Strawberries News and Research

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Treating berries with alcohol leads to an increase in antioxidant capacity

Strawberries are good for you, but serving them in daiquiri form may make them even healthier, scientists show.

20 Apr 2007

Polyphenols versus vitamins as antioxidants

Polyphenols have much better antioxidant properties than vitamins, and have been the object of growing interest on the part of nutritionists, epidemiologists, agrifood firms and consumers over the past decade or so.

30 Mar 2007

Sugar substitute Xylitol reduces risk of cavities

The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth, according to Pernilla Lif Holgerson in the dissertation she will defend at Umea University in Sweden on February 23.

15 Feb 2007

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

FDA says too much benzene in some soft drinks

According to the Food and Drug Administration in the U.S. following testing the cancer-causing chemical benzene were found in some soft drinks; the FDA say they were not at high enough levels to cause harm.

22 May 2006

Raspberries - a better source of antioxidants

Antioxidants are believed to have substantial health benefits and raspberries in particular are a good source. In fact, raspberries may have 10 times more antioxidants than tomatoes or broccoli. Further, raspberries contain some specific antioxidants that are found almost nowhere else.

31 Mar 2006

Top cancer fighting foods

According to a newly published series of studies scientists have found that eating cabbage, cooking meat with garlic and even rubbing yourself all over with extract of broccoli can all help reduce the risk of cancer.

2 Nov 2005

Current state of knowledge and experience with vascular birthmarks

The September/October issue of Archives of Facial Plastic Surgery contains several articles on the current state of knowledge and experience with vascular birthmarks, which are caused by blood vessels that do not form correctly.

20 Sep 2005

Strawberries most effective at inducing cancer cell death

Strawberries may be the most effective of the five most commonly consumed berries at inducing cancer cell death, according to a recent study conducted at the UCLA Center for Human Nutrition.

10 Aug 2005

So you thought you liked strawberry ice cream!

It may be possible to talk a dieter into hating strawberry ice cream, but it may be impossible to help people lose their cravings for more popular snacks such as chocolate chip cookies.

2 Aug 2005

Memory manipulation may lessen appeal of certain unhealthy treats

Most dieters know that the mind is a powerful force in the battle of the bulge; but a new study led by psychologist Elizabeth Loftus shows that the malleable nature of human memory might be used to help people avoid certain fattening foods.

1 Aug 2005

If strawberries weren't red they wouldn't cause allergies

Researchers say if strawberries were another colour they might be safer for allergy sufferers to eat.

12 Jul 2005

Folic acid improves memory and protects the brain from aging

According to scientists in Holland high doses of folic acid might help slow the cognitive decline of aging.

22 Jun 2005

FDA approves treatment for diarrhea caused by Cryptosporidium infection

The U.S. Food and Drug Administration (FDA) has approved Alinia (nitazoxanide) tablets and oral suspension for treating diarrhea caused by Cryptosporidium parvum infection in adults and children 12 years and older. The product, already approved to treat the same infection in younger children, received a priority review by FDA.

19 Jun 2005

Boys are more reluctant than girls to swallow Jamie Oliver-style healthy school dinners

Cancer Research UK scientists found that more boys than girls, aged 4 to 16, liked fatty and sugary foods, meat, processed meat and eggs while more girls than boys liked fruit and vegetables which can help to reduce cancer risk in later life.

6 Jun 2005

You can teach your child to eat healthier

Parents, take heart: You can teach your child to eat healthier. A study of preadolescent children found that those who attended a behaviorally oriented nutrition education program and were taught to follow a diet low in saturated fat and dietary cholesterol adopted significantly better dietary habits over several years compared to their peers who received only general nutritional information.

1 Jun 2005

E. coli petting zoo link in Florida

A 12-year-old girl's death is being investigated for possible links to an outbreak of E. coli bacterial infections among people who attended one of two fairs in early March that included petting zoos, the Strawberry Festival in Plant City and the Central Florida Fair in Orlando.

28 Mar 2005