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New statewide WIC nutrition education curriculum encourages healthful eating

According to the United States Department of Agriculture, about half of U.S. children between birth and age 5 receive services from the Special Supplemental Nutrition Program for Women, Infants and Children.

28 Apr 2010

FIESTY acronym to improve cognitive function, reduce chances of developing dementia

As researchers learn more about how we age, they're finding that genetics are only half of the story when it comes to developing Alzheimer's disease.

28 Apr 2010

Four unhealthy behaviors associated with increased risk of death when combined

Four unhealthy behaviors—smoking, lack of physical activity, poor diet and alcohol consumption—appear to be associated with a substantially increased risk of death when combined, according to a report in the April 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

27 Apr 2010

Researchers suggest association between mood and chocolate

Researchers at the University of California, San Diego School of Medicine have found that women and men eat more chocolate as depressive symptoms increase, suggesting an association between mood and chocolate.

27 Apr 2010

Mediterranean diet helps reduce risk of cognitive decline in older adults

Findings about what specific components of diets are most beneficial are frequently changing. However, an ongoing study of older adults shows evidence that one type of diet can help mitigate cognitive problems. An ongoing prospective study called the Chicago Health and Aging Project has shown that adherence to the Mediterranean diet can reduce the risk of cognitive decline with older age.

27 Apr 2010

Phytonutrient intake may help decrease risk for certain chronic diseases: Study

Topping that bowl of cereal with raspberries instead of strawberries, or saut-ing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including cardiovascular disease, cancer and diabetes.

27 Apr 2010

Overweight adolescent children tend to follow weight-control strategies of their parents: Study

When parents maintain a healthy body image and weight-control strategies, overweight adolescent children tend to follow their example, a new study reveals.

24 Apr 2010

Team liberates cellular hostages by silencing Toxoplasma gondii's back-seat driving

Scientists studying a cunning parasite that has commandeered the cells of almost half the world's human population have begun to zero in on the molecular signals that must be severed to free the organism's cellular hostages.

23 Apr 2010

Patients more likely to change diet with written plan combined with counseling calls

Combining telephone counseling calls with a daily written diet plan increases a person's success in improving fruit and vegetables consumption, according to research published in Preventive Medicine.

23 Apr 2010

Study shows Inuit children are tall as U.S. counterparts, but are also heavier

Inuit preschoolers in Nunavut are as tall as their U.S. counterparts but they're also heavier, according to a new study published in the online edition of the International Journal of Circumpolar Health.

21 Apr 2010

Nutrition experts call for sodium reduction strategies

Responding to the health threat posed by Americans' over-consumption of sodium, experts in the department of nutrition at Harvard School of Public Health (HSPH) and The Culinary Institute of America (CIA) called today for sodium reduction strategies that are strong and effective-and that maximize the enjoyment people derive from food.

21 Apr 2010

Scientists suggest link between well-cooked meat and increased risk of bladder cancer

US scientists have suggested a link between eating well-done meat and a slightly increased risk of bladder cancer. But a Cancer Research UK spokesperson urged caution over the results.

21 Apr 2010

Researchers use genistein to improve outlook of pancreatic cancer

Scientists at the Barbara Ann Karmanos Cancer Institute in Detroit today presented data at the American Association for Cancer Research's 101st Annual Meeting 2010 that shows when genistein, a component of soy, is paired with the FDA-approved drug oxaliplatin, pancreatic cancer cells become more sensitive to chemotherapy.

20 Apr 2010

Higher intake of vitamin K from dietary sources associated with lower risk of Non-Hodgkin lymphoma

In the first study of vitamin K and Non-Hodgkin lymphoma risk, researchers at the Mayo Clinic campus in Minnesota have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing Non-Hodgkin lymphoma.

20 Apr 2010

Solid-state illuminator used in greenhouses decreases nitrates, increases nutrient levels

Searching for ways to improve the nutritional quality of leafy green vegetables, Lithuanian researchers have found success with new technology that features high-density photosynthetic photon flux generated by a solid-state illuminator.

19 Apr 2010

Calorie restriction may help people to lead longer and healthier lives

Organisms from yeast to rodents to humans all benefit from cutting calories. In less complex organisms, restricting calories can double or even triple lifespan. It's not yet clear just how much longer calorie restriction might help humans live, but those who practice the strict diet hope to survive past 100 years old.

16 Apr 2010

Flavonoids of onion are natural alternative to artificial additives in food industry: Study

Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Catalu-a and the University of Barcelona in a study that has just been published in the International Journal of Food Science and Technology.

16 Apr 2010

Albert Einstein College of Medicine receives grant to study link between housing status and cardiovascular health

Albert Einstein College of Medicine of Yeshiva University has been awarded $750,000 by the John D. and Catherine T. MacArthur Foundation to study the impact of housing on the cardiovascular health of Latinos in the Bronx.

15 Apr 2010

Risks and benefits of anti-aging hormones

In an editorial appearing in the Future Medicine journal Aging Health, Dr. Perls applauds the courage and example displayed by the AMA in its recently published assessment of the risks and benefits of growth hormone, testosterone, estrogen and DHEA for anti-aging.

15 Apr 2010

Foods that protect from Alzheimer’s

In a recent study researchers have revealed what we always knew - salads, fish, fruits and nuts are good for us. It says that these food combinations are related to a reduced risk of getting the dreaded brain and memory disease called Alzheimer’s disease. This study published in the online edition of the reputed journal Archives of Neurology also says that lesser the amount of high-fat dairy foods like butter etc. and red meats, the lesser is the risk of Alzheimer’s disease.

13 Apr 2010

Vegetables News and Research

New statewide WIC nutrition education curriculum encourages healthful eating

FIESTY acronym to improve cognitive function, reduce chances of developing dementia

Four unhealthy behaviors associated with increased risk of death when combined

Researchers suggest association between mood and chocolate

Mediterranean diet helps reduce risk of cognitive decline in older adults

Phytonutrient intake may help decrease risk for certain chronic diseases: Study

Overweight adolescent children tend to follow weight-control strategies of their parents: Study

Team liberates cellular hostages by silencing Toxoplasma gondii's back-seat driving

Patients more likely to change diet with written plan combined with counseling calls

Study shows Inuit children are tall as U.S. counterparts, but are also heavier

Nutrition experts call for sodium reduction strategies

Scientists suggest link between well-cooked meat and increased risk of bladder cancer

Researchers use genistein to improve outlook of pancreatic cancer

Higher intake of vitamin K from dietary sources associated with lower risk of Non-Hodgkin lymphoma

Solid-state illuminator used in greenhouses decreases nitrates, increases nutrient levels

Calorie restriction may help people to lead longer and healthier lives

Flavonoids of onion are natural alternative to artificial additives in food industry: Study

Albert Einstein College of Medicine receives grant to study link between housing status and cardiovascular health

Risks and benefits of anti-aging hormones

Foods that protect from Alzheimer’s

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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