Vegetables News and Research

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Rice consumption improves overall diet and reduces obesity and Type II diabetes

According to recent research published in the October issue of the Journal of the American Dietetic Association (JADA), eating rice helps improve overall diet and potentially reduces the risk for many chronic diseases, including obesity, cardiovascular disease and Type II diabetes.

12 Oct 2009

Common myths about children's eye health and the medical reality behind them

Many parents grew up with medical adages or advice that have since been proven by scientists to be incorrect or outdated. Here are five common myths about children's eye health and the medical reality behind them, prepared by the physicians at The Vision Center at Childrens Hospital Los Angeles.

12 Oct 2009

Overweight children and youth are just as active, but spend more time in front of TV

The most significant behavioural difference between overweight and non-overweight Canadian boys between age 6 and 17 appears to be the amount of time they spend in front of a television, video or computer screen.

9 Oct 2009

Keep oral health in mind during Thanksgiving Day

This weekend, as your family celebrates Thanksgiving Day, it's important to keep your oral health in mind. When preparing your holiday meal, include foods that are nutritious and beneficial for your teeth and gums.

9 Oct 2009

Valensa initiates licensing patent for the use of the astaxanthin as a dietary supplement

Valensa International (Orlando, FL USA) announced today that it has initiated a broad out licensing effort for University of Illinois patent (US 5,527,533 and its foreign equivalents) for the use of the astaxanthin in eye healthcare dietary supplement applications.

8 Oct 2009

AuthorHouse publishes a children's book on nutrition

Austin always wants dessert first - for breakfast, lunch and dinner - and who doesn't? Recognizing the need for a children's book on nutrition, registered dietitian and devoted mother Shari Bilt Boockvar wrote "How Austin Got His Muscles" (published by AuthorHouse), the new full-color illustrated book that shows young readers who are more interested in eating junk food that eating balanced, colorful meals can be fun too!

8 Oct 2009

Restrictions on fast-food chain restaurants unlikely to reduce obesity: Study

Restrictions on fast-food chain restaurants in South Los Angeles are not addressing the main differences between neighborhood food environments and are unlikely to improve the diet of residents or reduce obesity, according to a new RAND Corporation study.

6 Oct 2009

Individuals who follow the Mediterranean dietary pattern at reduced risk to develop depression: Study

Individuals who follow the Mediterranean dietary pattern—rich in vegetables, fruits, nuts, whole grains and fish—appear less likely to develop depression, according to a report in the October issue of Archives of General Psychiatry, one of the JAMA/Archives journals.

6 Oct 2009

General Mills launches Healthy Weight Commitment Foundation to address obesity

Reinforcing General Mills’ on-going commitment to helping Americans achieve a healthy weight through energy balance, the company joined retailers, non-government organizations and peer food and beverage manufacturers today to launch the Healthy Weight Commitment Foundation (HWCF).

6 Oct 2009

Levels of vitamin C higher in fruit juices than specified on labels

A team of pharmacists from the University of Santiago de Compostela (USC) has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. This finding has been possible owing to a new technique developed by the researchers to determine the content of vitamin C in these kinds of drinks.

5 Oct 2009

CSIRO launches wellbeing plan for kids

Written by researchers in CSIRO's Preventative Health National Research Flagship and based on extensive research, The CSIRO Wellbeing Plan for Kids reduces the guess work for parents by focusing on key lifestyle habits that will make a significant difference in achieving a healthy and active lifestyle for the whole family.

1 Oct 2009

Peanuts can help control obesity in children

A landmark study published in Obesity shows that, 80% of high-risk adolescents decreased or maintained weight, while almost 65% of the control group gained at one year.

1 Oct 2009

Photosynthesis can contribute to bacterial infiltration in fresh produce

Exposure to light and possibly photosynthesis itself could be helping disease-causing bacteria to be internalized by lettuce leaves, making them impervious to washing, according to research published in the October issue of the journal Applied and Environmental Microbiology.

29 Sep 2009

Competition to promote healthy food and lifestyle choices in adolescents

From the 6 million students in over 30,000 secondary schools across 16 European countries, 38 finalists congregated last week in Rome to find out the winners of the 2009 edition of FOOD4U.

28 Sep 2009

Intervention program helps children live healthier lives: Study

A new Iowa State University study found that a family, school and community intervention program helps children live healthier lives and could be a new tool in the fight against the nation's childhood obesity epidemic.

26 Sep 2009

Original and creative healthy foods

Claire Criscuolo is the founder and proprietor of legendary health food emporium Claire's Corner Copia, in New Haven, Connecticut (www.clairescornercopia.com). She wants to deliver a message to the rest of the world: Healthy doesn't have to hurt.

24 Sep 2009

Depression, obesity and alcoholism interrelated in young women

There is new evidence that depression, obesity and alcohol abuse or dependency are interrelated conditions among young adult women but not men. Usinng data collected when young adults were 24, 27 and 30 years of age, a team of University of Washington researchers found that nearly half the sample of 776 young adults tracked during the study met the criteria for one of these conditions at each of these time points.

23 Sep 2009

Del Monte Foods sponsors the San Francisco Heart Walk

Del Monte Foods today continues its commitment to healthy diet and lifestyles and the prevention of heart disease and stroke as the returning Presenting Sponsor of the American Heart Association 2009 Start! San Francisco Heart Walk.

19 Sep 2009

New CLF survey on the unawareness of Canadians in contracting food-related illnesses

A new survey from the Canadian Liver Foundation (CLF) reveals more than half of Canadians over the age of 25 (57 per cent) are concerned about contracting food-related illnesses like hepatitis A, but many are unaware that their everyday food preparation and consumption habits may put them at risk for this liver disease

17 Sep 2009

Mayo Clinic Women's HealthSource discusses myths and facts about ovarian cancer

But not all the news about ovarian cancer is grim. Incidence is declining. Doctors are learning more about early symptoms and more effective treatments. The September issue of Mayo Clinic Women's HealthSource looks at myths and facts about ovarian cancer.

17 Sep 2009