Tea News and Research

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Functional food research

As consumers around the globe increasingly keep attuned to the effects diet can have on their health, researchers are now eyeing innovations in functional foods that could address disease prevention as well as maintain a fit lifestyle.

1 Aug 2007

Doctors warn pregnant women to stay out of the sun

The Royal College of Obstetricians and Gynaecologists (RCOG) in Britain have issued a warning to pregnant women.

12 Jun 2007

Chocolate good for the memory!

Scientists at the Salk Institute in California say that a chemical found in chocolate improves the memory of mice.

31 May 2007

Natural chemical with memory-enhancing effects

A natural compound found in blueberries, tea, grapes, and cocoa enhances memory in mice, according to newly published research.

30 May 2007

Drinking lots of coffee reduces the risk of gout for men

Coffee is a habit for more than 50 percent of Americans, who drink, on average, 2 cups per day.

28 May 2007

Coffee appears to lower the risk of gout

According to the latest research, men who drink several cups of coffee a day reduce their risk of gout.

27 May 2007

Green tea may reduce risk of developing bladder inflammation

Bladder inflammation has been linked to incontinence and cystitis, a condition that results in recurring bladder infections and pain in the surrounding pelvic region; it is a common infection in women and causes both pain and embarrassment to many.

22 May 2007

When is an herbal tea a safe and effective sleep aid?

When is an herbal tea a safe and effective sleep aid, and when is that same tea a risky pharmaceutical choice?

18 May 2007

Health effects of polyphenols

Polyphenols, dietary substances from vegetables, fruits and green tea, bring about a change in the energy metabolism.

15 May 2007

Green tea may reduce the risk of skin cancer

Green tea just keeps getting better. To add to the abundance of health-improving qualities of the beverage, UAB Researcher Santosh Katiyar, Ph.D., associate professor of dermatology, claims that it can reduce the risk of skin cancer.

9 May 2007

Multitasking mental cells

In the mid-1990s, scientists at the University of Parma, in Italy, made a discovery so novel that it shifted the way psychologists discuss the brain. After researchers implanted electrodes into the heads of monkeys, they noticed a burst of activity in the premotor cortex when the animals clutched a piece of food.

8 May 2007

Green tea shows potential for HIV-associated dementia prevention

A compound derived from green tea greatly diminished the neurotoxicity of proteins secreted by the human immunodeficiency virus, suggesting a new approach to the prevention and treatment of HIV-associated dementia, also known as AIDS dementia complex.

2 May 2007

Moderate coffee drinking reduces many risks

Although the American Society for Nutrition's popular ,controversy session, at Experimental Biology 2007 focuses on the health effects of coffee drinking, panel chair Dr. James Coughlin, a toxicology/safety consultant at Coughlin & Associates, says that recent advances in epidemiologic and experimental knowledge have transformed many of the negative health myths about coffee drinking into validated health benefits.

1 May 2007

Green tea may help prevent bone destruction in arthritis

In rheumatoid arthritis, a person's own immune system attacks the joints by activating the synovial tissue that lines the body's movable joints, causing inflammation, swelling, pain and eventually erosion of the bone and cartilage and deformation of the joint.

30 Apr 2007

Green tea may soothe pain of rheumatoid arthritis

According to the latest research a compound in green tea may provide therapeutic benefits to people with rheumatoid arthritis.

30 Apr 2007

Naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells

These findings, which were published online March 20 in the Journal of Biological Chemistry and will be in press on May 4, offer hope for a more selective, less toxic therapy for leukemia.

24 Apr 2007

Green tea may help protect against Sjogren's syndrome

They found significantly less salivary gland damage in a group treated with green tea extract, suggesting a reduction of the Sjogren's symptom commonly referred to as dry mouth. Dry mouth can also be caused by certain drugs, radiation and other diseases.

20 Apr 2007

Aggressive behaviour on acute psychiatric wards: prevalence, severity and management

Psychiatric nurses have a one in ten chance of being physically injured by an aggressive patient over the course of a year and many more suffer emotional distress because of the verbal abuse they receive while working in these difficult and challenging environments.

12 Apr 2007

Foods rich in cocoa appear to reduce blood pressure but drinking tea may not

...according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

10 Apr 2007