Meat News and Research

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Low-cost soy chicken offers numerous health benefits

Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of eight percent from 2007 to 2008.

5 Feb 2010

Mycobacterium avium infection can result in three different kinds of illness in humans

Through work carried out in connection with her PhD, Tone Bjordal Johansen has shown that Mycobacterium avium does not infect pigs via birds, as previously believed. M. avium can be divided into several subspecies, and the research shows that birds are infected by one particular subspecies, whereas pigs and humans are infected by another.

4 Feb 2010

Tips for heart-healthy diet

Lurking in your kitchen may be a killer. According to Saint Louis University cardiologist Melda Dolan, M.D., the fast, convenient and processed foods that fill American's freezers and pantries are bad news for your heart and waistline, as well as your taste buds.

3 Feb 2010

Researchers identify 1.1M base pairs of DNA in soybean genome

In 2009, soybeans represented an almost $30 billion industry in the U.S. alone, making soybeans the second-most profitable crop next to corn. Worldwide, soybeans have been used in human foods and livestock feed for centuries and have been a key component in industrial products, such as plastics and soy biodiesel, an environmentally friendly fuel.

2 Feb 2010

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

Safe food attorney Bill Marler has called for the USDA’s Food Safety and Inspection Service (FSIS) to label meats that have undergone mechanical tenderization. The controversial process has been linked to numerous outbreaks of the dangerous pathogen E. coli O157:H7, yet there is currently no disclosure required.

29 Jan 2010

EU-SILC data show older people face higher poverty risks than total EU population

Results using the latest EU-SILC data for 2008 show that, on average, older people face a higher poverty risk rate than the total population: the rate for older people was 19% as opposed to rate for the total population of 17%.

29 Jan 2010

Econiche vaccine cited in February, 2010 issue of Scientific American

Bioniche Life Sciences Inc., a research-based, technology-driven Canadian biopharmaceutical company, today announced that Econiche(TM), the world's first vaccine developed to reduce the shedding by cattle of Escherichia coli (E. coli) O157, has been cited in the February, 2010 issue of Scientific American (Vol. 302, # 2).

29 Jan 2010

Humans' evolutionary advantage also makes them susceptible to cancer, dementia and heart disease

The same evolutionary genetic advantages that have helped increase human lifespans also make us uniquely susceptible to diseases of aging such as cancer, heart disease and dementia, reveals a study to be published in a special PNAS collection on "Evolution in Health and Medicine" on Tuesday, Jan. 26.

28 Jan 2010

New scientific data reveals wood pallets present dangerous risks to our foods and medicines

Coming on the heels of the sweeping Tylenol recall, new scientific data from independent tests reveal more about the hidden dangers of wood pallets and the threat they pose to the foods we eat and the medications we rely on every day.

28 Jan 2010

Public health officials investigate multistate outbreak of Salmonella Montevideo

The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and the U.S. Department of Agriculture's Food Safety and Inspection Service are investigating a multistate outbreak of Salmonella Montevideo.

28 Jan 2010

Tel Aviv University expert reviews environmental triggers of common autoimmune diseases

The links between autoimmune diseases, infections, genetics and the environment are complex and mysterious. Why are people who live near airports more susceptible to autoimmune diseases like rheumatoid arthritis and lupus? How do hormones in meat trigger the onset of a disease?

27 Jan 2010

Ecolab and AvidBiotics to develop new technology to reduce E. coli in red meat products

Ecolab Inc. has entered into an agreement with AvidBiotics Corp. under which they will jointly work to develop a new technology that could significantly reduce the presence of the pathogen E. coli O157:H7 in red meat products.

27 Jan 2010

Heart-healthy foods and activities for Valentine's Day

Heart disease is the leading cause of death for men and women nationwide so keep heart healthy foods, gifts and activities in mind this Valentine's Day.

23 Jan 2010

A personal account of a heart attack survivor

People would say, myself included, that this can not be true. I had lived my life being active and fit. I had been living a healthful and happy life, trying to set a good example for those around me.

23 Jan 2010

Eating contaminated chicken causes UTI in women

Chicken sold in supermarkets, restaurants and other outlets may place young women at risk of urinary tract infections (UTI), McGill researcher Amee Manges has discovered.

21 Jan 2010

High intake of iron and copper can contribute to age-related disorders in older adults

With scientific evidence linking high levels of copper and iron to Alzheimer's disease, heart disease, and other age-related disorders, a new report in ACS' Chemical Research in Toxicology suggests specific steps that older consumers can take to avoid build up of unhealthy amounts of these metals in their bodies.

21 Jan 2010

Catalina Marketing releases an in-depth study on weight-management

Catalina Marketing, which powers the Pointer Media Network, one of the world’s largest print media and consumer-driven marketing vehicles, released an in-depth study today on weight-management revealing devotees of name-brand diets or lifestyles spend, on average, more than $3,400 on groceries per year.

20 Jan 2010

Researchers develop more effective way to predict the spread of foot-and-mouth disease

Combining technology and animal health, a group of Kansas State University researchers is developing a more effective way to predict the spread of foot-and-mouth disease and the impact of preventative measures.

20 Jan 2010

Reliv International offers fundamental tips to prevent heart disease

This February, in honor of American Heart Month, Reliv International, a nutrition and direct selling company, is encouraging local residents to be proactive about their heart health. The proper approach, Reliv says, should include more than just avoiding certain activities and foods.

20 Jan 2010

Unveiling of soybean genome could help boost crop yields in future

"Scientists on Wednesday unveiled the genome of the soybean, saying it was an achievement that should deepen understanding of one of the world's most important crops, help to boost yields and defend the plant against pests," Agence France-Presse reports. The study, published in the journal Nature, details the findings of the "[e]ighteen organisations, most of them American, [who] teamed up in a 15-year endeavour that yielded a draft of 85 percent of the soybean's 1.1 billion base pairs, the 'rungs' in the double-helix ladder of DNA," the news service writes

18 Jan 2010

Meat News and Research

Low-cost soy chicken offers numerous health benefits

Mycobacterium avium infection can result in three different kinds of illness in humans

Tips for heart-healthy diet

Researchers identify 1.1M base pairs of DNA in soybean genome

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

EU-SILC data show older people face higher poverty risks than total EU population

Econiche vaccine cited in February, 2010 issue of Scientific American

Humans' evolutionary advantage also makes them susceptible to cancer, dementia and heart disease

New scientific data reveals wood pallets present dangerous risks to our foods and medicines

Public health officials investigate multistate outbreak of Salmonella Montevideo

Tel Aviv University expert reviews environmental triggers of common autoimmune diseases

Ecolab and AvidBiotics to develop new technology to reduce E. coli in red meat products

Heart-healthy foods and activities for Valentine's Day

A personal account of a heart attack survivor

Eating contaminated chicken causes UTI in women

High intake of iron and copper can contribute to age-related disorders in older adults

Catalina Marketing releases an in-depth study on weight-management

Researchers develop more effective way to predict the spread of foot-and-mouth disease

Reliv International offers fundamental tips to prevent heart disease

Unveiling of soybean genome could help boost crop yields in future

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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