Vegan News and Research

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Vegan diet affects bone health, shows study

The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies.

4 Mar 2021

New project seeks to adapt marine bioproducts into tasty vegan food ideas

Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts Development, Flinders University.

22 Feb 2021

Vegan diet more effective for boosting weight loss than Mediterranean diet

A vegan diet is more effective for weight loss than a Mediterranean diet, according to a groundbreaking new study that compared the diets head to head.

5 Feb 2021

Malmö University professor explores new process to make nutritious vegan cheese

As many opt for a plant-based diet, vegan alternatives are big business. However, some dairy products just cannot be mimicked. Now, a Malmö University professor is on course to develop a new nutritious vegan cheese-making process.

28 Jan 2021

Vegan diet has a broad effect on children's metabolism, study reveals

University of Helsinki researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children.

21 Jan 2021

Blood type not associated with the effects of plant-based diet

A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine--a nonprofit of 12,000 doctors--debunks the "blood type diet" by finding that blood type was not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations, or glycemic control.

5 Dec 2020

$Are bone fractures more common in non-meat eaters?$

Are bone fractures more common in non-meat eaters?

A new study has found that in comparison with people who eat meat, vegans, vegetarians, and pescatarians may be at a higher risk of hip fractures.

20 Nov 2020

Next generation animal-free proteins could revolutionize rapidly developing plant-based food industry

World Vegan month is celebrating this dietary trend, which has shown no signs of slowing this year - with the global retail consumption of meat substitutes having grown by 8% in 2020.

17 Nov 2020

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Essential microbe produces significant amounts of vitamin B12 in fermented grain materials

Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells.

4 Aug 2020

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

25 Jul 2020

New project explores how algae could be key to next generation of sunscreens

A Swansea University project exploring how to use algae to create the next generation of sunscreens has now teamed up with an award-winning skincare firm to help develop the idea.

22 Jul 2020

Plant-based diet associated with healthy testosterone levels

Men who follow plant-based diets have testosterone levels that are basically the same as the levels in men who eat meat, a study shows.

8 Jul 2020

Vegetarians have lower BMI and are less extroverted than meat-eating people

According to a survey by the Allensbach Institute, more than 6.1 million Germans stated last year that they were vegetarians, 400,000 more than two years earlier.

15 Jun 2020

Could the next pandemic be 100 times worse than COVID-19?

As the world tries to cope with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that causes coronavirus disease (COVID-19), Dr. Michael Herschel Greger has claimed that worse could be yet to come. The American nutrition expert has claimed in his latest book that the next pandemic could be due to virus emanating from poultry farms.

2 Jun 2020

Plant-based diets need to include certain food groups to benefit heart health, study finds

A new study suggests that following a plant-based diet does not necessarily reduce the risk of cardiovascular disease.

18 Mar 2020

Alternative seafood products need to create better brand appeal, says GlobalData

Due to environmental and health concerns, meat substitutes have seen unparalleled growth in the last few years. But the seafood industry – which is also facing criticism for labeling, sourcing, and overconsumption – is a lesser-known opportunity.

27 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020