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Scientists gain new insight into the pathological mechanisms behind two neurodegenerative diseases

An international team led by Emory scientists has gained insight into the pathological mechanisms behind two devastating neurodegenerative diseases.

6 May 2020

Study adds a new dimension to heart disease

Using the Canadian Light Source (CLS) at the University of Saskatchewan, Marta Cerruti, an Associate Professor in McGill's Department of Materials Engineering, and her team analyzed damaged heart valves from patients who had undergone transplants.

25 Apr 2020

A specialized gut-brain circuit mediates sugar preference

A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness doesn't fully explain our desire. Instead, new research shows this magic molecule has a back channel to the brain.

16 Apr 2020

Discovery of specialized gut-brain circuit offers insight into sugar preference

Artificial sweeteners have never fully succeeded in impersonating sugar. Now, a Columbia study in mice has identified a brain mechanism that may explain why.

15 Apr 2020

A gut-to-brain circuit drives sugar preference and may explain sugar cravings

By visualizing brain activity when the rodents consumed sugar versus artificial sweetener or water, researchers have identified a brain region that responds solely to sugar: the caudal nucleus of the solitary tract (cNST).

15 Apr 2020

Where cancers spread can give specific insights on disease traits

Kidney cancers that metastasize to the pancreas have a fundamentally different biology from those that metastasize elsewhere, with characteristics that can influence successful treatment, a study led by investigators with the UT Southwestern Kidney Cancer Program suggests.

12 Apr 2020

Researchers discover how sweet taste perception is fine-tuned in response to diets

Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets.

10 Apr 2020

MBI may give important clues about early stages of dementia

In recent years, scientists have conducted more than 100 clinical trials in the hopes of finding new indicators capable of diagnosing Alzheimer's disease prior to the manifestation of clinical symptoms such as memory loss.

8 Apr 2020

Loss of smell and taste as symptoms of COVID-19

Professor Carl Philpott speaks to News-Medical about his research into smell loss as a potential early symptom for COVID-19.

8 Apr 2020

Discovery of novel brain-digestive link

Scientists across the globe have long studied the link between the brain and the digestive system. Previous studies have tied brain networks and how they influence the gastrointestinal tract or vice versa. Food has a unique effect on humans as food tastes or flavors often dictate food-seeking behaviors. So is the palate the only thing that controls food choices among humans?

6 Apr 2020

Putting an end to the pandemic

From the plagues of medieval Europe to the influenza pandemic of 1918, the specter of the next public health disaster has gripped the minds of scientists, captivated the imaginations of writers and vexed conspiracy theorists.

1 Apr 2020

Temperature check: Tips for tracking a key symptom of coronavirus contagion

After I was told I'd been exposed to the novel coronavirus, I tried to follow the best medical advice. I started working from home. I socially isolated. And I "self-monitored" for signs I'd been infected.

1 Apr 2020

YAP signal pathway plays a vital role in the onset of head-and-neck cancer

Joint research between Kobe University and National Hospital Organization Kyushu Cancer Center has revealed that mice with mutations in the YAP signal pathway develop head-and-neck cancer over an extremely short period of time (world's fastest cancer onset mouse model), indicating that this pathway plays a crucial role in the onset of these cancers.

25 Mar 2020

Detailed map of human tongue microbiome

A new study published in the journal Cell Reports in March 2020 reports the use of advanced and rapid spectral imaging techniques to develop a detailed map of microbial communities on the human tongue. The research will help to understand how such communities grow and form organized patterns.

24 Mar 2020

Lower-salt processed turkey wins blind sensory test over full-salt option

University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.

13 Mar 2020

Comprehensive new clinical guideline on homelessness released

A collaborative approach is required to build healthcare pathways that will end homelessness in Canada, says the Homeless Health Research Network, a pan-Canadian team of experts including researchers from McGill University.

9 Mar 2020

Study shows how series of ‘clutches’ in the motor cortex help our brains initiate movement

For decades, scientists have wondered why specific cells in the brain that control movement fire when people simply plan or imagine making a movement, or observe someone else making a movement - but do not actually move themselves.

7 Mar 2020

Study provides new insight into the brain's remarkable ability to make decisions

When crossing the street, which way do you first turn your head to check for oncoming traffic? This decision depends on the context of where you are. A pedestrian in the United States looks to the left for cars, but one in the United Kingdom looks right.

28 Feb 2020

Two cutting-edge programs in neuroplasticity come together for a synergistic impact in brain health

Abilities Neurological Rehabilitation is excited to announce a new, collaborative treatment program to help individuals in the Fraser Valley who are living with chronic physical and cognitive symptoms following brain injury.

27 Feb 2020

Pre-operative immunotherapy can elicit an immune response that shrinks oral cancers

A new clinical trial suggests that immunotherapy given before other treatments for oral cavity cancers can elicit an immune response that shrinks tumors, which could provide long-term benefit for patients.

27 Feb 2020