reduce their rates of high blood pressure and potentially decrease their heart disease risk.

6 Apr 2006

Fat chance of getting consistent advice on diets

The Women's Health Initiative (WHI) Dietary Modification Trial, which involved nearly 49,000 women aged 50 to 79, over an eight year period, has confirmed that fat balance and fat quality are the key factors to be considered when people are aiming for good health and a lower risk of disease.

19 Feb 2006