Taste Receptor News and Research

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Accessory protein determines whether pheromones are detected

Pheromones are like the molecules you taste as you chomp on a greasy french fry: big and fatty.

17 Oct 2007

Fruit flies have a taste for carbonated water

That fruit fly hovering over your kitchen counter may be attracted to more than the bananas that are going brown; it may also want a sip of your carbonated water.

4 Sep 2007

Discovery of molecule in the intestine that can 'taste' the sugar content of the diet

Diabetes patients could benefit from new research at the University of Liverpool that has identified a molecule in the intestine that can 'taste' the sugar content of the diet.

21 Aug 2007

Genes play a large role in sour taste perception

Scientists at the Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception.

12 Jul 2007

Senomyx issued new U.S. patent for "T1R taste receptors and genes encoding same"

Senomyx, Inc. has announced the issuance by the U.S. Patent and Trademark Office of U.S. Patent No. 7,241, 880, "T1R Taste Receptors and Genes Encoding Same."

12 Jul 2007

Senomyx issued new U.S. patent

Senomyx, Inc. has announced the issuance by the U.S. Patent and Trademark Office of U.S. Patent No. 7,223,551, "T1R3 Receptor Binding Assays For Identification of Taste Modulatory Compounds."

1 Jun 2007

Scientists discover two proteins responsible for detecting sour tastes

A team led by Duke University Medical Center researchers has discovered two proteins in the taste buds on the surface of the tongue that are responsible for detecting sour tastes.

7 Aug 2006

A TAS1R receptor-based explanation of sweet water taste

A scientific paradox linking artificial sweeteners such as saccharin with a sensory experience in which plain water takes on a sweet taste has guided researchers to an increased understanding of how humans detect sweet taste.

23 Apr 2006

Chimpanzees and humans have gene variant, for different reasons

Gene variants determine which humans and which chimpanzees can taste bitter substances. For humans, this taste sensitivity may influence nutritional choices and ultimately their health, as well as behaviors, such as smoking.

18 Apr 2006

New tool to discover molecules that can enhance or block different kinds of tastes

Researchers from the Monell Chemical Senses Center have succeeded in growing mature taste receptor cells outside the body and for the first time have been able to successfully keep the cells alive for a prolonged period of time.

27 Feb 2006

Less is more hypothesis - gene loss may explain unique human traits

Humans and chimps share most of their genes, yet they differ dramatically in many ways - their walk, the sizes of their brains and their capacities for speech and language, for example.

16 Feb 2006

Taste encoding in the brain

Instantly reacting to the sweet lure of chocolate or the bitter taste of strychnine would seem to demand that such behavioral responses be so innate as to be hard-wired into the brain.

18 Jan 2006

How temperature influences our taste

Why does a beer taste better if it comes from the fridge and does a warm beer taste bitter? Why is red Bordeaux wine best drunk at room temperature? And what causes that unique taste sensation of ice cream?

15 Dec 2005

Low-calorie sweetener for diabetics

A low-calorie sweetener that tastes like sugar and could help control diseases like diabetes and obesity may be closer to reality thanks to new research.

From The University of Manchester 7 Nov 2005

Cats have no sweet tooth

According to British and U.S. scientists cats may like ice cream, but it is not the sugary taste that appeals to them, because they are genetically unable to taste sweet flavors.

28 Jul 2005

Spotting that nasty taste could well have saved our lives

Being able to distinguish the sweetness of oranges from the bitter taste of lemons may have evolved as a protection against eating poisonous plants, according to new genetic research.

27 Jul 2005

Plant toxins in the diets of early humans drove the evolution of taste

Plant toxins in the diets of early humans drove the evolution of a bitter taste receptor better able to detect them, suggests new genetic research by scientists at University College London, Duke University Medical Center, and the German Institute of Human Nutrition.

25 Jul 2005

Differing forms of taste genes mean that we all live in our own unique taste world

A study published in the February 22 issue of Current Biology confirms the influential role of genetics in determining the wide range of human sensitivity to taste, ultimately impacting how we each perceive the world in a slightly different way.

22 Feb 2005

Variation in a taste receptor gene influences taste sensitivity

Variation in a taste receptor gene influences taste sensitivity of children and adults, accounting for individual differences in taste preferences and food selection, report a team of researchers from the Monell Chemical Senses Center. In addition to genes, age and culture also contribute to taste preferences, at times overriding the influence of genetics.

7 Feb 2005

What makes beer taste so darn good to men, but vile to most women?

What makes beer taste so darn good to men, but vile to most women? Some oral sensations are under genetic control and new research suggests that these influences on taste perception could help determine the risk of excess alcohol consumption.

16 Nov 2004