Potato News and Research

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Unique FoodSwitch app suggests healthier alternatives

Drop that yogurt. Instead, try this one with less sugar, fat and fewer unpronounceable additives. That's the message from FoodSwitch -; a free mobile app developed by researchers from The George Institute and Northwestern University. Using FoodSwitch is like having a nutritionist at your side in the grocery store.

6 Jul 2018

Zucchini, brown rice, turkey soup - Medicaid plan offers food as medicine

Feliciano Pagan stood at his front door when the MANNA food truck pulled up to his two-story brick row home.

25 Jun 2018

Study hints at benefits of lifestyle interventions in reducing dementia risk

There is no treatment yet for dementia; but one day, a family doctor could prescribe a specific diet, an exercise regime, music or language lessons, or documentary discussion groups as treatments to ward off the disease.

19 Jun 2018

Exercise can help overcome genetic effects of obesity in older age

If you're up there in age and feel like you can coast as a couch potato, you may want to reconsider. A new study suggests, for the first time in women over age 70, that working up a sweat can reduce the influence one's genes have on obesity.

5 Jun 2018

Sweet potato-fortified bread may help fight vitamin A deficiency in Africa

You won't find sweet potatoes growing in South Dakota fields, but sweet potato-fortified bread developed at South Dakota State University might help fight vitamin A deficiency in Africa.

27 Apr 2018

Vitamin B6 could help people to recall their dreams

New research from the University of Adelaide has found that taking vitamin B6 could help people to recall their dreams.

27 Apr 2018

Women survive better than men during hard times, research shows

Women today tend to live longer than men almost everywhere worldwide -- in some countries by more than a decade.

9 Jan 2018

Nutrition labeling has little impact on sodium consumption

Potato chips, frozen pizza, a fast food hamburger- these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat more than the recommended amount of sodium per day.

8 Dec 2017

Flies may be more potent pathogen carriers than previously thought

Flies can be more than pesky picnic crashers, they may be potent pathogen carriers, too, according to an international team of researchers.

25 Nov 2017

Study: People less likely to have high-quality diet when healthier food is pricier than unhealthy items

When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality diet, a new Drexel University study found.

16 Nov 2017

UB researcher explores link between signals in the brain's reward system and overeating, drug addiction

Why are some people able to stop after eating just a few potato chips, while others aren't satisfied until the bag is nothing but crumbs? The answer may lie in the signals acting in the brain's reward system.

9 Nov 2017

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

9 Nov 2017

Exposure to BPA during pregnancy may lead to long-lasting health problems in offspring

A chemical called bisphenol A -- BPA -- used in plastic packaging and in the linings of food and beverage cans, may be passed from a mother to her offspring during pregnancy and cause changes in the gut bacteria of the offspring, according to an international team of researchers.

8 Nov 2017

UAB expert provides in-depth understanding of food-borne illnesses

Parties and gatherings are typically centered around food, making it important to know the do's and don'ts of handling food.

13 Oct 2017

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in the brain and eye, according to new research published in the journal Nutrients.

24 Aug 2017

CIFI offers new vegetable-based clean label replacement for other sweeteners

Always exploring new ways to innovate with the sweet potato, Carolina Innovative Food Ingredients now offers Carolina Sweet, a 75 Brix, vegetable-based clean label replacement for other sweeteners, such as high fructose corn syrup and honey.

19 Jul 2017

Injecting plant-based nanoparticles and chemotherapy drug helps halt tumor progression in mice

Researchers from Case Western Reserve University School of Medicine in collaboration with researchers from Dartmouth Geisel School of Medicine and RWTH Aachen University have adapted virus particles- that normally infect potatoes- to serve as cancer drug delivery devices for mice.

28 Jun 2017

Detectable heavy metal lead, found in 20% baby food samples sparking alarm

According to a new report, there were significant levels of lead found in 20 percent of baby food samples raising concerns. There have been reports in the past of paint chips or paints containing lead as well as contaminated water that can lead to lead poisoning.

19 Jun 2017

French fries and fried potato consumption linked to early death in new research

According to latest research, eating fried potatoes could be connected to an early death. The study published in the American Journal of Clinical Nutrition adds that boiled and steamed potatoes do not carry the same risk as fried potatoes. Fried potatoes studied included French fries, potato chips and hash browns.

15 Jun 2017

High consumption of dietary PUFA can lead to lazy behavior and diabetes

A UBC researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.

12 Apr 2017