Meat News and Research

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Baby-led weaning feasible for most infants

Most babies can reach out for and eat finger food by six to eight months, according to a study in the January issue of Maternal and Child Nutrition.

12 Jan 2011

Food price rise will affect 'millions,' FAO economist says

Abdolreza Abbassian, an economist with the U.N. Food and Agriculture Organization (FAO), on Friday "warned of a 'worrying rise' in food prices which will affect millions of people following unexpected shortfalls in major cereals owing to bad weather in 2010," Agence France-Presse reports.

10 Jan 2011

News outlets examine potential implications of record high food price levels

Though world food prices "jumped to a record high" in the U.N. Food and Agriculture Organization's (FAO) latest index, the agency "is drawing comfort from the absence of widespread riots, usually the defining element of a food crisis," the Financial Times reports looking at the factors that have led some food prices to rise significantly without sparking international panic.

7 Jan 2011

FAO's food price index for December 2010 exceeds 2007-2008 levels

"Food prices hit a record high" in December, exceeding 2007-2008 levels when price spikes resulted in riots around the world, the U.N. Food and Agriculture Organization (FAO) said Wednesday in its monthly Food Price Index, the Financial Times reports (Blas, 1/5).

6 Jan 2011

Sugared-sweetened beverages eliminated from Nationwide Children's Hospital campus

According to the American Academy of Pediatrics, sweetened drinks are the primary source of added sugar in the daily diet of children. Each 12-ounce serving of a carbonated, sweetened soft drink contains the equivalent of 10 teaspoons of sugar and 150 calories. A child who consumes one can of regular soda needs to walk 45 minutes just to burn it off.

5 Jan 2011

Low-fat lupin proteins

In emerging countries such as China or Brazil, meat consumption is rising dramatically. Indeed, worldwide consumption of red meat has quadrupled since 1961. The United Nations Food and Agriculture Organization (FAO) expects increasing prosperity to lead to a doubling of global meat production by the year 2050. The question is whether our planet, with its limited farmland resources, will still be able to meet all of our needs into the future.

4 Jan 2011

Mediterranean diet appears to slow cognitive decline in older adults

The Mediterranean diet, rich in vegetables, fish, and olive oil and moderate in wine and alcohol, is associated with slower rates of cognitive decline in older adults, according to researchers at Rush University Medical Center.

4 Jan 2011

Hormone enhanced meat taken off shelves at Coles

Hormonal growth enhancers banned three decades ago in Europe after being linked to health risks including breast cancer, kidney disease and birth defects are still being used in Australia to fatten beef, a federal farm chemical survey reveals.

28 Dec 2010

Study shows vegetarian diet lowers blood, urine phosphorous levels

Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology. The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.

24 Dec 2010

Understanding partners' shopping behavior can help relieve stress at stores

The last-minute holiday dash is on: Men tend to rush in for their prized item, pay, and leave. Women study the fabrics, color, texture and price. The hunting and gathering ritual of yesteryear continues today in malls around the world. Understanding the shopping behavior of your partner can help relieve stress at the stores, according to a researcher at the University of Michigan.

22 Dec 2010

Healthy foods improve survival and quality of life in older adult population

In a study published in the January 2011 issue of the Journal of the American Dietetic Association, researchers investigated empirical data regarding the associations of dietary patterns with mortality through analysis of the eating patterns of over 2500 adults between the ages of 70 and 79 over a ten-year period.

22 Dec 2010

Tips to keep alcohol intake in check for a healthier, safer holiday season

There seems to be a little bit more of everything during the holidays: more travel, more parties, more food, and certainly more alcoholic drinks.

20 Dec 2010

Researchers demonstrate that monensin antibiotic prevents prostate cancer cell growth

Researchers from VTT Technical Research Centre of Finland and the University of Turku have demonstrated that an antibiotic called "monensin" prevents the growth of prostate cancer cells. Monensin is used in the meat and dairy industry, for example.

20 Dec 2010

Research programs embody the promise of anti-aging medicine.

Sometimes the value of research lies as much in exposing false remedies as in discovering true breakthroughs. Scientists at the country's first school of gerontology and in laboratories around the University of Southern California do both, mindful of their responsibility to a society focused on healthful aging.

13 Dec 2010

Nanoparticles could combat Listeria

A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes.

8 Dec 2010

New drug for non-Hodgkin’s lymphoma shows promise

Genentech Inc., now part of Swiss drug developer Roche, and Biogen Idec Inc. on Sunday have announced positive and encouraging results from a clinical study of cancer drug Rituxan in patients with advanced type of non-Hodgkin’s lymphoma. An estimated 65,540 people in the US were diagnosed with non-Hodgkin's lymphoma this year, and follicular lymphoma accounts for about 15 to 20 percent of those cases. The disease can occur at any time during adulthood, though people are typically diagnosed during their 50s and 60s.

5 Dec 2010

Progress in developing new pig breeds with a desirable combination of both leanness and flavor

Perhaps you can't make a silk purse out of a sow's ear, but scientists are reporting progress in pulling off the same trick with the notoriously bland flavor of pork. They are reporting new insights into the biochemical differences in the meat of an Italian swine renowned for its good flavor since the ancient Roman Empire and the modern "Large White" or Yorkshire hog, whose roots date back barely 125 years. Their study appears in ACS' Journal of Proteome Research.

3 Dec 2010

Weighty issues

A new study shows that the ideal body mass index or BMI is between 20 and 24.9. BMI is calculated by dividing weight in Kilograms by the square of height in meters. The study authors examined nearly 1.5 million adults and found that even being slightly overweight but not obese, are enough to raise the risk of an early death.

2 Dec 2010

Wright County Egg receives FDA concurrence to sell shell eggs

FDA today notified Wright County Egg LLC of Galt, Iowa, that the company has FDA's concurrence to begin shipping shell eggs directly to the consumer market from two hen houses on one of its six farms. The firm has not shipped eggs to the consumer market since August 2010, when the company's eggs were associated with the multi-state outbreak of Salmonella Enteritidis (SE).

2 Dec 2010

New study may lead to non-medicinal methods of eradicating Hamburger disease

Hamburger disease, a debilitating form of food poisoning, may be a thing of the past. New findings from an international research collaboration conducted by the French National Institute for Agronomic Research (INRA), involving the Universit- de Montr-al are the first to show how the contaminating E.coli bacterium is able to survive in the competitive environment of a cow's intestine by scavenging specific food sources.

30 Nov 2010