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Sanford study explores protein's role in improving survival of ovarian cancer patients

A Sanford Research lab is studying a protein's role in improving survival in ovarian cancer patients. Findings published in Oncogenesis indicate a higher level of a specific protein correlates with an increased survival rate and decrease in the spreading of cancer cells.

21 Dec 2016

PolyU researchers create comprehensive breast milk nutrient database in Hong Kong

Breastfeeding has become more common all across the world in recent years, however, breastfeeding rate has remained low in Hong Kong. One of the main reasons is that Hong Kong mothers worry about the nutrient adequacy of their breast milk to meet the growing needs of the infant.

22 Jul 2015

Tuna sashimi consumption can increase rates of cardiovascular disease

The study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.

25 Nov 2013

Olympus to showcase next generation of inverted microscope systems at EMBO Meeting 2013

Demonstrating the very latest in live cell imaging technologies, Olympus will exhibit its range of IX3 inverted microscope frames with associated software and accessories at the upcoming European Molecular Biology Organisation Meeting 2013, taking place in Amsterdam on 21-24 September.

From Evident Corporation - Life Sciences 5 Sep 2013

Study identifies new groups of people at risk of parasitic lung infection

A study conducted by Dr. James Diaz, Professor of Public Health and Preventive Medicine and Program Director of the Environmental/Occupational Health Sciences Program at the LSU Health Sciences Center New Orleans School of Public Health, analyzed cases of a parasitic lung infection and found new modes of transmission and associated behaviors, identifying new groups of people at risk.

11 Jul 2013

Resistant starch kills pre-cancerous cells and reduces inflammation

As the name suggests, you can't digest resistant starch so it ends up in the bowel in pretty much the same form it entered your mouth. As unlovely as that seems, once in the bowel this resistant starch does some important things, including decreasing bowel pH and transit time, and increasing the production of short-chain fatty acids. These effects promote the growth of good bugs while keeping bad bugs at bay.

20 Feb 2013

Salmonella link with yellowfin tuna: mass recall follows

A yellowfin tuna product used to make dishes like sushi, ceviche and sashimi sold at restaurants and grocery stores has been connected with with an outbreak of salmonella that has sickened more than 100 people in 20 states and the District of Columbia, federal health authorities announced last Friday.

16 Apr 2012

Food safety lawyer warns of fast-growing tuna sushi Salmonella outbreak

Food safety lawyer and Salmonella expert Fred Pritzker said the fast-growing tuna sushi Salmonella outbreak now under federal investigation has undoubtedly sickened thousands of consumers -- not just the 93 people whose illnesses have been confirmed in lab tests. Pritzker said the actual number of outbreak victims is likely to be more than 2,700 based on a multiplier of 30.3 unreported or unconfirmed illnesses for every stool-confirmed infection counted by CDC.

7 Apr 2012

Mary Ann Liebert introduces new website

Mary Ann Liebert, Inc. announces the launch of its new website, offering streamlined access to over 92,000 articles from 70 high-impact publications. Using the latest technology, LiebertPub.com introduces an intuitive interface that helps users discover content quickly and easily, as well as new tools to help librarians manage access.

27 Jan 2012

Frozen ground tuna recalled by Osamu Corporation

Osamu Corporation of Gardena, CA is recalling up to 1,800 cases, lot# 7013, of frozen ground tuna because the FDA found decomposition in several samples of the product and also found elevated histamine levels in samples taken from one retail location.

14 Oct 2011

New insight into itch and pain

A new study of itch adds to growing evidence that the chemical signals that make us want to scratch are the same signals that make us wince in pain.

3 May 2011

Spoonful of black rice bran contains more health promoting anthocyanin antioxidants than blueberries

Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported here today at the 240th National Meeting of the American Chemical Society. It is black rice, one variety of which got the moniker "Forbidden Rice" in ancient China because nobles commandeered every grain for themselves and forbade the common people from eating it.

27 Aug 2010

Rock Sake traditional white spirits are gluten and sulfite free

The movement toward high quality, all natural food and drink continues to gain momentum and Americans need a cocktail that fits in with their healthy lifestyle. Rock Sake is a line of ultra-premium, domestically produced sake that is a delicious and nutritious alternative to traditional white spirits. Per ounce, Rock Sake is half the calories of vodka, rum and other white spirits and is gluten and sulfite free.

25 Aug 2010

New Irish collaborative seaweed cultivation project

Stop anyone in the street and ask them which country is the most famous for eating seaweed, and nine times out of ten, the answer will be "Japan". But did you know that Ireland has at least a 900-year old tradition of eating seaweed!

9 Aug 2010

Colorado Governor moves forward with implementing reforms; Nevada community health centers feel financial pinch

In Colorado, "Gov. Bill Ritter signed four bills he promised will rein in skyrocketing health care costs on Tuesday and appointed a director who will oversee 10 state agencies to implement the Obama administration's new health care plan.

22 Apr 2010

New research shows mercury levels are higher in some tuna species

New research showing that that mercury levels are higher in some species of tuna could help consumers minimize their consumption of the silvery metal in their sushi and provide a powerful new tool for regulatory organizations.

21 Apr 2010

Molecular basis of detecting tissue-damaging chemicals goes back more than 500 million years

Whenever you choke on acrid cigarette smoke, feel like you're burning up from a mouthful of wasabi-laced sushi, or cry while cutting raw onions and garlic, your response is being triggered by a primordial chemical sensor conserved across some 500 million years of animal evolution, report Brandeis University scientists in a study in Nature this week.

18 Mar 2010

Maryland seafood processor to stop fish distribution for non-compliance of food safety laws

The FDA today announced that a Maryland seafood processor delivering fresh, frozen, and ready-to-eat seafood in Virginia, Pennsylvania, and New Jersey, and Washington, D.C., is to stop processing and distributing adulterated fish and seafood because it is not compliant with federal food safety laws.

9 Jan 2010

Majority of Americans fail at keeping their New Years resolutions to lose weight and get in shape

Nutritionist Judy Pentra, of Patients Medical, a multi-specialty wellness center in New York, warns that the New Year can be a vulnerable time for people trying to lose weight and get in shape. The average person can gain 2-5 pounds during the holidays and many resolve to lose the weight in January, however, 70 percent of Americans fail at keeping their New Years resolutions.

30 Dec 2009

March of Dimes poll finds majority of pregnant women worry about birth defects

The March of Dimes polled about 1,200 moms to find out exactly what it is that caused them to lose sleep (other than the fact they were pregnant!) while they were pregnant. The results were presented today at the March of Dimes National Communications Advisory Council luncheon where experienced, practicing obstetricians and gynecologists discussed the survey results, as well as some of the frequently asked questions their patients ask.

9 Dec 2009