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Healthyroads announces new partnership status with NAQC

Healthyroads, the wellness subsidiary of American Specialty Health Incorporated, announced its new partnership status with the North American Quitline Consortium and its approval to serve as an authorized quitline vendor in the state of Michigan.

19 Apr 2010

Trans fats back on the agenda in UK

Dariush Mozzaffarian and Meir J Stamper, wrote an article in the British Medical Journal urging the government to ban industrial trans fatty acids or TFAs. This adds to the plea of doctors and medical charities across the country, who want to follow the example of Denmark and New York City where TFAs have been eradicated without affecting the price, taste or availability of products.

19 Apr 2010

700 scientists to present new information on smell and taste at AChemS 32nd annual meeting

The Association for Chemoreception Sciences (AChemS), a US-based scientific organization, is holding its 32nd annual meeting. About 700 scientists are gathering to present new information on the role of smell and taste in disease, nutrition and social interactions in humans as well as animals. Smell and taste play essential roles in our daily lives. These chemical senses serve as important warning systems, alerting us to the presence of potentially harmful situations or substances, including gas leaks, smoke, and spoiled food.

17 Apr 2010

MU researchers determine efficient method for assessing body composition

Measuring body composition - the amount of fatty tissue, muscle tissue and bone present in the body - can provide valuable information for determining an individual's overall health status. However, obtaining accurate measurements can be difficult and expensive, according to Steve Ball, University of Missouri Extension fitness specialist.

17 Apr 2010

Pennsylvania awarded $1M in Recovery Act funding for managing chronic disease in older citizens

Governor Edward G. Rendell today announced that $1 million from the American Recovery and Reinvestment Act has been awarded to Pennsylvania to prevent and manage chronic disease in older citizens.

17 Apr 2010

Calorie restriction may help people to lead longer and healthier lives

Organisms from yeast to rodents to humans all benefit from cutting calories. In less complex organisms, restricting calories can double or even triple lifespan. It's not yet clear just how much longer calorie restriction might help humans live, but those who practice the strict diet hope to survive past 100 years old.

16 Apr 2010

Melamine concentrations in eggs do not exceed FDA limits

Eggs from chickens that consumed extremely high levels of melamine in their feed still did not contain levels of the potentially toxic contaminant that exceeded U. S. Food and Drug Administration (FDA) limits.

16 Apr 2010

Flavonoids of onion are natural alternative to artificial additives in food industry: Study

Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Catalu-a and the University of Barcelona in a study that has just been published in the International Journal of Food Science and Technology.

16 Apr 2010

To ban or not to ban trans fats

Now it is doctors too who have joined the move towards banning trans fats from food. Trans fats are hydrogenated solid fats that are found in deep fried foods, margarine, bakery products, fast foods etc. they are used because they are cheap and keep better. However it has long been known that these fats are bad for the heart leading to heart attacks, strokes and high blood cholesterol etc.

16 Apr 2010

IFT offers support for President's Task Force on Childhood Obesity

In comments delivered to the Obama Administration, the Institute of Food Technologists today offered its support for the President's Task Force on Childhood Obesity and efforts by First Lady Michelle Obama designed to raise awareness on the critical issue of childhood obesity.

16 Apr 2010

CINJ celebrates National Library Week

The Cancer Institute of New Jersey (CINJ) joins communities, schools and other institutions across the nation in celebrating the contributions of their libraries and librarians during this year's National Library Week (April 11 - 17).

16 Apr 2010

Leading experts discuss health effects of low calorie sweeteners at BNF conference

A survey of over 2000 consumers carried out by YouGov on behalf of the British Nutrition Foundation shows that consumers are unsure about how low calorie sweeteners are used, whether they are beneficial for weight loss and whether they are safe.

15 Apr 2010

UN experts say people in India have greater access to cell phones than improved sanitation

Far more people in India have access to a cell phone than to a toilet and improved sanitation, according to UN experts who published today a 9-point prescription for achieving the world's Millennium Development Goal (MDG) for sanitation by 2015.

15 Apr 2010

Fast foods contain insufficient iodine content, says new research

With one in four Americans reportedly consuming fast food on a daily basis, new research which will be released on Thursday, April 22nd at the American Association of Clinical Endocrinologists (AACE) 19th Annual Meeting & Clinical Congress indicating another reason to avoid fast food; It may also be lacking in appropriate amounts of iodine.

15 Apr 2010

Penn State professor proposes new strategy to improve adult malnutrition

A new consensus statement on adult malnutrition suggests classifying patients in three categories related to the cause of malnutrition, according to an international committee of nutrition researchers. This approach could lead to improved diagnosis and treatment of malnutrition.

15 Apr 2010

Loyola University internist advises patients to complete their living wills

On April 16, Americans are being urged to complete living wills and other types of "advance directives" in observance of National Health-care Decisions Day.

15 Apr 2010

Bariatric surgery can reduce pregnancy complications in obese women

Obese women who have bariatric surgery before getting pregnant are at significantly lower risk for developing dangerous hypertensive disorders during pregnancy than those who don't, according to a study of medical insurance records by Johns Hopkins experts.

15 Apr 2010

UCSF: Obesity prevention strategies must start as early as possible

To be a truly comprehensive and successful anti-obesity program, First Lady Michelle Obama's "Let's Move" campaign must include interventions that target pregnant women, infants, and pre-school-age children, UCSF experts say.

15 Apr 2010

Foods that protect from Alzheimer’s

In a recent study researchers have revealed what we always knew - salads, fish, fruits and nuts are good for us. It says that these food combinations are related to a reduced risk of getting the dreaded brain and memory disease called Alzheimer’s disease. This study published in the online edition of the reputed journal Archives of Neurology also says that lesser the amount of high-fat dairy foods like butter etc. and red meats, the lesser is the risk of Alzheimer’s disease.

13 Apr 2010

Eight tips to keep families fit and healthy

With so many risk factors prevalent in today's society, parents are increasingly concerned about making sure their children don't fall prey to this alarming trend.

13 Apr 2010