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Pasta consumption associated with better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

26 Aug 2020

Cardiovascular disease in COVID-19

The current COVID-19 pandemic is a primarily respiratory illness, manifesting with severe hypoxia and often progressing to acute respiratory distress syndrome (ARDS) and death. However, it is also known to be linked to a wide range of cardiovascular (CV) manifestations that are associated with a very poor prognosis.

13 Aug 2020

Scientists unlock behavior of an enzyme involved in cancer spread

A new insight into cell signals that control cancer growth and migration could help in the search for effective anti-cancer drugs. A McGill-led study reveals key biochemical processes that advance our understanding of colorectal cancer, the third most common cancer among Canadians.

12 Aug 2020

A fast, economical method to detect SARS-CoV-2 virus in untreated wastewater

A group of researchers have demonstrated that, from seven methods commonly used to test for viruses in untreated wastewater, an adsorption-extraction technique can most efficiently detect SARS-CoV-2. This gives us another tool to detect the presence and spread of the COVID-19 pandemic.

12 Aug 2020

Antenatal treatment can improve outcomes in preterm children

Extremely preterm children have very low birth weights, underdeveloped organs, and risks of long-term problems or disabilities.

14 Jul 2020

Low potassium levels in COVID-19 disease

Now a new study by an Italian team of researchers published in June 2020 on the preprint server medRxiv reports that potassium levels are often low in COVID-19 disease, mostly due to the urinary loss of potassium.

17 Jun 2020

Research highlights nutritional risks among female athletes

Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient intake, and potential health risks, according to a Rutgers Robert Wood Johnson Medical School study.

9 Jun 2020

Study says vitamin-magnesium combo may reduce severity of COVID-19 in seniors

The COVID-19 pandemic that began in late December 2019 has spread to over 188 countries and territories, causing over 6.5 million cases and 385,000 deaths. With no effective therapeutic COVID-19 drug or severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) vaccine in sight, researchers are exploring different strategies to limit its spread and mortality.

4 Jun 2020

Researchers test aluminum oxide crystal as a UV radiation sensor

Exposure to ultraviolet (UV) radiation is a risk factor for skin cancer and other diseases. The risk increases when sunlight, the natural source of UV radiation, is combined with artificial sources such as UV lamps for medical therapy, among others.

2 Jun 2020

Eco-friendly technique could enable hospitals to produce hydrogen peroxide

A team of researchers has developed a portable, more environmentally friendly method to produce hydrogen peroxide. It could enable hospitals to make their own supply of the disinfectant on demand and at lower cost.

4 May 2020

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

An investigation of infant feeding patterns found infants and toddlers consuming baby cereal, such as rice cereal, had higher intakes of key nutrients of concern, such as calcium, magnesium, iron, zinc and vitamin E.

10 Mar 2020

TitrIC flex – fully automated system for comprehensive water analysis

The complete range of ions typically present in water can now be determined fully automatically with TitrIC flex, the new system from Metrohm for comprehensive water analysis.

From Metrohm Middle East FZC 4 Mar 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Researchers develop new substance to prevent vascular calcification

Researchers at ETH Zurich and ETH spin-off Inositec have developed a new substance to prevent vascular calcification, which affects many patients suffering from chronic kidney disease.

5 Feb 2020

Scientists develop self-propelling chemical trap to corner and destroy pathogens

Antibiotics are more efficient when they can act on their target directly at the site of infestation, without dilution.

30 Jan 2020

Top NHS doctor warns of “exploitative” party drips claiming to cure hangovers

NHS England's medical director has warned people against drips being endorsed by celebrities as hangover cures.

2 Jan 2020

A new deep learning approach to predict disease-associated mutations

During the past years, artificial intelligence (AI) -- the capability of a machine to mimic human behavior -- has become a key player in high-techs like drug development projects.

28 Dec 2019

Gastroesophageal reflux disease may affect nearly a third of U.S. adults every week

Gastroesophageal reflux disease (GERD), a digestive disorder that causes hearburn and other uncomfortable symptoms, may affect nearly a third of U.S. adults each week, and most of those who take certain popular medications for it still have symptoms, according to a new Cedars-Sinai study.

19 Dec 2019

Scientists develop a drink based on whey, pectin from Zostera seagrass and fruit juice

Scientists of the Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University have developed a drink rich in vitamins and minerals that based on whey, pectin from seagrass Zostera, and fruit juice or nectar.