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Health Canada grants SQI license to market IgX PLEX Celiac Panel

SQI Diagnostics Inc., a medical systems automation company focused on evolving laboratory-based autoimmune biomarker testing, today announced it has received a license from Health Canada permitting the Company to market its IgX PLEX™ Celiac Panel, a quantitative 4-plex panel, which will run on SQI's automated SQiDworks™ Diagnostics Platform.

29 Apr 2011

New study finds apparent gaps in restaurant staff's knowledge of food allergy

A new study published in Clinical & Experimental Allergy reveals that there is no association between a restaurant worker's knowledge of food allergy and his or her confidence in being able to provide a safe meal to a food allergic customer.

16 Apr 2011

Diet tips for preventing cancer

Not all diet plans help reduce a person's chances of developing cancer, say experts at The University of MD Anderson Cancer Center. Nutrition experts from MD Anderson separate the good from the bad among popular diets.

12 Apr 2011

Economist articles examine agriculture, nutrition issues

In an article examining the relationship between health and agriculture, the Economist writes that while agricultural growth is "no magic solution" to helping people gain access to nutritious foods, "farming ought to be especially good for nutrition."

29 Mar 2011

Newer, more expensive treatments for prostate cancer adopted rapidly

With 180,000 men diagnosed with prostate cancer each year, it is one of the most common types of cancer in the country. For this reason, it has been cited as a good marker for health care spending in general, reflective of the greater trends across the United States.

15 Mar 2011

U.S., aid agencies struggle to provide humanitarian aid for situation in Libya

The U.S. government and "its European allies are considering the use of naval assets to deliver humanitarian aid to Libya … even as they weigh the legality of imposing a no-fly zone without United Nations authorization, according to U.S. and European officials," the Washington Post reports.

11 Mar 2011

Dietitian offers nutrition tips to obtain maximum health benefits

March is National Nutrition Month, a campaign sponsored by the American Dietetic Association to promote nutrition education. This year's theme is Eat Right with Color.

11 Mar 2011

Stakeholders say foreign aid cuts can damage global food security as FAO food price index reaches new high

Republicans' proposed foreign aid cuts could damage food security programs in the developing world and create social instability requiring U.S. military intervention, advocates and government officials said on Thursday at a Capitol Hill event addressing hunger and rising food prices, Agence France-Presse reports (Zeitvogel, 3/3).

5 Mar 2011

PreTreat Complete is now available for public to reduce migraine headaches

A new migraine supplement, PreTreat Complete, with active compounds designed to reduce the frequency and intensity of migraine headaches is now available.

2 Mar 2011

U.K.'s DFID might reduce funding for FAO in light of 'patchy' performance

The U.K.'s Department for International Development on Saturday said it might reduce its contribution to the U.N. Food and Agriculture Organization if the agency does not improve its performance, Reuters reports.

1 Mar 2011

Media examine effects, outlook of food price increases worldwide

"A rush by farmers to expand plantings in many parts of the world is raising expectations that food prices may retreat as early as the second half of this year if weather conditions remain favorable," the Wall Street Journal reports in a story examining how recent global developments could affect food price spikes.

25 Feb 2011

ASGE announces 35 new honorees under Endoscopy Unit Recognition Program

The American Society for Gastrointestinal Endoscopy (ASGE) has recognized 35 endoscopy units as part of its program specifically dedicated to promoting quality in endoscopy, in all settings where it is practiced in the United States. The ASGE Endoscopy Unit Recognition Program honors endoscopy units that follow the ASGE guidelines on privileging, quality assurance, endoscopy reprocessing and CDC infection control guidelines. To date, 307 endoscopy units have been recognized by ASGE.

23 Feb 2011

World Bank highlights significant food price rises

"Rising food prices pushed tens of millions of people into extreme poverty last year and are reaching 'dangerous levels' in some countries, World Bank President Robert Zoellick said Tuesday as he released new data showing that the cost of grain and other staples is near a historic high," the Washington Post reports (Schneider, 2/15).

17 Feb 2011

House Republicans release CR proposing to cut $100B from FY11 budget

House Republican leaders on Friday evening released legislation "designed to fund the rest of the fiscal year, which includes $100 billion in discretionary spending cuts compared with President Obama's fiscal 2011 budget request," National Journal reports.

15 Feb 2011

Fiber in diet protects from more than just heart disease and diabetes: Study

In one of the largest studies of its kind, researchers have identified a link between high-fiber diets and lower risks of death not only from heart disease, but from infectious and respiratory illnesses as well. This government commissioned study also ties fiber with a lower risk of cancer deaths in men, but not women, possibly because men are more likely to die from cancers related to diet, like cancers of the esophagus. And it finds the overall benefit to be strongest for diets high in fiber from grains.

14 Feb 2011

Blocking interleukin 15 may help restore oral tolerance to gluten

Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease in those most at risk, researchers report in the journal Nature.

11 Feb 2011

Food prices increased significantly in 2010, WFP data shows

Data from the World Food Program - available ahead of the release of its annual report - shows the cost of feeding people around the world "increased markedly in 2010 as rising grain prices pushed up the cost of staple foods," the Wall Street Journal reports.

11 Feb 2011

FAO issues alerts on flood damage in Southern Africa, drought in China

The U.N. Food and Agriculture Organization (FAO) on Monday issued an alert warning that "floods and heavy rains have significantly damaged whole areas of agricultural land across southern Africa and that the livelihood and food security of farmers and their families are at risk," the Associated Press reports (2/7).

9 Feb 2011

France, FAO call for greater regulation to avert food riots

France, the current chair of the G20, and the U.N. Food and Agriculture Organization (FAO) "warned on Friday about the risk of a new global food crisis and ensuing riots, calling for greater regulation to curb speculation on commodities markets," Reuters reports.

8 Feb 2011

Dermatologists advise parents of young children about atopic dermatitis, food allergies

Atopic dermatitis, one of the most common forms of eczema in this family of inflammatory skin diseases, is a chronic disease marked by red, cracked and itchy skin. Now, increasing evidence indicates atopic dermatitis is a precursor to allergic diseases rather than a consequence. Dermatologists are advising parents of infants and young children affected by this common skin condition to be aware of the potential for future food allergies.

5 Feb 2011