Triglyceride News and Research

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Triglycerides are a type of fat in the bloodstream and fat tissue. Too much of this type of fat can contribute to the hardening and narrowing of your arteries. This puts you at risk of having a heart attack or stroke. Diseases such as diabetes, obesity, kidney failure or alcoholism can cause high triglycerides. Often, high triglycerides occur along with high levels of cholesterol, another type of fat. Triglycerides are measured along with cholesterol as part of a blood test. Normal triglyceride levels are below 150. Levels above 200 are high.

The science behind lifestyle's role in preventing depression

A recent paper looks at the effect of a range of lifestyle factors in relation to brain structure, immune function, metabolic pathways, and genetic mechanisms that are responsible for depression.

13 Sep 2023

Medicinal cannabis and its impact on patient-reported outcomes in chronic health

Researchers evaluated health-related quality of life and other outcomes in patients taking medicinal cannabis.

11 Sep 2023

Australian patients with chronic conditions using medical cannabis show improvements in overall health-related quality of life

Australian patients with chronic health issues prescribed medical cannabis showed significant improvements in overall health-related quality of life and fatigue in the first three months of use, along with improvements in anxiety, depression, and pain.

7 Sep 2023

High dietary intake of added sugars could increase the risk of coronary heart disease

The associations between individual dietary sugar types and the risk of coronary heart disease.

6 Sep 2023

Scientists discover new role for liver tPA in regulating cholesterol levels

Despite advances in treatment for high cholesterol, heart disease remains the leading cause of death in the U.S. Scientists at the Medical College of Wisconsin (MCW) are investigating the role of a form of cholesterol called very-low-density lipoprotein – and their findings may lead to new treatment options in the future.

1 Sep 2023

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

An 8-week study found that a Mediterranean diet supplemented with dairy foods altered specific gut bacteria and positively impacted systolic blood pressure in Australians at high risk of cardiovascular disease. The findings suggest that this MedDairy diet could be an effective strategy for reducing cardiovascular risks.

31 Aug 2023

Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods.

29 Aug 2023

Study examines the relationship between consumption of fatty acids and diabetic retinopathy

Researchers examined the relationship between dietary fatty acid (FA) intake and diabetic retinopathy (DR).

14 Aug 2023

Do sugar-sweetened carbonated beverages increase depression risks?

Researchers employed a longitudinal analysis of data to investigate the association between the consumption of sugar-sweetened carbonated beverages and the risk of depression.

14 Aug 2023

Link found between vitamin D deficiency and metabolic abnormalities in children: New insights unveiled

Researchers investigated the correlation between vitamin D deficiency and metabolic syndrome (MetS) components.

8 Aug 2023

Impact of age-related alterations in lipid metabolism on general health

Scientists provide a detailed overview on age-related alterations in lipid metabolism and its association with age-related chronic diseases.

8 Aug 2023

What are the parallel effects of exercise on cardiometabolic and mental health in children with an excess of adiposity?

Researchers performed a secondary analysis of the ActiveBrains randomized clinical trial (RCT) to look at how a 20-week exercise program affected child health.

2 Aug 2023

Assessing the quality of proteins and the unique benefits of pulses

Researchers discuss the methods available to assess protein quality while also assessing the benefits of plant proteins to human health.

31 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Effects of turmeric supplementation in individuals with metabolic syndrome and diabetes

Study evaluated the effects of turmeric supplementation on glucose metabolism in patients with metabolic syndrome.

26 Jul 2023

The relationships between risk factors and kidney events in two diabetic cohorts

Researchers use the association rule to assess chronic kidney disease risk in the General and Worker diabetes populations.

25 Jul 2023

Could alpha lipoic acid treat polycystic ovary syndrome?

Authors analyzed the efficacy of alpha lipoic acid (ALA) in treating polycystic ovary syndrome (PCOS).

24 Jul 2023

Researchers develop novel system to identify new therapeutics for familial hypercholesterolemia

The Mona Lisa, painted by the Italian artist Leonardo da Vinci, is one of the most recognizable paintings in the world. But many people would be surprised to learn that this painting offers the first evidence of a disease called familial hypercholesterolemia (FH).

20 Jul 2023

Exploring the relationship between epigenetic aging and gut microbiome composition in physically fit men and women

Researchers investigate the relationship between the gut microbiome, physical fitness, and epigenetic aging in physically fit individuals.

14 Jul 2023

How shift work and other types of unconventional work affects the gut microbiome

Researchers review different studies analyzing the impact of unconventional work on worker’s health and gut microbiota.

13 Jul 2023