Saturated Fats News and Research

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Connection between heart disease and cancer treatment

Advances in cancer treatment have resulted in a growing number of cancer survivors. However, powerful treatments such as chemotherapy, radiation treatments and some cancer drugs are not without their risks, including the potential for serious, long-term damage to the heart.

24 Feb 2018

Research sheds new light on genetic, environmental factors that promote prostate cancer metastasis

Prostate tumors tend to be what scientists call "indolent" - so slow-growing and self-contained that many affected men die with prostate cancer, not of it. But for the percentage of men whose prostate tumors metastasize, the disease is invariably fatal.

15 Jan 2018

Immune system plays key role in development of atherosclerosis

The immune system plays an important role in the development of atherosclerosis, the underlying cause of cardiovascular diseases. Thomas van der Heijden has discovered that immunosuppressants may play a preventative role. PhD defense 19 December.

19 Dec 2017

Long-term U-M study yields framework that could be useful for studying bipolar disorder

Nearly 6 million Americans have bipolar disorder, and most have probably wondered why. After more than a decade of studying over 1,100 of them in-depth, a University of Michigan team has an answer – or rather, seven answers.

15 Dec 2017

Canola oil linked to worsening of Alzheimer’s

Canola oil has been marketed as a healthy cooking oil choice because of the low levels of saturated fats that is seen in it. Now a new study has revealed that consumption of canola oil could be linked to worsening of memory functions and learning ability in patients with Alzheimer’s disease.

11 Dec 2017

Study reveals a reduced risk of developing heart failure with a plant-based diet

A new study suggests that consumption of a mainly plant-based diet was related to decreased heart failure risks among people without known heart failure or heart disease. Heart failure is a progressive chronic condition that occurs when the heart muscle does not pump enough blood to meet the body's requirements for oxygen and blood. It affects approximately 6.5 million people over 20 years old in the United States.

14 Nov 2017

Study compares long-term metabolic effects of conventional and genetically-modified soybean oil

Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

4 Oct 2017

Diet plus alcohol may play key role in liver injury development

A new study published in Alcohol and Alcoholism finds that mice bred to consume high amounts of alcohol, but controlled by diet, did not necessarily develop the most severe liver injuries, suggesting that diet may pay an important role in liver injury development.

25 Sep 2017

10 percent of 50-year-old men have a heart of a 60-year-old

According to a recent warning issued by the Public Health England (PHE), for ten per cent of middle aged men with a poor lifestyle, hearts at fifty look like sixty year old hearts. In 2015, the NHS started a Heart Age Test. This was done to check if people were at risk of heart attack and stroke. This new warning from PHE comes from the analysis of the tests that people took.

3 Sep 2017

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new study suggests.

30 Aug 2017

Moderate intake of carbohydrate and fat associated with better health, says global study

An international study suggests that a diet consisting of a moderate consumption of fat, fruits and vegetables, coupled with avoidance of high levels of carbohydrates, is linked with a decreased risk of death.

30 Aug 2017

Just three or four servings of fruit and veg a day reduce heart disease risk

It takes just three to four portions of fruits and vegetables a day to reduce the risk of heart disease and death. This was found in a new study and researchers believe that these findings may have a significant impact on persons on low income around the world.

30 Aug 2017

Moderate intake of nutrients found to be best for health

Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.

29 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

Coconut oil in diet is rich in saturated fats and bad for heart says AHA advisory report

According to a new report from the American Heart Association, the use of coconut oil in the diet may not be such a good idea as previously thought.

19 Jun 2017

Monounsaturated fats promote fatty liver disease, study finds

As the obesity epidemic continues, new data shed light on which nutrients and what quantity of those nutrients promote health or disease.

14 Jun 2017

Saturated fatty acids in diet linked to onset of osteoarthritis

Saturated fat is a prime suspect in the onset of osteoarthritis after QUT scientists found it changed the composition of cartilage, particularly in the weight-bearing joints of the hip and knee.

18 Apr 2017

High consumption of dietary PUFA can lead to lazy behavior and diabetes

A UBC researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.

12 Apr 2017

Tsimane indigenous South Americans have lowest prevalence of coronary atherosclerosis of any population yet studied

The Tsimane people – a forager-horticulturalist population of the Bolivian Amazon – have the lowest reported levels of vascular ageing for any population, with coronary atherosclerosis (hardening of the arteries) being five times less common than in the US, according to a study published in The Lancet and being presented at the American College of Cardiology conference.

21 Mar 2017

Saturated Fats News and Research

Connection between heart disease and cancer treatment

Research sheds new light on genetic, environmental factors that promote prostate cancer metastasis

Immune system plays key role in development of atherosclerosis

Long-term U-M study yields framework that could be useful for studying bipolar disorder

Canola oil linked to worsening of Alzheimer’s

Study reveals a reduced risk of developing heart failure with a plant-based diet

Study compares long-term metabolic effects of conventional and genetically-modified soybean oil

Diet plus alcohol may play key role in liver injury development

10 percent of 50-year-old men have a heart of a 60-year-old

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Moderate intake of carbohydrate and fat associated with better health, says global study

Just three or four servings of fruit and veg a day reduce heart disease risk

Moderate intake of nutrients found to be best for health

Positive effects of ‘superfoods’ on people’s health

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Coconut oil in diet is rich in saturated fats and bad for heart says AHA advisory report

Monounsaturated fats promote fatty liver disease, study finds

Saturated fatty acids in diet linked to onset of osteoarthritis

High consumption of dietary PUFA can lead to lazy behavior and diabetes

Tsimane indigenous South Americans have lowest prevalence of coronary atherosclerosis of any population yet studied

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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