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Study shows common synthetic food dye as a potential dietary trigger for IBDs

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

20 Dec 2022

How many university students regularly consume energy drinks?

A new study evaluated university students' consumption patterns of energy drinks across countries.

8 Nov 2022

Detecting microplastics in human samples

A new study discusses how microplastics exposure to humans can be examined, preventative measures, and future possibilities in microplastics research.

6 Oct 2022

Dietary phosphorus intake correlated with health and physiology

The International Food Additives Council (IFAC), a global association representing manufacturers and end-users of food ingredients, has released its findings on a study that examined dietary phosphorus intake over time and correlations with health and physiology.

16 Sep 2022

Heart risks associated with artificial sweeteners

In a recent study published in the British Medical Journal, researchers investigated the relationship between the intake of artificial sweeteners and the risk of all cardiovascular diseases (CVDs), including cardiometabolic disorders.

11 Sep 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

Kratom: A dangerous or beneficial plant?

A new study summarizes the traditional and modern uses of kratom, as well as its pharmacology, benefits, and adverse health impacts.

23 Jun 2022

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

High fructose consumption should be avoided to prevent the development of non-alcoholic fatty liver disease (NAFLD), according to research being presented Sunday, June 12 at ENDO 2022, the Endocrine Society's annual meeting in Atlanta, Ga.

13 Jun 2022

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?

7 Jun 2022

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.

12 Apr 2022

New calorie labeling legislation comes into force to tackle rising obesity levels

New rules requiring calorie information to be displayed on menus and food labels come into force today (Wednesday April 6 2022).

6 Apr 2022

Sugary and high glycemic load foods may influence poor oral health

The foods we eat on a regular basis influence the makeup of the bacteria -; both good and bad -; in our mouths.

5 Apr 2022

Ultra-processed foods in diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Maternal intake of sweetened carbonated beverages may be associated with children's ADHD symptoms

Norwegian, Swedish and Dutch researchers examining a large Norwegian population-based cohort recently reported in European Journal of Nutrition that daily maternal intake of sweetened carbonated beverages (SCB) in pregnancy was associated with an increase in ADHD symptoms among offspring at 8 years of age.

27 Jan 2022

Soft Drinks News and Research

Study shows common synthetic food dye as a potential dietary trigger for IBDs

How many university students regularly consume energy drinks?

Detecting microplastics in human samples

Dietary phosphorus intake correlated with health and physiology

Heart risks associated with artificial sweeteners

People who eat more ultra-processed foods may have higher risk of dementia

Kratom: A dangerous or beneficial plant?

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

New calorie labeling legislation comes into force to tackle rising obesity levels

Sugary and high glycemic load foods may influence poor oral health

Ultra-processed foods in diets are damaging human and planetary health

Maternal intake of sweetened carbonated beverages may be associated with children's ADHD symptoms

Researchers investigate individual responses and mechanisms for the increase in soft drink consumption

Poll: One in five children ate fast food more often since the pandemic

Nutritional value of foods has not improved despite targets for reductions in salt, sugar and calories

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Increasing your risk of IBD through processed food

Ultra-processed foods increase the risk of inflammatory bowel disease

Breaking Barriers: ANDYSMANCLUB's Fight for Men's Mental Health on World Mental Health Day

Arrayed CRISPR Screening for Revolutionizing Target Discovery

Innovations in baculovirus–insect cell expression systems

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