Como reduzir a entrada da carne vermelha sem perder nutrientes valiosos

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Reduzir a entrada da carne vermelha pode ter os benefícios de saúde numerosos, incluindo um risco mais baixo de desenvolver o tipo - doença mellitus, cardiovascular do diabetes 2, e determinados cancros. Ao reduzir a carne vermelha na dieta, deve ser tomado para evitar desenvolver deficiências nutritivas.

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Samuel Mckenzie

Sam graduated from the University of Manchester with a B.Sc. (Hons) in Biomedical Sciences. He has experience in a wide range of life science topics, including; Biochemistry, Molecular Biology, Anatomy and Physiology, Developmental Biology, Cell Biology, Immunology, Neurology  and  Genetics.

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