Lactose Intolerance News and Research

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Lactose intolerance is the inability to digest significant amounts of lactose, the major sugar found in milk. Lactose intolerance is caused by a shortage of the enzyme lactase, which is produced by the cells that line the small intestine. Lactase breaks down milk sugar into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream. Not all people deficient in lactase have the symptoms commonly associated with lactose intolerance, but those who do are said to have lactose intolerance.

People sometimes confuse lactose intolerance with cow’s milk intolerance because the symptoms are often the same. However, lactose intolerance and cow’s milk intolerance are not related. Being intolerant to cow’s milk is an allergic reaction triggered by the immune system. Lactose intolerance is a problem caused by the digestive system.

Nutrigenomics paves the way for customized diets in lactose intolerance care

The current evidence on omics tools that allow for developing tailored nutrition strategies for individuals with lactose intolerance (LI).

24 Jan 2024

Revolutionary study reveals Lactobacillus acidophilus could ward off liver cancer linked to fatty liver disease

Probiotic supplementation with Lactobacillus acidophilus could help prevent non-alcoholic fatty liver disease.

8 Jan 2024

The first point-of-care genetic test for lactose intolerance: A compact, lab-on-phone diagnostic assay

The performance of a compact diagnostic assay that can accurately and rapidly diagnose lactose intolerance.

4 Sep 2023

Is there an association between dairy intake and markers of gastrointestinal inflammation?

Researchers determined the links between dairy consumption and gastrointestinal (GI) inflammatory markers.

10 Aug 2023

Researchers discover the effects of pasteurization and sterilization on coconut-rice milk

Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe.

31 Jul 2023

What is lactase persistence, and how did it evolve?

In this interview, we speak to Professor Mark Thomas about his latest research into lactase persistence and how it has evolved over the years.

3 May 2023

New probiotic coffee and tea drinks are packed with gut-friendly live probiotics

Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.

10 Jan 2021

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children

Children of mothers who drink relatively more cow's milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal Nutrients.

21 Dec 2020

Drinking milk during breastfeeding can reduce food allergy in children

21 Dec 2020

NUS food scientists make tasty probiotic drink from unsold bread

Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as low-value animal feed.

11 Apr 2020

Strong beers that contain gut-friendly bacteria may help fight obesity

Drinking a strong type of beer, particularly a Belgian one, can help combat obesity, promote a good night’s sleep, and may help you live longer, a new study found.

2 Dec 2019

Bedfont appoints Dr Jafar Jafari as first member of the Gastrolyzer Medical Advisory Board

Bedfont announces today that Dr Jafar Jafari will be the first appointment to its Gastrolyzer Medical Advisory Board.

From Bedfont® Scientific Ltd 18 Jan 2019

Half of all food allergy sufferers are not actually allergic

A new study has shown that the food allergies that people claim to have may not be true. The study reveals that as many as 20 percent of Americans over the age of 18 years believe that they are allergic to one or more food items. The study finds that the actual number of people who have a food allergy is close to 10 percent of the population. They also show that one in 20 Americans had a diagnosed case of a food allergy.

7 Jan 2019

Scientists collate evidence for mismatch between past evolutionary adaptation and modern lives

The transition to modernity - largely driven by the Industrial Revolution - provided us with easier access to food and clean water, with antibiotics, vaccines, and modern medicine.

21 May 2018

Scientists discover rare childhood liver cancer's ability to metastasize to the brain

A surprising finding by Rockefeller University scientists about a rare liver cancer's behavior could lead to more comprehensive patient monitoring and hopefully better outcomes.

19 Mar 2018

Study: Soy-fed infants have differences in reproductive system tissues

Infants who consumed soy-based formula as newborns had differences in some reproductive-system cells and tissues, compared to those who used cow-milk formula or were breastfed, according to a new study.

13 Mar 2018

Vitamin A-enriched cattle fodder is the key to protect against cow's milk allergy

A real milk allergy occurs in about three to five percent of European children and more rarely in adults. The disease is different from lactose intolerance, in which a lack of the enzyme lactase results in the inability to properly break down lactose, a sugar found in milk products.

6 Feb 2018

Lactose Intolerance News and Research

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