Vegetables News and Research

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AOAC Research Institute validates MicroSEQ Salmonella spp. Detection Kit

Life Technologies Corporation today announced that its Applied Biosystems MicroSEQ® Salmonella spp. Detection Kit has been validated by the AOAC Research Institute for detection of the bacteria Salmonella.

23 Mar 2010

New global goals in the areas of nutrition, environment and workplace practices

PepsiCo, the world's second-largest food and beverage company, today announced new global goals in the areas of nutrition, the environment, and workplace practices at its investor conference here at the Legends Suite Club in Yankee Stadium.

22 Mar 2010

Holly Robinson Peete partners with MHAIA on PSA inspiring adults to model good eating habits

Actress and philanthropist Holly Robinson Peete has partnered with The Mexican Hass Avocado Importers Association on a public service announcement inspiring adults to "lead by example" by making smart food choices their children can emulate. MHAIA's goal is to help reduce the incidence of childhood obesity by encouraging families to eat more fruits and vegetables.

22 Mar 2010

Exposure to pesticide chlorpyrifos associated with early childhood developmental delays: Study

Exposure to the pesticide chlorpyrifos-which is banned for use in U.S. households but is still widely used throughout the agricultural industry-is associated with early childhood developmental delays, according to a study by researchers at Columbia University's Mailman School of Public Health.

20 Mar 2010

Academics focus on challenges of improving diets in both developed and developing countries

For the first time in history the number of people worldwide suffering from obesity now exceeds the number suffering from hunger.

18 Mar 2010

Levels of perceived cancer risk can affect health and longevity

Mammograms, pap smears and early detection tests for prostate cancer, colorectal cancer and other malignancies are critical for catching cancer before it becomes deadly.

16 Mar 2010

Tips for reducing LDL cholesterol

Cardiovascular disease is the No.1 killer in North America. And high cholesterol is one of the primary risk factors of coronary heart disease and stroke. According to the Heart and Stroke Foundation, almost 40% of Canadian adults are classified as having high blood cholesterol levels.

16 Mar 2010

Study shows strawberries can provide immense health benefits

When it comes to eating healthy, most people know it's a good long-term choice, but what they may not know is that eating certain foods daily can provide immediate health benefits.

10 Mar 2010

Taxing less healthful foods may steer adults toward healthier diets

Adults tend to eat less pizza and drink less soda as the price of these items increases, and their body weight and overall calorie intake also appear to decrease, according to a report in the March 8 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

9 Mar 2010

Study examines how farm-to-school programs have potential to improve children's diets

During the school day, children eat roughly one-third of their nutritional needs while at school. Besides lunch, breakfast and snacks may be served, providing ample opportunities for obesity-prevention strategies by offering more nutritious food.

8 Mar 2010

PCRM: Nutrition professionals need to use Power Plate graphic as healthful alternative to USDA Food Pyramid

Fill your plate with fruits, vegetables, whole grains, and legumes each day to keep the doctor away, say doctors and dietitians with the Physicians Committee for Responsible Medicine. The nonprofit organization is running a full-page advertisement in March's Today's Dietitian urging nutrition professionals to use its new Power Plate graphic as a healthful alternative to the USDA Food Pyramid.

6 Mar 2010

Research Roundup: Childhood obesity, insurance coverage in cancer trials, hospitals stays and need for nursing homes

Health Affairs this month is devoted to the topic of childhood obesity, with the first study of the group - National, State, And Local Disparities In Childhood Obesity - pointing out that "new data from the 2007 National Survey of Children's Health show that the percentage of children ages 10-17 who are overweight ... remained stable, while the national prevalence of obesity (BMI in the ninety-fifth percentile and higher) grew significantly, from 14.8 percent in 2003 to 16.4 percent in 2007.

6 Mar 2010

Research reveals maple syrup and maple water contain abscisic acid

Thanks to modern science, the closely guarded secrets of one of our nation's most distinctive emblems, maple syrup, are now being revealed. It has recently been reported that maple syrup contains polyphenols and shows ORAC values which compare to commonly eaten fruits and vegetables such as broccoli.

5 Mar 2010

Foodborne illness raises U.S healthcare costs

Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP).

4 Mar 2010

Opinions: Chile's preparedness; Evangelical Christians; 'Locavorism'

The earthquake in Chile "was the fifth biggest ever measured, and several hundred times larger than the one that killed more than 220,000 in Haiti," according to a Wall Street Journal editorial. The editorial highlights Chile's preparation for earthquakes, including stricter building codes. "But such preparation is also the luxury of a prosperous country, in contrast to destitute and ill-governed Haiti.

3 Mar 2010

Junk food consumption on the rise among U. S. children

Children in the United States are snacking more than ever before on salty chips, candy and other junk food, according to a new University of North Carolina at Chapel Hill study.

3 Mar 2010

Nemours: New efforts to reduce prevalence of overweight and obesity among Delaware's children

The prevalence of overweight and obesity among Delaware children, ages 2-17, shows a flattening of the trajectory – no change- between 2006 and 2008. Because overweight and obesity rates had previously been climbing rapidly, the leveling-off is cause for optimism reports Nemours in the March 2010 edition of Health Affairs, a peer-reviewed publication and the country's most respected health policy journal.

3 Mar 2010

Vegetables News and Research

AOAC Research Institute validates MicroSEQ Salmonella spp. Detection Kit

New global goals in the areas of nutrition, environment and workplace practices

Holly Robinson Peete partners with MHAIA on PSA inspiring adults to model good eating habits

Exposure to pesticide chlorpyrifos associated with early childhood developmental delays: Study

Academics focus on challenges of improving diets in both developed and developing countries

Levels of perceived cancer risk can affect health and longevity

Tips for reducing LDL cholesterol

Study shows strawberries can provide immense health benefits

Taxing less healthful foods may steer adults toward healthier diets

Study examines how farm-to-school programs have potential to improve children's diets

PCRM: Nutrition professionals need to use Power Plate graphic as healthful alternative to USDA Food Pyramid

Research Roundup: Childhood obesity, insurance coverage in cancer trials, hospitals stays and need for nursing homes

Research reveals maple syrup and maple water contain abscisic acid

Foodborne illness raises U.S healthcare costs

Opinions: Chile's preparedness; Evangelical Christians; 'Locavorism'

Junk food consumption on the rise among U. S. children

Nemours: New efforts to reduce prevalence of overweight and obesity among Delaware's children

Soluble fiber in oats, apples and nuts reduces inflammation; strengthens immune system

Daily consumption of chlorella can help maintain healthy body

Consumption of garlic reduces level of potential carcinogenic processes

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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