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International approaches to tackling food fraud

In this interview, we spoke to key members of the Food Authenticity Network to find out more about the increasing problem of food adulteration and the collaborations being made to address it.

From Bruker BioSpin - NMR, EPR and Imaging 11 Jan 2022

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

10 Jan 2022

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

A study found that the Mediterranean diet, when combined with non-smoking and regular physical activity, can lower susceptibility to SARS-CoV-2.

22 Dec 2021

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

A covid head-scratcher: Why lice lurk despite physical distancing

The Marker family opened their door on a recent evening to a woman dressed in purple, with a military attitude to cleanliness.

19 Nov 2021

Anti-inflammatory diets in COVID-19

A recent review of research published in the journal Diseases has shown that anti-inflammatory diets can be useful in preventing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or reducing the severity of coronavirus disease 2019 (COVID-19).

3 Nov 2021

Study finds high and increasing consumption of ultra-processed foods among Americans

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.

15 Oct 2021

New model can help determine the origin of food in an efficient and low-cost manner

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.

11 Oct 2021

Addressing Honey Fraud in Global Food Chains

In this interview, Peter Awram is an expert from the Worker Bee Honey Company, the largest apiary in British Columbia, Canada, and Gillian Wade, an expert in consumer class action litigation, discuss the issues facing honey producers.

From Bruker BioSpin - NMR, EPR and Imaging 22 Sep 2021

High adherence to Mediterranean diet improves cognitive functions and memory

People of advanced age who are overweight or obese with a higher level of adherence to the Mediterranean diet preserve their cognitive performance and even improve their abilities after three years, according to a new study.

16 Sep 2021

Losing weight and treating excess fat levels may help prevent lung disease in 9/11 firefighters

Losing weight and treating excess levels of fat in the blood may help prevent lung disease in firefighters who were exposed to dangerous levels of fine particles from fire, smoke, and toxic chemicals on September 11, 2001, a new study shows.

2 Sep 2021

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Dietary and fitness habits have been shown to play a significant role in erectile performance and could improve erectile performance.

25 Aug 2021

Mediterranean diet consumption linked with improvements in erectile dysfunction

A Mediterranean diet is associated with improvements in erectile dysfunction, according to research presented at ESC Congress 2021.

25 Aug 2021

The Role of FT-NIR Spectroscopy in Edible Oils and Fats

In this interview, Mickaël Watiez, Head of Research & Development at Lesieur, and Dagmar Behmer, Marketing Manager Applied Spectroscopy at Bruker Optics talk to News-Medical Life Sciences about the role FT-NIR Spectroscopy can play in testing edible oils and fats.

From Bruker Optics 28 Jul 2021

A comprehensive approach to encourage citizens to follow Mediterranean diet

If we are to recover the Mediterranean diet, as well as its health and environmental benefits, we have to stop treating it as an idealized model frozen in time in the 1960s.

16 Jul 2021

Structural analogs of triterpenoids show strong inhibitory activity against coronaviruses

In a recent study published in the journal Pathogens, researchers carried out a molecular docking study for 17 structural analogs prepared from natural maslinic and oleanolic acids and screened them against SARS-CoV-2 main protease. They also experimentally validated the data by determining the half-maximal cytotoxic and inhibitory concentrations of each of the 17 compounds. The researchers investigated whether the compound with antiviral activity affected viral adsorption, replication, or viricidal effect using a plaque infectivity reduction assay.

9 Jun 2021