Tomato News and Research

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Eating lots of vegetables reduces risk of prostate cancer

In the online edition of Molecular Nutrition and Food Research, Ruth Chan and collaborators provided a review on prostate cancer (CaP) and vegetable consumption.

8 Mar 2009

Salt and the City is a killer and we're awash with it!

A new Australian survey on fast foods has revealed that some manufacturers are delivering an astonishing amount of salt in some of their products.

8 Feb 2009

Rapid new technique for detection of Salmonella

In the hours following an outbreak of Salmonella , there are many questions.

2 Feb 2009

Inflammation in colon may get doused before fueling cancer development

A tiny molecule found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to a study by Texas AgriLife Research scientist Dr. Nancy Turner.

2 Feb 2009

Increasing potassium intake reduces blood pressure

Most people know that too much sodium from foods can increase blood pressure.

27 Jan 2009

Women double fruit and vegetable intakes with switch to Mediterranean diet

In a new study led by the University of Michigan Health System, women more than doubled their fruit and vegetable intakes and dramatically increased their consumption of "good" fats when they were counseled by registered dietitians and provided with a list of guidelines on the amount of certain foods they should eat each day.

17 Dec 2008

The proof is in the pudding - high protein diet a fat buster!

New research by Australian scientists has found that a high protein diet may help some people lose weight and may be the key to shedding excess kilos.

24 Nov 2008

Higher protein meals help keep the fat away

A low kilojoule diet made up of higher protein meals improves the ability to burn fat among overweight and obese people and may be the key to shedding excess kilos, according to new Australian research.

19 Nov 2008

Purple tomatoes the latest in the arsenal against cancer

British scientists have developed purple tomatoes which they believe may possibly help fight cancer.

27 Oct 2008

Genetically modified tomatoes rich in anthocyanins

Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. These tomatoes, added to the diet of cancer-prone mice, showed a significant protective effect by extending the mice lifespan. The research has been published in the 26 October issue of Nature Biotechnology.

26 Oct 2008

Good old traditional breakfast can be a killer!

That good old traditional breakfast that many love, with fried eggs, sausages, bacon, mushrooms and tomatoes, can be a killer.

26 Aug 2008

Lycopene molecules in tomatoes could help fight cancer

Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power, Ohio State University research suggests.

20 Aug 2008

Losing weight after diabetes diagnosis prevent related disease

People who lose weight soon after a diagnosis of type 2 diabetes have better control of their blood pressure and blood sugar, and are more likely to maintain that control even if they regain their weight, according to a Kaiser Permanente study published online in Diabetes Care, the American Diabetes Association journal.

12 Aug 2008

FDA extends warning on Serrano peppers from Mexico

Laboratory testing by the U.S. Food and Drug Administration has confirmed that both a sample of serrano pepper and a sample of irrigation water collected by agency investigators on a farm in the state of Nuevo Leon, Mexico, contain Salmonella Saintpaul with the same genetic fingerprint as the strain of bacteria that is causing the current outbreak in the United States.

30 Jul 2008

FDA lifts warning on eating certain types of red raw tomatoes

The U.S. Food and Drug Administration is updating its warning to consumers nationwide concerning the outbreak of Salmonella Saintpaul.

17 Jul 2008

New safety measures for soil fumigant pesticides

New safety measures for soil fumigant pesticides will increase protections for agricultural workers and bystanders - people who live, work, or otherwise spend time near fields that are fumigated. For the soil fumigants methyl bromide, chloropicrin, dazomet, metam sodium, and metam potassium, EPA will require a suite of new mitigation measures that will work together to protect human health.

10 Jul 2008

Transgenic tomatoes as edible vaccine carriers for Alzheimer's disease

The humble tomato could be a suitable carrier for an oral vaccine against Alzheimer's disease, according to HyunSoon Kim from the Korea Research Institute of Bioscience and Biotechnology (KRIBB) in Korea and colleagues from Digital Biotech Inc. and the Department of Biological Science at Wonkwang University.

8 Jul 2008

FDA food protection plan shows improvements

The U.S. Food and Drug Administration's Food Protection Plan Progress Report, released today in conjunction with the Interagency Working Group on Import Safety Action Plan Update, shows significant areas of activity to further improve the safety of America's food supply since unveiling its Food Protection Plan in November 2007.

2 Jul 2008

Salmonella outbreak in the U.S. gives health officials the run around

An outbreak of salmonella poisoning in the U.S. appears to have health authorities running around in ever decreasing circles.

1 Jul 2008

Watermelon provides Viagra-like effects

A cold slice of watermelon has long been a Fourth of July holiday staple. But according to recent studies, the juicy fruit may be better suited for Valentine's Day.

30 Jun 2008