Salmonella News and Research

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Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

Targets against MRSA in microgravity

NASA astronauts onboard Space Shuttle Discovery's final mission to the International Space Station (ISS) will carry out the eleventh scientific payload for Astrogenetix, a commercial biotech company based out of Austin, Texas. The research on STS-133 will focus on changes that occur to methicillin-resistant Staphylococcus aureus (MRSA) in microgravity, which can be targeted to create new vaccines and therapeutics.

25 Feb 2011

Next-generation sequencing provides important clues to traceback foodborne illness outbreak

FDA scientists successfully used a new genome sequencing test to retrospectively examine a 2009-10 foodborne illness outbreak to help trace the source of the infection.

25 Feb 2011

Green on satellite images warns of hantavirus outbreaks

The risk of deadly hantavirus outbreaks in people can be predicted months ahead of time by using satellite images to monitor surges in vegetation that boost mouse populations, a University of Utah study says. The method also might forecast outbreaks of other rodent-borne illnesses worldwide.

15 Feb 2011

First chromogenic culture medium to simultaneously detect Salmonella and Shigella

Hardy Diagnostics, an ISO certified biomedical firm, is pleased to announce the release of HardyCHROM™ SS, a highly selective chromogenic medium recommended for use as a primary screening medium for the isolation and differentiation of Salmonella and Shigella spp. from stool cultures. These two pathogens can be easily distinguished from non-pathogenic enteric bacteria based on colony color.

14 Feb 2011

More people sick with salmonella from custard pastries

According to South Australia Health authorities, 13 more people have fallen ill with salmonella that spread via three types of custard-filled pastries made in Adelaide. This brings the total number of ill people to 74 with 29 admitted to hospital with salmonella typhimurium phage type 9 infection. The custard-filled products from Vili’s and St George Cakes and Gelati were recalled after being associated with the salmonella outbreak.

13 Feb 2011

Abbott launches PLEX-ID Biothreat Assay to detect, distinguish 17 different pathogens

Abbott announced today that it has introduced the PLEX-ID Biothreat Assay, which is designed to detect and distinguish 17 different biothreat pathogens.

7 Feb 2011

NPMA offers tips to recognize and avoid rodent infestations this winter

With the flu and common colds going around, it's hard enough already to stay healthy during the winter, but a rodent infestation could mean a host of other potential health concerns. Rodents can contaminate food sources with feces that can spread Salmonella and Hantavirus. With rodents invading an estimated 21 million homes every winter, the threat to consumers is very real.

25 Jan 2011

New research says EPO hormone can modulate immune response

New research reveals that a hormone best known for stimulating the production of red blood cells can modulate the immune response. The study, published by Cell Press in the January 27th issue of the journal Immunity, finds that erythropoietin has contrasting influences on infectious and inflammatory diseases and may be useful in the design of new therapeutic strategies.

21 Jan 2011

T3SS-dependent bacteria may be a suitable point of attack for future antibiotics: Study

So-called type-3 secretion systems of pathogenic bacteria may be a suitable point of attack for future antibiotics. This is shown by Professor Maria Fällman and her associates at Umeå University in Sweden in the Proceeding of the National Academy of Sciences, PNAS, in the US.

18 Jan 2011

SDIX receives FDA method equivalency and AOAC-RI certification for Salmonella Enteritidis test system

SDIX, a leading supplier of rapid detection solutions to the $1 billion food pathogen testing market, today announced that its RapidChek® SELECT™ Salmonella Enteritidis (SE) test system has been reviewed by the U.S. Food and Drug Administration (FDA) and determined to be equivalent in accuracy, precision and sensitivity to their current standard methods for poultry house environmental drag swabs and pooled egg testing.

13 Jan 2011

FDA's determination of equivalency validates Neogen's rapid test for Salmonella enteritidis

Neogen Corporation today announced that its rapid test for Salmonella enteritidis (SE) has been determined by the U.S. Food and Drug Administration (FDA) to be equivalent to the FDA's traditional testing method in accuracy, precision, and sensitivity for detecting SE.

13 Jan 2011

Obama to sign food safety law today

The Food and Drug Administration is preparing to enact provisions of the new food-safety bill that was passed by Congress in the waning days of 2010 and is expected to be signed into law Tuesday (Tomson, 1/4).

5 Jan 2011

Bioniche Life Sciences announces completion of Australian Offer and raises gross proceeds of A$12.5 million

Bioniche Life Sciences In., a research-based, technology-driven Canadian biopharmaceutical company, today announced that it has successfully completed its Australian Offer of 8.6 million CHESS Depositary Instruments at A$1.45 per CDI, raising gross proceeds of A$12.5 million.

4 Jan 2011

Health and Safety Watch tracks over 500 food and product advisories and recalls in 2010

This year Health and Safety Watch tracked more than 500 advisories and recalls issued for food and products in Canada. The events included everything from the recent Quaker Canada cereal bar recall due to the possible presence of peanuts, to big ticket items such as GE dishwashers recalled due to possible fire hazards.

30 Dec 2010

FDA warns against consumption of Tiny Greens brand Alfalfa Sprouts or Spicy Sprouts

The FDA is advising consumers not to eat Alfalfa Sprouts and Spicy Sprouts (which contain alfalfa sprouts mixed with radish and clover sprouts) from Tiny Greens Organic Farm of Urbana, Ill. The sprouts were distributed in 4 oz. and 5 lb. containers to various customers, including farmers' markets, restaurants and groceries, in Illinois, Indiana, Iowa, Missouri and possibly other Midwestern states.

28 Dec 2010

FDA warns against consumption of Sally Jackson cheese due to risk of E. coli O157:H7

The FDA, in cooperation with other state and local public health agencies, is warning consumers not to eat any Sally Jackson cheeses. The products were processed under conditions that create a significant risk of contamination of the unpasteurized raw milk and finished cheese, and Sally Jackson cheeses have been identified as one possible source of eight cases of E. coli O157 infections in an ongoing investigation.

20 Dec 2010

Unique device eliminates cold and flu germs in eco-friendly way

Bresslergroup, an award-winning new product development firm, has designed a unique device that allows a person to easily disinfect an entire room without labor or hazardous chemicals.

15 Dec 2010

Scientists determine 500 three-dimensional protein structures from bacterial and protozoan pathogens

Scientists at Seattle Biomedical Research Institute and Northwestern University Feinberg School of Medicine have reached a major milestone in the effort to wipe out some of the most lethal diseases on the planet.

9 Dec 2010

Agilent, UC Davis to develop MassCode PCR technology for identifying food-borne pathogens

Agilent Technologies Inc. today announced it is collaborating with the University of California, Davis in the area of food safety. The research collaboration will focus on the development of a new process that can reduce the time required to identify food-borne pathogens from several days to only a few hours.