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Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

Evocative labels can get people to choose and consume more vegetables

Eating well isn't always easy, and the reality is simply telling people which foods to avoid doesn't do much to get them to eat better.

3 Oct 2019

Labels emphasizing taste can encourage healthy eating, shows study

Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience could help.

3 Oct 2019

Zucchini, brown rice, turkey soup - Medicaid plan offers food as medicine

Feliciano Pagan stood at his front door when the MANNA food truck pulled up to his two-story brick row home.

25 Jun 2018

Delta Dental promotes healthy smiles across Wisconsin through nutrition

A balanced, nutritious diet is essential to healthy living, as well as a healthy smile. To celebrate National Smile Month, Delta Dental of Wisconsin, the state's largest dental insurance provider, is contributing healthy food and toothbrushes to five food pantries across Wisconsin.

5 Jun 2018

Simple strategies can make it easy to eat healthier this holiday season

When an average slice of pumpkin pie and scoop of vanilla ice cream can contain 46 grams of sugar – nearly twice the recommended daily added sugar intake of 25 grams for women and well above the recommendation of 36 grams for men– the holidays can be hazardous for anyone watching their waistlines.

9 Nov 2017

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for example, can help adults consume more vegetables as part of their diet.

27 Apr 2017

American Heart Month: Time to know foods that protect cardiac health

February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

8 Feb 2017

Cartoon characters can easily convince kids to eat veggies, research finds

Convincing kids to choose vegetables becomes easier when you deploy a team of animated characters to sell them on the good stuff, new research has found.

5 Jul 2016

Food allergies are closely linked to spring allergies, says allergist

The Midwest's high tree pollen count is primarily birch and oak, bad news for carrot, celery and almond lovers. "It's healthy if certain foods make your mouth water but it is unhealthy if foods make your nose run or your gums and throat itch," says Joseph Leija, MD, allergist who performs the Gottlieb Allergy Count, the official allergy count for the Midwest.

8 Apr 2014

Oral allergy syndrome sufferers with hypertension may be at increased risk for severe reaction

Oral allergy syndrome sufferers that take high blood pressure medications may experience extreme facial swelling and difficulty breathing the next time they bite into a juicy apple.

8 Nov 2013

Novel way to promote vegetable consumption in children

Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the recommended 5 or more fruits and vegetables per day. So not very many children are asking their parents to "pass the peas," and parents are resorting to other methods to get their children to eat their vegetables.

2 Mar 2012

Tips to encourage children to eat vegetables, fruits

In a new study, children who ate the most vegetables and fruits had significantly healthier arteries as adults than children who ate the fewest. Here are 10 tips to encourage your children to eat more vegetables and fruits.

30 Nov 2010

Kaiser Permanente awards 792 grants in third quarter 2010

Kaiser Permanente, one of the country's largest not-for-profit health care organizations, funded 792 grants nationwide, totaling approximately $16 million in the third quarter of 2010. Grants awarded to organizations this quarter included funding basic human services in California in a tight economy, offering dental care to women and children in the Mid-Atlantic States, and providing college scholarships to high school students in the Northwest to pursue careers in health care.

3 Nov 2010

IMUSA invites community to take advantage of free diabetes screenings, healthy diabetes-friendly recipes

IMUSA, the leading brand of Hispanic housewares in North America, in conjunction with The American Diabetes Association and local health organizations, invite the community to take advantage of free diabetes screenings, meet and greet popular Hispanic Chef Elsie Ramos, and sample healthy diabetes-friendly recipes.

10 Aug 2010

AuthorHouse publishes a children's book on nutrition

Austin always wants dessert first - for breakfast, lunch and dinner - and who doesn't? Recognizing the need for a children's book on nutrition, registered dietitian and devoted mother Shari Bilt Boockvar wrote "How Austin Got His Muscles" (published by AuthorHouse), the new full-color illustrated book that shows young readers who are more interested in eating junk food that eating balanced, colorful meals can be fun too!

8 Oct 2009