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Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes including cancer, major heart and lung conditions, mental health disorders, and early death.

29 Feb 2024

New lung cell atlas unveils pathways to lung adenocarcinoma development

Researchers at The University of Texas MD Anderson Cancer Center built a new atlas of lung cells, uncovering new cellular pathways and precursors in the development of lung adenocarcinoma, the most common type of lung cancer.

28 Feb 2024

Research highlights link between sedentary behavior and increased mortality risk in older women

Based on decades-long observations of centenarians, author Dan Buettner (Blue Zones) conjectures that people live longer when they get up and move around after sitting for twenty minutes.

28 Feb 2024

Cannabis users may be at higher risk of heart attack and stroke

An analysis of 430,000 adults in the U.S. found that using cannabis, most commonly through smoking, eating or vaporizing it, was significantly associated with a higher risk of heart attack and stroke, even after controlling for tobacco use (combustible cigarettes and other tobacco products) and other cardiovascular risk factors, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

28 Feb 2024

Secondhand smoke exposure reduces chemotherapy effectiveness in head and neck cancer patients

People who are diagnosed with head and neck cancer often receive a standard type of chemotherapy as part of their treatment.

27 Feb 2024

Vaping increases susceptibility to COVID-19 infection, study finds

Vapers are susceptible to infection by SARS-CoV-2, the virus that spreads COVID-19 and continues to infect people around the world, a University of California, Riverside, study has found.

26 Feb 2024

Green tea does not lower the risk of lung cancer

Whether green tea consumption was associated with a lower risk of lung cancer.

22 Feb 2024

CPRIT awards MD Anderson 16 grants to support cancer research and prevention

The University of Texas MD Anderson Cancer Center today was awarded 16 grants totaling over $25.5 million from the Cancer Prevention and Research Institute of Texas (CPRIT) in support of cancer screening, early detection and prevention programs, faculty recruitment, and groundbreaking cancer research across all areas of the institution.

21 Feb 2024

Raised blood pressure remains the leading risk factor for all-cause and cardiovascular deaths in Australia

Raised blood pressure has been the leading risk factor for death in Australia for the past three decades, according to a study published February 21, 2024, in the open-access journal PLOS ONE led by Alta Schutte and Xiaoyue Xu from The George Institute for Global Health and UNSW, Sydney, with colleagues across Australia.

21 Feb 2024

Menthol cigarette ban would likely lead to meaningful reduction in smoking rates

A new paper in Nicotine & Tobacco Research, published by Oxford University Press, finds that banning the sale of menthol cigarettes would likely lead to a meaningful reduction in smoking rates.

21 Feb 2024

Ultra-processed foods: A growing threat to public health

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives.

20 Feb 2024

Early puberty in first-born daughters linked to prenatal stress in their mothers

A UCLA-led team of researchers has found a correlation between early signs of adrenal puberty in first-born daughters and their mothers' having experienced high levels of prenatal stress.

20 Feb 2024

Is snoring related to high blood pressure?

Home-based monitoring reveals a strong link between snoring duration and uncontrolled hypertension, highlighting the need for snoring to be considered in hypertension management.

19 Feb 2024

Managing migraines and menopausal symptoms to reduce cardiovascular risks in middle-aged women

14 Feb 2024

Acupuncture is beneficial in reducing the incidence of ischaemic stroke

The effectiveness of acupuncture in reducing the risk of ischemic stroke among patients with rheumatoid arthritis (RA).

14 Feb 2024

Combined approach needed to address oral health inequalities and systemic health burden

'Time to put your money where your mouth is: addressing inequalities in oral health' is the new Economist Impact white paper published today, commissioned by the EFP (European Federation of Periodontology) with support from Haleon.

13 Feb 2024

Smoking, drinking, and dietary habits linked to head and neck cancer risk, study finds

Study in JAMA Otolaryngology-Head & Neck Surgery examines the link between smoking, drinking, and dietary habits and the risk of developing head and neck cancer (HNC), highlighting the significant impact of lifestyle choices on cancer risk.

12 Feb 2024

Associations between ultra-processed food consumption and phthalate exposures in pregnant women

Researchers explored the relationship between consuming ultra-processed foods and urinary phthalate concentrations during pregnancy.

12 Feb 2024

New study shows dramatic health benefits of quitting smoking

People who quit smoking see major gains in life expectancy after just a few years, according to a new study by University of Toronto researchers at Unity Health Toronto.

9 Feb 2024

Premature and early menopause in India: what are the triggers?

A study published in Scientific Reports explored the triggers of premature and early menopause in India based on the 2019–2021 National Family Health Survey.

8 Feb 2024

Tobacco News and Research

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

New lung cell atlas unveils pathways to lung adenocarcinoma development

Research highlights link between sedentary behavior and increased mortality risk in older women

Cannabis users may be at higher risk of heart attack and stroke

Secondhand smoke exposure reduces chemotherapy effectiveness in head and neck cancer patients

Vaping increases susceptibility to COVID-19 infection, study finds

Green tea does not lower the risk of lung cancer

CPRIT awards MD Anderson 16 grants to support cancer research and prevention

Raised blood pressure remains the leading risk factor for all-cause and cardiovascular deaths in Australia

Menthol cigarette ban would likely lead to meaningful reduction in smoking rates

Ultra-processed foods: A growing threat to public health

Early puberty in first-born daughters linked to prenatal stress in their mothers

Is snoring related to high blood pressure?

Managing migraines and menopausal symptoms to reduce cardiovascular risks in middle-aged women

Acupuncture is beneficial in reducing the incidence of ischaemic stroke

Combined approach needed to address oral health inequalities and systemic health burden

Smoking, drinking, and dietary habits linked to head and neck cancer risk, study finds

Associations between ultra-processed food consumption and phthalate exposures in pregnant women

New study shows dramatic health benefits of quitting smoking

Premature and early menopause in India: what are the triggers?

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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