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Dietary changes may prevent or reverse age-related effects in the brain

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s.

5 Mar 2020

A positive example set by parents promotes fruit and vegetable consumption among children

A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study from the University of Eastern Finland.

20 Feb 2020

Beyond burnout: Docs decry ‘moral injury’ from financial pressures of health care

Dr. Keith Corl was working in a Las Vegas emergency room when a patient arrived with chest pain. The patient, wearing his street clothes, had a two-minute exam in the triage area with a doctor, who ordered an X-ray and several other tests.

4 Feb 2020

Research offers simple way for parents looking to make healthier food choices

Giving in to your kid's desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows.

30 Jan 2020

E.coli infections linked to chopped salad kits, CDC warns

You might want to ditch your salad this holiday season, as the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) warn against an outbreak of Escherichia coli (E.coli) linked to chopped salad kits.

18 Dec 2019

Desire to consume high-calorie foods increases when time is running out

In an era when digital technology allows people to stay connected to work, friends and commerce 24/7, life can feel overly busy for many people and time is often considered a scarce resource.

16 Dec 2019

Tips for a gluten-free Thanksgiving dinner

Thanksgiving is a holiday built around a meal. And the meal is a specific one, with the menu largely set in stone.

26 Nov 2019

Tips for staying healthy during the holiday season

The holiday season is a time with family, friends and fun, but it is also a time that is filled with lots of food and sweets.

25 Nov 2019

Traumatic brain injury patient lives to tell the tale

John Kaczmarczyk's wife, Noelle, and their son, Dylan, were at home when they heard a thud. They went to investigate the sound and found the alarming cause. John, 58, was unconscious on the floor at the bottom of a flight of stairs with shattered glass around him.

31 Oct 2019

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Diet a significant factor in acne outbreaks, finds pioneering new study

An unhealthy diet, a high level of stress, and extreme skincare routines were the most significant factors related to acne breakouts.

14 Oct 2019

Diet low in fermented carbs improves quality of life for patients with IBD

A new study has found that the FODMAP diet can improve gut symptoms and quality of life among patients with inflammatory bowel disease (IBD) in just one month.

3 Oct 2019

New Milford Hospital’s Eating Well program offers comfort to patients and caregivers

Diane and Phil Hannah started their lifelong journey together as neighbors who would talk to each other from their bedroom windows. They were high school sweethearts before they married in 1952.

8 Aug 2019

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.

29 Jun 2019

MIT engineers devise new way to create nanoemulsions

MIT chemical engineers have devised a new way to create very tiny droplets of one liquid suspended within another liquid, known as nanoemulsions.

21 Jun 2019

KNAUER has whole series of actions for Sustainability Week

The European Sustainable Development Week is a Europe-wide initiative that aims to trigger activities, projects and events that contribute to sustainable development and the Sustainable Development Goals.

From KNAUER Wissenschaftliche Geräte GmbH 4 Jun 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Dealing with hospital closure, pioneer Kansas town asks: What comes next?

A slight drizzle had begun in the gray December sky outside Community Christian Church as Reta Baker, president of the local hospital, stepped through the doors to join a weekly morning coffee organized by Fort Scott's chamber of commerce.

14 May 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019