Healthy Living News and Research

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Being chubby means you may be healthier!

A new study is saying that being overweight may not be the killer we once thought it was and the number of deaths each year attributed to obesity and being overweight in the United States is around 112,000 - about one-quarter of the previous estimate of more than 400,000 deaths.

23 Apr 2005

USDA new Food Guide Pyramid not rated by all experts

The U.S. Agriculture Department, (USDA), in an attempt to combat the obesity epidemic has updated its well-known Food Guide Pyramid with a triangular symbol that emphasizes exercise and urges consumers to use an Internet site to design a personalized plan for healthy eating.

19 Apr 2005

Working mothers do not have an adverse effect on children's diets

A new study from the University of Glasgow that analyses information from over 2000 11 year old children and their parents (in 1994-5) reveals no evidence that number of parents in the household or family meals are associated with children’s diets, while maternal employment is associated with better diets.

19 Apr 2005

THC in marijuana may prevent hardening of the arteries

A study by Dr. Francois Mach, University Hospital Geneva, Switzerland, and colleagues has found that low doses of the main active ingredient in marijuana slowed the progression of hardening of the arteries in mice, but some experts are stressing that the finding does not mean people should smoke marijuana in hopes of getting the same benefit.

6 Apr 2005

Obesity costs California $21.7 billion a year

California businesses are feeling the financial pinch from employees with obesity-related health conditions, State Public Health Officer Dr. Richard J. Jackson announced today. The combined cost of physical inactivity, obesity and overweight totaled $21.7 billion in 2000, according to a new report, The Economic Costs of Physical Inactivity, Obesity and Overweight in California Adults, the first such research conducted for California.

5 Apr 2005

280 million pound package to transform the quality of school meals

Britain's Education Secretary Ruth Kelly today set down that schools should spend at least 50p per child on food ingredients as she unveiled a £280 million package to transform the quality of school meals.

30 Mar 2005

Salt back in the limelight

Gill Fine, Director of Consumer Choice and Dietary Health at the Food Standards Agency says consumers over the last five years are demanding more reliable and practical information on all aspects of nutrition and food and health following the trend towards healthier eating.

17 Mar 2005

U.S. Government says, exercise, exercise, exercise!

About two-thirds of Americans each year try to start regular exercise programs, according to a recent poll, but nothing like as many stay with it. The number of overweight and obese Americans is growing at an alarming rate.

16 Mar 2005

Canadians alerted to the presence of acrylamide in some foods

In 2002, Health Canada alerted Canadians to the presence of acrylamide in some foods, following reports by scientists in Sweden. Since then, Health Canada scientists have participated in international research efforts aimed at understanding how acrylamide is formed in foods and the health implications.

7 Mar 2005

Chips may cause cancer

Acrylamide, a contaminant shown to cause cancer in animals forms in the high-temperature frying, roasting or baking of foods like potato chips and crisps, coffee, and pastries, sweet biscuits, breads, rolls and toast, and may be a public health concern, according to two UN agencies.

5 Mar 2005

Nutrition Month in Canada

Health ministers in Canada have taken the bull by the horns and announced March to be Nutrition Month to highlight the importance of a healthy lifestyle that includes healthy eating and regular physical activity.

3 Mar 2005

Cutting edge technology identifies genes that are involved in the development of Alzheimer's disease

Phoenix-Researchers at the Translational Genomics Research Institute (TGen) and Kronos Science Laboratories, an affiliate of Phoenix-based Kronos Optimal Health Company, have initiated a study with unprecedented power to identify genes that are involved in the development of Alzheimer's disease, the most common form of disabling memory and thinking problems in older persons.

24 Feb 2005

$5.53 million to help strengthen Canada's nursing workforce

Canadian Health Minister Ujjal Dosanjh has announced federal funding of $5.53 million to help strengthen Canada's nursing workforce paying tribute to the critical role nurses play in Canada's health care system. Minister Dosanjh made this announcement in a speech to the Nursing Leadership Conference.

17 Feb 2005

Eat carrots to fight cancer

Scientists have given us another reason to eat carrots - a compound found in the popular root vegetable has been found to have an effect on the development of cancer.

8 Feb 2005

Cellular fuel gauge could hold clue to diabetes

A molecule in the body could hold the key to explaining why people who exercise regularly are less likely to have illnesses such as type 2 diabetes.

19 Jan 2005

World-first advertising campaign warns women about the health impacts, and ineffectiveness, of fad diets

A world-first advertising campaign that warns women about the health impacts, and ineffectiveness, of fad diets has been launched by the Australian Health Minister, Bronwyn Pike.

18 Jan 2005

No to over the counter statin!

Last Friday an FDA expert panel voted overwhelmingly against the over-the-counter sale of Merck's cholesterol lowering drug Mevacor (lovastatin). Mevacor is one of a number of drugs known as "statins" which are widely considered to be the most effective drugs for the treatment of high cholesterol. Statins work by inhibiting a liver enzyme used in the manufacture of cholesterol.

17 Jan 2005

Food, exercise and regular physical activity still key to American health

The American Cancer Society (ACS), American Diabetes Association (ADA), and American Heart Association (AHA) commend the U.S. Departments of Health and Human Services (DHHS) and Agriculture (USDA) on the release of the 2005 Dietary Guidelines for Americans.

17 Jan 2005

Alarming ignorance about cancer in Britain

There is an alarming ignorance about cancer and how to reduce the risk of the disease which is Britain's biggest killer – a special survey reveals today.

13 Jan 2005

Obesity rate among American workers of all ages grew from 20% to 29% over the past decade

The obesity rate among American workers of all ages grew from 20% to 29% over the past decade, leading to serious repercussions in the workplace and a demand for solutions, according to a new Pfizer Inc study published today in the Journal of Occupational and Environmental Medicine.

13 Dec 2004