Resveratrol News and Research

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Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Several experiments suggest that it triggers mechanisms that counteract aging-related effects in animals.
Peanuts back in fashion!

Peanuts back in fashion!

Grapes inhibit cancer growth

Grapes inhibit cancer growth

Resveratrol antioxidant found in red wine may benefit heart tissue

Resveratrol antioxidant found in red wine may benefit heart tissue

Red wine delivered though an aerosol for COPD, asthma, and possibly even arthritis

Red wine delivered though an aerosol for COPD, asthma, and possibly even arthritis

Red wine consumption may protect men against lung cancer

Red wine consumption may protect men against lung cancer

Four or more glasses of red wine per week may reduce risk of prostate cancer by 50 percent

Four or more glasses of red wine per week may reduce risk of prostate cancer by 50 percent

Resveratrol in red wine, is thought to contribute to improved cardiovascular effects associated with moderate consumption of red wine

Resveratrol in red wine, is thought to contribute to improved cardiovascular effects associated with moderate consumption of red wine

Blueberries may lower cholesterol

Blueberries may lower cholesterol

New information about how HIV evades eradication from the body

New information about how HIV evades eradication from the body

Discovery of new ways to manipulate AIDS virus

Discovery of new ways to manipulate AIDS virus

3 or 4 glasses of wine a week can kill cancer cells

3 or 4 glasses of wine a week can kill cancer cells

Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

Wine, beer and tea have contributed to a significant decrease in breast cancer

Wine, beer and tea have contributed to a significant decrease in breast cancer