Vitamins News and Research

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Broccoli best for you when steamed - not boiled

Scientists in Britain are warning that many cooks are in danger of drastically reducing the disease-busting compounds in vegetables such as broccoli by boiling them in water.

15 May 2007

Calcium plus vitamin D may help prevent weight gain in postmenopausal women

Postmenopausal women who take calcium and vitamin D supplements may gain less weight than those who do not, although the overall effect is small, according to a report in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

15 May 2007

Bisphosphonates for osteoporosis treatment in women

A class of drugs called bisphosphonates has become the new mainstay treatment for postmenopausal women diagnosed with osteoporosis in the post-hormone-replacement era.

10 May 2007

100 percent juice is not associated with young children being overweight

Using the same database that the Centers for Disease Control and Prevention (CDC) uses to confirm the rise in obesity rates, researchers have concluded that 100 percent juice is not associated with young children being overweight or at risk for becoming overweight

9 May 2007

Toddlers watching too much TV

A large number of parents are ignoring warnings from the American Academy of Pediatrics and are allowing their very young children to watch television, DVDs or videos so that by 3 months of age 40 percent of infants are regular viewers.

8 May 2007

"Cup of joe" found to have more health benefits

According to a new study drinking coffee may offer protection from type 2 diabetes and some types of cancer.

7 May 2007

New vitamin extends lifespan in yeast cells

Imagine taking a vitamin for longevity! Not yet, but a Dartmouth discovery that a cousin of niacin prolongs lifespan in yeast brings the tantalizing possibility a step closer.

4 May 2007

Americans are filling their glasses with too many sugary drinks

... and not enough nutrient-rich beverage choices like lowfat milk, which may be affecting their weight and diet quality, suggests a new study presented at the Experimental Biology meeting.

2 May 2007

Higher calcium and vitamin D intake linked to brain lesions in seniors

Elderly men and women who consumed higher levels of calcium and vitamin D are significantly more likely to have greater volumes of brain lesions, regions of damage that can increase risk of cognitive impairment, dementia, depression and stroke.

2 May 2007

Evidence of very early onset defective bone mineralization in the lumbar spine revealed in children with cystic fibrosis

In a study of children with cystic fibrosis, French researchers found evidence of very early onset defective bone mineralization in the lumbar spine that was not caused by either nutritional status or lung disease.

2 May 2007

Moderate coffee drinking reduces many risks

Although the American Society for Nutrition's popular ,controversy session, at Experimental Biology 2007 focuses on the health effects of coffee drinking, panel chair Dr. James Coughlin, a toxicology/safety consultant at Coughlin & Associates, says that recent advances in epidemiologic and experimental knowledge have transformed many of the negative health myths about coffee drinking into validated health benefits.

1 May 2007

Pistachios may decrease a person's cardiovascular disease risk

A handful of pistachios may lower cholesterol and provide the antioxidants usually found in leafy green vegetables and brightly colored fruit, according to a team of researchers.

1 May 2007

Scientists find last unknown enzyme in the synthesis of vitamin C in plants

Vitamin C is possibly the most important small molecule whose biosynthetic pathway remained a mystery.

30 Apr 2007

Ratio of women stricken with MS rockets by 50% each decade

According to a study in the United States although women have always had a greater susceptibility for developing Multiple Sclerosis (MS) than men, the numbers have rocketed in the last six decades.

29 Apr 2007

More women developing multiple sclerosis than men

Over time, more women are developing multiple sclerosis (MS) than men, according to research that will be presented at the American Academy of Neurology's 59th Annual Meeting in Boston, April 28 - May 5, 2007.

27 Apr 2007

No evidence that antioxidant supplements interfere with therapeutic effects of chemotherapy agents

There is no evidence that antioxidant supplements interfere with the therapeutic effects of chemotherapy agents, according to a recent systematic review of the use of antioxidants during chemotherapy, available in the May, 2007 issue of the journal Cancer Treatment Reviews.

25 Apr 2007

Too many elderly deficent in vitamin D which affects physical performance

Researchers at the Wake Forest University of Medicine in Winston-Salem, North Carolina in the U.S. have voiced concern that many of the country's elderly are deficient in vitamin D.

24 Apr 2007

Low vitamin D levels linked to poor physical performance in older adults

Older adults who don't get enough vitamin D - either from their diets or exposure to the sun - may be at increased risk for poor physical performance and disability, according to new research from Wake Forest University School of Medicine and colleagues.

24 Apr 2007

Researcher looks at health benefits of plant-based phytochemicals

Nutrition: It's not just the four basic food groups any more. Researcher Dr. Susanne Mertens-Talcott of Texas A&M University is looking into how plant-based phytochemicals, including antioxidants and herbal supplements, can be useful in the promotion of health and prevention of chronic diseases.

19 Apr 2007

Collagen injected meatballs!

Injecting meatballs with collagen can help the meat to retain the important nutrients iodine and thiamine, a new study by researchers from the Agricultural University of Poznan in Poland shows.

18 Apr 2007