Resveratrol News and Research

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Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Several experiments suggest that it triggers mechanisms that counteract aging-related effects in animals.
Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

Wine, beer and tea have contributed to a significant decrease in breast cancer

Wine, beer and tea have contributed to a significant decrease in breast cancer