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How does diet impact rosacea and acne?

The associations between diet, rosacea, and acne.

19 Oct 2023

Early eating habits shape celiac disease risk in young kids, study shows

This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.

17 Oct 2023

Balancing nutritional needs in children: Study highlights risks in plant-based and meat-based diets

The nutritional status of children and adolescents consuming plant-based diets compared to meat-containing diets.

16 Oct 2023

Can pets make you a better human? Study explores the ripple effect on social and environmental attitudes

Pet ownership fosters broader social and environmental concerns, from more positive attitudes toward other animals and humans to reduced meat consumption, a recent study reveals. Researchers attribute this shift to the process of social identification with animals, enriching human ethics and outlooks.

12 Oct 2023

What's on the menu for elite soccer players? Study reveals dietary habits vary by gender and competition level

Recent study reveals that the dietary habits of elite soccer players are influenced by their competitive levels and gender, with males favoring carbs and females leaning towards lean meats. The findings highlight the need for tailored nutritional guidance to optimize performance and health.

11 Oct 2023

Global food trade improves diets but red meat imports raise health concerns

In a study published in Nature Food, researchers analyzed the health impacts of global food trade using 2019 data. While international trade in foods like fruits and vegetables reduced diet-related mortality in many countries, increased red meat trade had adverse health implications.

10 Oct 2023

Diverse diets for stronger bones: Study reveals how alternative eating habits prevent osteoporosis

The study examines how various dietary patterns, beyond the Mediterranean diet, influence osteoporosis and fracture risk in older adults, emphasizing the importance of both diet and exercise in bone health. Regional diets, exercise, and consistent research methodologies are critical for comprehensive osteoporosis prevention guidelines.

8 Oct 2023

Disinfectants used in food production may exacerbate antibiotic resistance

Yes, say researchers - who suspect that disinfectants used in food production may in fact be exacerbating a global public health problem.

5 Oct 2023

Dietary deep dive: Unveiling the good, the bad, and the unclear in blood pressure battleground

An umbrella review in Advances in Nutrition critically analyzes various dietary elements' effects on blood pressure and hypertension, revealing a spectrum of impacts across different food groups and nutrients. While certain diets and foods like DASH, ketogenic, and flaxseed show promise in blood pressure control, the evidence varies widely, urging further research to refine existing hypertension dietary guidelines.

4 Oct 2023

Genetics may influence a person’s ability to adhere to a vegetarian diet

From Impossible Burger to "Meatless Mondays," going meat-free is certainly in vogue. But a person's genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new Northwestern Medicine study has found.

4 Oct 2023

Drink up but hold the sugar: Unsweetened coffee linked to weight loss, study reveals

A recent study in The American Journal of Clinical Nutrition reveals that increasing the intake of unsweetened coffee, whether caffeinated or decaffeinated, is associated with reduced weight gain. Adding sugar to coffee, however, could negate these health benefits.

2 Oct 2023

Swapping meat for Quorn protein could reduce cholesterol and trim waist circumference

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study by Northumbria University, Newcastle, published in the European Journal of Nutrition, which saw positive effects in both areas in just two weeks.

28 Sep 2023

Long-term consumption of ultra-processed foods may increase depression risk

The effects of ultra-processed food (UPF) on mental health.

25 Sep 2023

COVID-19 pushed upstate New Yorkers to embrace backyard farming

During the COVID-19 pandemic, upstate New Yorkers turned to backyard and wild food production to gain more control over their food supply, according to a study by Cornell University. The research highlights how the pandemic-related disruptions in conventional food supply chains led to a significant uptick in gardening, poultry rearing, and foraging as a strategy to improve food security.

25 Sep 2023

Can crafted meal plans in kindergarten lead to healthier kids?

Crafted meal plans in kindergarten significantly boost children's intake of vegetables, whole grains, and nuts, according to a study in the journal Nutrients. The research highlights the importance of structured nutrition in early education settings for long-term health benefits.

25 Sep 2023

Plant-based proteins boost muscle mass and cut fat in older adults

Plant-based proteins are just as effective as animal-based options in maintaining muscle mass and strength in older adults, a new meta-analysis finds. The study shows that plant proteins can even aid in reducing fat mass, offering a sustainable and healthful option for combating age-related muscle decline.

24 Sep 2023

Meat News and Research

How does diet impact rosacea and acne?

Early eating habits shape celiac disease risk in young kids, study shows

Balancing nutritional needs in children: Study highlights risks in plant-based and meat-based diets

Can pets make you a better human? Study explores the ripple effect on social and environmental attitudes

What's on the menu for elite soccer players? Study reveals dietary habits vary by gender and competition level

Global food trade improves diets but red meat imports raise health concerns

Diverse diets for stronger bones: Study reveals how alternative eating habits prevent osteoporosis

Disinfectants used in food production may exacerbate antibiotic resistance

Dietary deep dive: Unveiling the good, the bad, and the unclear in blood pressure battleground

Genetics may influence a person’s ability to adhere to a vegetarian diet

Drink up but hold the sugar: Unsweetened coffee linked to weight loss, study reveals

Swapping meat for Quorn protein could reduce cholesterol and trim waist circumference

Long-term consumption of ultra-processed foods may increase depression risk

COVID-19 pushed upstate New Yorkers to embrace backyard farming

Can crafted meal plans in kindergarten lead to healthier kids?

Plant-based proteins boost muscle mass and cut fat in older adults

Lack of clean water, sanitation, and hygienic controls in Cambodia promotes emergence of drug-resistant E. coli

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Purr-fectly plant-powered: study hints at healthier outcomes for cats on vegan diets

NYU Langone doctors complete longest-documented case of pig kidney transplant in human body

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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