Vegetables News and Research

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Nutrition education may help diabetes patients to adopt better dietary habits

Nine weeks of education about the glycemic index in foods is enough to encourage adults with type 2 diabetes to adopt better dietary habits that result in improvements to their health, recent research suggests.

16 Dec 2009

FDA opens third city post in Latin America

As part of its continuing effort to buttress food and medical product safety in this country by working with its regulatory partners overseas, the U.S. Food and Drug Administration today announced the opening of its Mexico City post. This is the Agency's third post in Latin America and its tenth international post in the past 13 months.

15 Dec 2009

Study says children are still bombarded with TV ads for unhealthy food choices

A new study released Monday, Dec. 14, in Washington, D.C., criticizes the nation's food and beverage industry for failing to shift their marketing efforts aimed at children. The report said television advertising continues to contribute to epidemic levels of obesity, despite industry promises of reform.

15 Dec 2009

Poor access to safe and nutritious foods can pose serious health challenges for diabetes patients

Preparing a healthy meal loaded with fresh vegetables seems like an easy thing to do. But for some people living with diabetes, having access to nutritious food can be difficult --- and may have a detrimental effect on their health and well-being, according to a new study led by Ryerson University.

15 Dec 2009

Innovative approaches to develop more effective interventions to reduce obesity

The National Institutes of Health is launching a $37 million program that will use findings from basic research on human behavior to develop more effective interventions to reduce obesity.

13 Dec 2009

Senior research scientist to receive 2009 Astellas USA Foundation Award

Fredrick Khachik, Ph.D., a senior research scientist in the Department of Chemistry and Biochemistry at the University of Maryland, College Park, has been chosen to receive a 2009 Astellas USA Foundation Award.

11 Dec 2009

NIH launches a $37 million program to reduce obesity

The National Institutes of Health is launching a $37 million program that will use findings from basic research on human behavior to develop more effective interventions to reduce obesity.

11 Dec 2009

Soyfood consumption linked to decreased risk of breast cancer, finds study

A major new study published in the Journal of the American Medical Association (JAMA) finds that women with breast cancer would be well-served by including soyfoods in their daily diet. Soyfood consumption was significantly linked to a decreased risk of death and cancer recurrence among the breast cancer patients in this study.

11 Dec 2009

Santa's top 10 holiday health tips

Santa Claus is coming to town - and Christmas eve is the one night that he must be healthy for his madcap, round-the-world dash. Like us, he's under quite a bit of stress this time of year. While we have crowded stores, visiting relatives, and lots of sugary treats that can strain our immune system, he has elves working feverishly round-the-clock, bickering reindeer, millions of letters to read, and frosty winter weather.

10 Dec 2009

David H. Murdock announces the publication of Dole Nutrition Handbook

David H. Murdock, Chairman of Dole Food Company, is pleased to announce the publication of his latest book, The Dole Nutrition Handbook: What You Need to Eat and How to Live for a Longer, Healthier Life.

10 Dec 2009

New report on traditional European foods and recipe cards published

A new report on traditional European foods and a series of accompanying recipe cards have been published by The British Nutrition Foundation, on behalf of the European Food Information Resource (EuroFIR) project, a world-leading European Network of Excellence on food composition databank systems, to give an overview of traditional foods eaten in European countries.

9 Dec 2009

Xanthohumol compound may aid in preventing prostate cancer

The natural compound xanthohumol blocks the effects of the male hormone testosterone, therefore aiding in the prevention of prostate cancer.

9 Dec 2009

Soy food associated with lower risk of death and breast cancer recurrence, says new study

Researchers at Vanderbilt-Ingram Cancer Center, led by Xiao Ou Shu, M.D., Ph.D., professor of Medicine, have found that a higher intake of soy foods was associated with a lower risk of death and breast cancer recurrence among breast cancer patients in China. The study is published in the December 9 issue of JAMA.

9 Dec 2009

Sodexo launches 'Better Tomorrow Plan' to meet the challenges of community and environmental practices

Sodexo (PARIS:SW) (OTCBB:SDXAY), world leader in Quality of Life solutions, announced today the creation of the "Better Tomorrow Plan," designed to better respond to the challenges of proper Nutrition, Health and Wellness, Local communities and Environment.

3 Dec 2009

Healthy eating habits can combat childhood obesity

Two new studies show how important forming healthy food and beverage habits can be in children and adolescents. This science adds to a growing body of evidence that has helped shape a new nutrition and physical activity program from the National Football League and National Dairy Council (NDC) called Fuel Up to Play 60.

2 Dec 2009

New study identifies link between anticipated unhappiness in old age and young men's binge drinking

Young men who believe that happiness declines with age are more likely to engage in risky health behaviors such as binge drinking. Their misguided negative view of the aging process may act as a disincentive to behave 'sensibly' and encourage them to make the most of the present in anticipation of 'miserable' old age.

2 Dec 2009

Researchers identify better strategies to control weight in adolescents

Adolescent obesity is a major public health problem that impacts one out of every three children, resulting in 4-5 million overweight youth in the United States.

1 Dec 2009

Investigators identify effective weight control strategies for overweight adolescents

Adolescent obesity is a major public health problem that impacts one out of every three children, resulting in 4-5 million overweight youth in the United States. In a study published in the December 2009 issue of the Journal of the American Dietetic Association, researchers evaluated differences in weight control behaviors, including dietary intake and physical activity, comparing overweight adolescents who lost weight and those who did not in order to better understand which strategies could be most effective.

1 Dec 2009

Dr. Gail Harrison to receive the March of Dimes Agnes Higgins Award

A nutritionist whose research was instrumental in adding fruits and vegetables to the federal Women, Infants and Children (WIC) food subsidy will receive the March of Dimes Agnes Higgins Award for outstanding achievement in the field of maternal-fetal nutrition.

27 Nov 2009

Healthy dietary habits are important for GCA prevention

The gastric cardiac adenocarcinoma (GCA) is a very rare disease. In recent decades, however, the incidence of the GCA has increased dramatically in many Western countries. An increasing trend in GCA is also observed in municipal regions but not in rural regions of China. Another striking feature is the strong male predominance among patients with GCA. Some of the reasons above are still unclear and require further epidemiological investigations.

26 Nov 2009