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Alcohol linked to increased risk of perennial allergic rhinitis

There is a link between alcohol consumption and increased risk of perennial allergic rhinitis, according to a recent Danish study of 5,870 young adult women.

29 Jul 2008

How alcohol impacts heart and stroke risk may differ for men and women

The volume of alcohol consumption may have a significantly different effect on heart and stroke risk in men and women, according to a study of Japanese people published in Stroke: Journal of the American Heart Association.

10 Jul 2008

Specific gene may make women more susceptible to alcoholism

A particular gene variant might make women more susceptible to alcoholism. At least, a study carried out by the Universities of Bonn and Sweden's Karolinska Institute makes this a plausible conclusion.

8 Jul 2008

Compound in red wine may prevent breast cancer

Red wine, or rather the natural compound resveratrol found in the red grapes used to make the wine, is in the news again for all the right reasons.

8 Jul 2008

Resveratrol shown to reduce age related health problems

Researchers in the U.S. have found that a compound found in grapes and red wine can significantly reduce age related health problems.

7 Jul 2008

Resveratrol mimics the beneficial effects of eating fewer calories

Large doses of a red wine ingredient can ward off many of the vagaries of aging in mice who begin taking it at midlife, according to a new report published online on July 3rd in Cell Metabolism, a Cell Press publication.

3 Jul 2008

Artichoke leaf extract shown to lower cholesterol

Researchers at the University of Reading have found that an over-the-counter Artichoke Leaf Extract (ALE) from the globe artichoke plant can lower cholesterol in otherwise healthy individuals with moderately raised levels.

2 Jul 2008

Mediterranean diet cuts cancer risk

Adopting just two aspects of the Mediterranean diet can cut the risk of developing cancer by 12 per cent - research published in the British Journal of Cancer* today (Wednesday) reveals.

2 Jul 2008

The benefits of green tea in reducing an important risk factor for heart disease

More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation.

1 Jul 2008

New white wine as good for you as red!

Red wine is favoured by many health conscious tipplers because it contains higher levels of polyphenols - antioxidants which lower cholesterol and are thought to help prevent cancer.

23 Jun 2008

Polyphenolics derived from red grapes may help treat Alzheimer's disease

Mount Sinai researchers have discovered that polyphenolics derived from red grape seeds may be useful agents to prevent or treat Alzheimer's disease (AD).

17 Jun 2008

Compound in grapes and red wine may help battle obesity

Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. The results will be presented at The Endocrine Society's 90th Annual Meeting in San Francisco.

16 Jun 2008

Smoking and obesity linked to hearing loss

One of the largest studies into the risk factors for age-related hearing loss has found that smoking and body mass index (BMI) are two of the main culprits whereas alcohol has a protective effect, but high levels of work noise remain the biggest risk.

11 Jun 2008