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Excessive salt intake raises blood pressure and increases risk for heart disease and stroke

A move from a traditional diet to the sodium-laden Western diet is fuelling a spike in the blood pressure of the Inuit in Canada's North, Dr. Marie-Ludivine Chateau-Degat told the Canadian Cardiovascular Congress 2009, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

27 Oct 2009

Natural, aspartame-free, multi-vitamins for children

Parents want to make sure their children are getting the nutrients they need to grow and thrive but sometimes it's easier said than done. According to a recent Leger Marketing survey of Canadians parents with children between the ages of three to 12 conducted on behalf of Jamieson Laboratories, almost sixty per cent of parents say their children are picky eaters with the same percentage of parents concerned their children aren't getting the proper nutrients they need for growth and development.(1)

27 Oct 2009

Appropriate diet lessens inflammation and muscular damage, leads to higher performance in competition sports

21 male skiers with an average age of 37 were studied and the results showed normal body weight as well as fat and muscle percentage and a predominantly athletic body build.

26 Oct 2009

New advertising campaign to promote recommended servings of fruits and vegetables

ConAgra Foods’ Manwich® brand announced this week a new television advertising campaign promoting the full serving of vegetables found in each serving of Manwich.

24 Oct 2009

Learn to recognise stroke symptoms and take action: World Stroke Organization

The theme of this year's World Stroke Day on 29th October is "What can I do?". As the World Stroke Organization says, everyone can do something: learn to recognise symptoms and take action, learn to recognise the risk factors and take action.

24 Oct 2009

Community based initiative to help combat obesity and promote healthy lifestyles

President Bill Clinton made a special appearance on October 10 to open the Weight Watchers Presents Fun and Fit in the City -- at the Harlem Children's Zone in Harlem, NY. Part of the Food Network New York City Wine & Food Festival, the free community based initiative -- which drew over 800 attendees -- was created to help combat obesity and provide practical tips for families to follow healthier lifestyles.

23 Oct 2009

ADA supports IOM’s proposal on school nutrition programs

The American Dietetic Association welcomes a report issued Wednesday, October 21, by the Institute of Medicine encouraging federal school meal programs to adopt standards that increase the nutrition content and limit the calories in meals served to schoolchildren.

23 Oct 2009

Eat healthy food to keep bacteria in the gut healthy

Healthy eating, not supplements, is the best way to keep the good bacteria in your gut healthy, says a dietitian and researcher.

22 Oct 2009

Plant-based foods could help fight obesity and heart disease

The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows.

22 Oct 2009

CWRU establishes collaborative research center to address common health issues in urban neighborhoods

Case Western Reserve University (CWRU) School of Medicine proudly announces the establishment of the CWRU Prevention Research Center for Healthy Neighborhoods (PRCHN), a collaborative research center to address common health issues faced in disadvantaged urban neighborhoods in and around Greater Cleveland.

22 Oct 2009

V8 100% vegetable juice aids in weight loss and lowers blood pressure

Decades of studies have documented the link between eating a diet rich in vegetables and multiple health benefits, yet nearly eight out of 10 people worldwide fall short of the daily recommendation.

21 Oct 2009

IOM: More fruits and vegetables should be included in school meal programs

The United Fresh Produce Association applauds the Institute of Medicine’s School Meals: Building Blocks for Healthy Children Report released today. Increasing both the amount and the variety of vegetables and fruits that schools offer in meals is one of IOM’s top recommendations contained in the report for improving the healthfulness of school meals.

21 Oct 2009

Innovative way to keep produce and flowers fresh for longer periods of time

Did you know that millions of tons of fruits and vegetables in the United States end up in the trash can before being eaten, according to the U.S. Department of Agriculture?

21 Oct 2009

School meal programs should adopt new set of nutrient targets, says IOM

The National School Lunch Program and the School Breakfast Program should adopt a new set of nutrient targets and standards for menu planning, says a new report from the Institute of Medicine.

21 Oct 2009

The Affordable Nutrition Index helps people to find budget-friendly nutritious foods

A new food rating system that analyzes both nutrition and cost value of food may now make it easier for people to find budget-friendly, nutritious foods in today-s tough economy.

20 Oct 2009

More nutrition guidance needed to build good eating habits in growing children, says Nestle FITS survey

Parents and caregivers are hearing and following the feeding guidance for infants, yet continued work needs to be done to help them also build good eating habits for their growing children, suggests data from the Nestle Feeding Infants and Toddlers Study (FITS) released today at a symposium at the American Dietetic Association's Food & Nutrition Conference & Expo.

19 Oct 2009

NFL, NDC launch 'Fuel Up to Play 60' to tackle childhood obesity

The NFL and National Dairy Council (NDC) today launch Fuel Up to Play 60, a new initiative aimed at tackling childhood obesity by giving youth a voice in changing the school nutrition and physical activity environment. The program will reach 36 million youth in 60,000 elementary, middle and high schools during the 2009/2010 school year.

15 Oct 2009

AHA: Americans should reduce their calorie intake to combat obesity and cardiovascular disease

Reaching for that chocolate chip cookie? Think twice. The American Heart Association (AHA) just released the strictest guidelines ever for added sugars, recommending Americans limit their diet to 100 calories (6 teaspoons) for women and 150 calories (nine teaspoons) for men each day.

13 Oct 2009

Neighborhood may be a modifiable risk factor for diabetes

Individuals living in neighborhoods conducive to physical activity and providing access to healthy foods may have a lower risk of developing type 2 diabetes in a five-year period, according to a report in the October 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

13 Oct 2009

This Halloween GOT MILK? asks children to make healthier choices

This Halloween, with the help of GOT MILK?, children across California will pledge to not be tricked into bingeing on candy and sweets on All Hallow's Eve.

12 Oct 2009

Vegetables News and Research

Excessive salt intake raises blood pressure and increases risk for heart disease and stroke

Natural, aspartame-free, multi-vitamins for children

Appropriate diet lessens inflammation and muscular damage, leads to higher performance in competition sports

New advertising campaign to promote recommended servings of fruits and vegetables

Learn to recognise stroke symptoms and take action: World Stroke Organization

Community based initiative to help combat obesity and promote healthy lifestyles

ADA supports IOM’s proposal on school nutrition programs

Eat healthy food to keep bacteria in the gut healthy

Plant-based foods could help fight obesity and heart disease

CWRU establishes collaborative research center to address common health issues in urban neighborhoods

V8 100% vegetable juice aids in weight loss and lowers blood pressure

IOM: More fruits and vegetables should be included in school meal programs

Innovative way to keep produce and flowers fresh for longer periods of time

School meal programs should adopt new set of nutrient targets, says IOM

The Affordable Nutrition Index helps people to find budget-friendly nutritious foods

More nutrition guidance needed to build good eating habits in growing children, says Nestle FITS survey

NFL, NDC launch 'Fuel Up to Play 60' to tackle childhood obesity

AHA: Americans should reduce their calorie intake to combat obesity and cardiovascular disease

Neighborhood may be a modifiable risk factor for diabetes

This Halloween GOT MILK? asks children to make healthier choices

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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