Resveratrol News and Research

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Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Several experiments suggest that it triggers mechanisms that counteract aging-related effects in animals.
Resveratrol in red wine, is thought to contribute to improved cardiovascular effects associated with moderate consumption of red wine

Resveratrol in red wine, is thought to contribute to improved cardiovascular effects associated with moderate consumption of red wine

Blueberries may lower cholesterol

Blueberries may lower cholesterol

New information about how HIV evades eradication from the body

New information about how HIV evades eradication from the body

Discovery of new ways to manipulate AIDS virus

Discovery of new ways to manipulate AIDS virus

3 or 4 glasses of wine a week can kill cancer cells

3 or 4 glasses of wine a week can kill cancer cells

Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

Wine, beer and tea have contributed to a significant decrease in breast cancer

Wine, beer and tea have contributed to a significant decrease in breast cancer